Serving dinner from 5:00pm - 9:30pm
Salads & Soups
Soup du JourUS$ 12,00
chef's daily creation
David's Chopped SaladUS$ 16,00
kale, shaved cabbage, carrot, brussel sprouts, orange, toasted sesame seed, cashew, miso-ginger vinaigrette
Pork Chili VerdeUS$ 14,00
tomatillo, fire roasted chilis, hominy, fritos, queso fresco
PanzanellaUS$ 16,00
arugula, heirloom tomato, cucumber, onion, radish, olive, goat cheese, toasted pine nut, focaccia crouton, fried caper, olive oil dressing
Caesar*US$ 14,00
little gem lettuce, black garlic caesar dressing, parmesan, lemon, focaccia crouton
Shareables
Bison Carpaccio*US$ 21,00
micro herb, lemon aioli, fried caper, crispy leek, fresh horseradish, truffle
Applewood Smoked Jumbo Chicken WingsUS$ 14,00
choice of: traditional - buffalo sauce, wyoming whiskey hot honey glaze, sweet chili bbq, toasted sesame, chive
- ½ DozenUS$ 14,00
- DozenUS$ 26,00
Elk EmpanadasUS$ 16,00
ground elk, plantain, potato, golden raisin, spanish olives, chimichurri-rojo
Colossal Prop And Peller Soft PretzelUS$ 15,00
mangy mustard, kosher salt, fat tire cheese mornay
Margherita FlatbreadUS$ 19,00
marinara, heirloom tomato, fresh mozzarella, basil, olive oil
Fried Green Tomatoes*US$ 17,00
panko crust, creole remoulade, goat cheese, tomato bacon jam, sweet corn relish, arugula
Fig Bleu Cheese FlatbreadUS$ 22,00
bechamel, prosciutto, arugula, candied walnut, warm honey
Entrées
Mangy Moose Burger*US$ 25,00
choice of wyoming BEEF or BISON | aged cheddar, shredduce, onion, tomato, pickle, brioche bun, idaho fries
Elk StroganofUS$ 32,00
local seasonal mushrooms, red wine demi, sour cream, egg noodles, fried onion, fresh herb
Falafel BurgerUS$ 19,00
shredduce, tomato olive relish, pickled onion, feta tzatziki, brioche bun, idaho fries
Shrimp N' GritsUS$ 31,00
blackened jumbo shrimp, heirloom grits, fried okra, lemon, tomato bacon creole cream
Baby Back Pork RibsUS$ 29,00
smoked white sweet potato, bacon braised kale, huckleberry BBQ glaze
Arctic Char*US$ 38,00
flame grilled, israeli cous cous, fire roasted tomato, olive, spinach, dill tzatziki, lemon
Brick Pressed Half ChickenUS$ 34,00
whipped potato, bacon braised kale, wyoming whisky jus
Venison Tenderloin*US$ 54,00
flame grilled, cherry agrodolce, seasonal vegetables, pistachio herb bread crumb, smoked sweet potato puree
Butter Bean & Tomato RagoutUS$ 22,00
shallot, garlic, white wine, wilted kale, creme fraiche, brown butter bread crumb, grilled focaccia
22 Oz Bone-In Ribeye Chop*US$ 94,00
whipped potato, seasonal vegetables, wild mushrooms, cowboy compound butter, fried onion straws
