Manhattan Beach Post

Breads and Pastries

• Bacon Cheddar Buttermilk BiscuitsUS$ 10,00

  Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter

• Everything Topped Soft PretzelUS$ 12,00

  served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard

• Giant Cinnamon RollUS$ 13,00

  warm brioche smothered in citrus cream cheese

• Spiced Banana BreadUS$ 8,00

  housemade spiced banana bread griddled and served warm with soft butter and salted caramel

• Strawberries Cream PuffsUS$ 9,00

  brown butter cream puff, Tamai albion strawberries, and marscarpone

• Chef Warm CookiesUS$ 3,75

  salted toffee

Banging Brunchables

• MB Postbiscuit Eggs BenedictUS$ 19,00

  soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce

• Breakfast ChimichangaaUS$ 18,00

  all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy

• Skirt Steak and EggsUS$ 26,00

  grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini

• Breakfast Egg SammyUS$ 16,00

  house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll

• Spring Mushroom and Asparagus ToastUS$ 16,00

  with creamy mushroom puree, chive and parmesan cheese

  • EggUS$ 19,00

• Corned Beef Hash and EggUS$ 17,00

  crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

• Neuskes's Applewood Smoked BaconUS$ 10,00

  brown sugar and red chile gastrique with crispy rosemary

• Pork and Sage Sausage PattyUS$ 6,00

  blended with garlic, parsley and black pepper

• This Is My JamUS$ 3,00

  our seasonal jam made with santa monica market fruits

• Side of SourdoughUS$ 2,00

• Boiled Smashed and Fried PotatoesUS$ 9,00

  just what the title says.... with a creamy cilantro dipping sauce

• 2 EggsUS$ 6,00

  yup just two eggs if you want them

Nooner Fuel

• Coleman Farm's Mixed Lettuce SaladUS$ 15,00

  endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette

• Tamai Farm Beet SaladUS$ 17,00

  pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand

• Hamachi CrudoUS$ 22,00

  nam chim chaeo, market radishes, bloomed basil seeds, blood oranges

• MB Post BurgerUS$ 18,00

  aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli

• Fried Chicken SandwichUS$ 17,00

  crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

• Chef's Feasting BoardUS$ 29,00

  Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

• ChallerhockerUS$ 13,00

  washed in spices with a caramel finish cow's milk, Switzerland

• SbrinzUS$ 15,00

  chrystalline structure, and delicate buttery flavor cow's milk, Switzerland

• Shaft's BleuUS$ 12,00

  creamy blue veined cheese cow's milk, Roseville, CA

• Brebirousse d'ArgentalaUS$ 13,00

  a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

• SalbandoUS$ 12,00

  heritage pork with red pepper and garlic, Minneapolis, MN

• CoppaUS$ 11,00

  pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN

• Duck ProscuittoUS$ 14,00

  sweet slow cured with star anise and orange zest Smoking, Goose, IN

• Casella's ProscuittoUS$ 13,00

  heritage pigs marbled delicate and nutty Casella's, Hurleyville NY

• Stagberry SalamiUS$ 10,00

  pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

• Bottle of Sorgente Prosecco and Three Juice PairingsUS$ 76,00

  Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

• Blood and SmokeUS$ 13,50

  bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa

• Caspian's ClimaxUS$ 15,00

  white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco

• Roaring '22US$ 20,00

  french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

• Avila's HeirUS$ 14,00

  spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu

• Barrel Aged Old FashionedUS$ 16,50

  old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

• Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

  • 3ozUS$ 9,00
  • 6ozUS$ 18,00

• Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

  • 3ozUS$ 8,50
  • 6ozUS$ 17,00

• Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

  • 3ozUS$ 15,00
  • 6ozUS$ 29,50

• Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

  • 3ozUS$ 7,50
  • 6ozUS$ 15,00

• Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

  • 3ozUS$ 10,50
  • 6ozUS$ 19,50

• Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

  • 3ozUS$ 13,00
  • 6ozUS$ 24,50

• Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

  • 3ozUS$ 8,00
  • 6ozUS$ 13,50

• Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

  • 3ozUS$ 8,50
  • 6ozUS$ 17,00

• Hendry, Chardonnay, Napa Valley, California 2018

  • 3ozUS$ 9,00
  • 6ozUS$ 18,00

• Heitz Cellars, Chardonnay, Napa Valley, California 2017

  • 3ozUS$ 13,00
  • 6ozUS$ 24,50

Red Wines By The Glass

• Klee, Pinot Noir, Willamette Valley, Oregon 2020

  • 3ozUS$ 9,00
  • 6ozUS$ 16,50

• Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

  • 3ozUS$ 13,50
  • 6ozUS$ 25,50

• Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

  • 3ozUS$ 10,50
  • 6ozUS$ 19,50

• Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

  • 3ozUS$ 7,50
  • 6ozUS$ 14,50

• Alegre Valganon, Rioja, Sajazarra, Spain 2019

  • 3ozUS$ 7,50
  • 6ozUS$ 15,00

• Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

  • 3ozUS$ 5,50
  • 6ozUS$ 9,50

• Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

  • 3ozUS$ 9,00
  • 6ozUS$ 15,55

• Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

  • 3ozUS$ 14,50
  • 6ozUS$ 26,50

• Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016

  • 3ozUS$ 17,50
  • 6ozUS$ 35,00

Bottle Beer and Cider

• Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV

  • 12ozUS$ 7,00

• Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV

  • 16ozUS$ 14,00

• Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV

  • 16ozUS$ 14,50

• Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV

  • 16ozUS$ 13,50

• Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV

  • 750mlUS$ 22,50

• Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV

  • 16ozUS$ 14,50

Draught Beer

• 'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUS$ 7,50

• Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUS$ 9,00

• Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUS$ 7,50

Coffee, Tea and Soda

• VossUS$ 7,50

  still water, sparkling

• BundabergUS$ 5,50

  ginger beer

• Illy CoffeeUS$ 5,00

  freshly brewed

• Kilogram TeaUS$ 5,00

  organic hot tea; chamomile, jasmine green, English breakfast

• Republic of TeaUS$ 5,00

  blackberry sage, darjeerling, decaf ginger peach