by Executive Chef London Chase
To Start
Ackee and Saltfish EggrollUS$ 16,00
Callaloo | Scotch Bonnet Aioli
Char Grilled OctopusUS$ 22,00
Palm Oil Puree | Jerk Gremolata Burrata
Pomegranate Glazed Ribs of PorkUS$ 22,00
Avocado Mousse
Hamachi CrudoUS$ 23,00
Sorrel | Chive | Fried Shallot | Benny Oil
Fried Whole HenUS$ 18,00
Mango Chili Jam | Micro Green
Goat Puff PastryUS$ 21,00
Curry Duh | Pimento Seeds
Jerk Caesar SaladUS$ 16,00
Japanese Caesar | Dijon | Parm Tuile
- Add Jerk ChickenUS$ 7,00
- Add Suya Jumbo PrawnsUS$ 12,00
The Main Event
Bush FowlUS$ 28,00
Jerk Marinated Quarter Chicken | Mango Bay Sauce | Charred Miso Red Cabbage
Jerk BurgerUS$ 27,00
Pineapple Bacon Jammy | 3 Pepper Cheese | Spicy Truffle Aioli | Fries
Braised OxtailUS$ 41,00
Rice and Peas | Coconut Foam Rainbow Carrots | Cipollini Onions
Mango Curry Australian King PrawnUS$ 35,00
Vadouvan Curry | Jumbo Prawn | Brooklyn Suya Spice | Lemon Grass Oil | Sushi Rice | Fried Leeks
Ora King SalmonUS$ 35,00
Beurre Blanc | Caviar | Chives | Mango Chutney | Chadon Beni Herb Oil
SwimmasUS$ 36,00
Broiled Branzino | Dehydrated Heirloom Tomatoes | Charred Asparagus | Thai Sauce | Chive Oil
Ras & PastaUS$ 39,00
Freshly Made Pasta | Spicy Saucebouillon | Maine Lobster | Stracciatella | Smoked Salmon Roe
Ital is Vital [Veg]US$ 21,00
Seasonal Provisions | Couscous | West Indian Greens
To Accompany
Rice & PeasUS$ 8,00
Sweet PlantainUS$ 8,00
Mango ChowUS$ 9,00
FriesUS$ 7,00
Coconut Cream CornUS$ 7,00