Bekroond

Manhattan Beach Post

4.7

4,7

4487 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

24 nov 2024

23:00

Vandaag 49 keer gereserveerd

Experiences beschikbaar.

Bruisend
Geweldig voor creatieve cocktails
Juweeltje in de wijk

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Amerikaans, Modern Amerikaans, Zeevruchten
Openingstijden
Brunch Za, Zo 10:00 uur–14:30 uur Diner Dagelijks 17:00 uur–21:30 uur
Telefoonnummer
(310) 545-5405
Website
http://www.eatmbpost.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
David LeFevre

Locatie
1142 Manhattan Ave, Manhattan Beach, CA 90266
Bekroond
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Wijk
Manhattan Beach / Hermosa Beach
Kruispunt
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Honden welkom, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Experiences

MB Post Basque Tasting Menu
US$ 71,18 per persoon
15 nov 2024 - 3 jan 2025
We're thrilled to introduce MB Post's new Tasting Menu Experience, launching this Friday, November 15th! Every 6 weeks, Chef David LeFevre will take you on a journey to a different culinary region, with each tasting menu celebrating the flavors and traditions of unique locales. For our first destination, we're featuring the Basque Region of Spain, available every evening during dinner service. Priced at $65 per person (excluding tax and gratuity), this is an unforgettable way to savor the bold, vibrant flavors that define Basque cuisine. Indulge in an authentic culinary adventure right at your table. For a fully customized experience, you can pair the tasting menu with selections from our regular dinner menu.
Thanksgiving Day Lunch
US$ 75,00 per persoon
alleen 28 nov 2024
Bacon Cheddar Buttermilk Biscuits on Thanksgiving? Of course! Join us at Manhattan Beach Post as we open our doors for Thanksgiving Day. You’ve come to know us over the years for our big, bold flavors as well as dishes inspired by our chefs worldly travels. Now we are offering a truly inspiring Thanksgiving Day meal for everyone to enjoy!

Populaire gerechten

Bacon Cheddar Buttermilk BiscuitsUS$ 10,00
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft PretzelUS$ 12,00
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon RollUS$ 13,00
warm brioche smothered in citrus cream cheese
Spiced Banana BreadUS$ 8,00
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream PuffsUS$ 9,00
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm CookiesUS$ 3,75
salted toffee

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$ 19,00
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast ChimichangaaUS$ 18,00
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and EggsUS$ 26,00
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg SammyUS$ 16,00
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus ToastUS$ 16,00
with creamy mushroom puree, chive and parmesan cheese
- EggUS$ 19,00
Corned Beef Hash and EggUS$ 17,00
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked BaconUS$ 10,00
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage PattyUS$ 6,00
blended with garlic, parsley and black pepper
This Is My JamUS$ 3,00
our seasonal jam made with santa monica market fruits
Side of SourdoughUS$ 2,00
Boiled Smashed and Fried PotatoesUS$ 9,00
just what the title says.... with a creamy cilantro dipping sauce
2 EggsUS$ 6,00
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$ 15,00
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet SaladUS$ 17,00
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi CrudoUS$ 22,00
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post BurgerUS$ 18,00
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken SandwichUS$ 17,00
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting BoardUS$ 29,00
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

ChallerhockerUS$ 13,00
washed in spices with a caramel finish cow's milk, Switzerland
SbrinzUS$ 15,00
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's BleuUS$ 12,00
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'ArgentalaUS$ 13,00
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

SalbandoUS$ 12,00
heritage pork with red pepper and garlic, Minneapolis, MN
CoppaUS$ 11,00
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck ProscuittoUS$ 14,00
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's ProscuittoUS$ 13,00
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry SalamiUS$ 10,00
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$ 76,00
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and SmokeUS$ 13,50
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's ClimaxUS$ 15,00
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '22US$ 20,00
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's HeirUS$ 14,00
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old FashionedUS$ 16,50
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3ozUS$ 9,00
- 6ozUS$ 18,00
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3ozUS$ 8,50
- 6ozUS$ 17,00
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3ozUS$ 15,00
- 6ozUS$ 29,50
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3ozUS$ 7,50
- 6ozUS$ 15,00
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3ozUS$ 10,50
- 6ozUS$ 19,50
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3ozUS$ 13,00
- 6ozUS$ 24,50
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3ozUS$ 8,00
- 6ozUS$ 13,50
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3ozUS$ 8,50
- 6ozUS$ 17,00
Hendry, Chardonnay, Napa Valley, California 2018
- 3ozUS$ 9,00
- 6ozUS$ 18,00
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3ozUS$ 13,00
- 6ozUS$ 24,50

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3ozUS$ 9,00
- 6ozUS$ 16,50
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3ozUS$ 13,50
- 6ozUS$ 25,50
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3ozUS$ 10,50
- 6ozUS$ 19,50
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3ozUS$ 7,50
- 6ozUS$ 14,50
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3ozUS$ 7,50
- 6ozUS$ 15,00
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3ozUS$ 5,50
- 6ozUS$ 9,50
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3ozUS$ 9,00
- 6ozUS$ 15,55
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3ozUS$ 14,50
- 6ozUS$ 26,50
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3ozUS$ 17,50
- 6ozUS$ 35,00

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12ozUS$ 7,00
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16ozUS$ 14,00
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16ozUS$ 14,50
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16ozUS$ 13,50
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750mlUS$ 22,50
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16ozUS$ 14,50

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUS$ 7,50
Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUS$ 9,00
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUS$ 7,50

Coffee, Tea and Soda

VossUS$ 7,50
still water, sparkling
BundabergUS$ 5,50
ginger beer
Illy CoffeeUS$ 5,00
freshly brewed
Kilogram TeaUS$ 5,00
organic hot tea; chamomile, jasmine green, English breakfast
Republic of TeaUS$ 5,00
blackberry sage, darjeerling, decaf ginger peach

Wat 4.487 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,6Bediening
4,5Sfeer
4,3Prijs-kwaliteitverhouding

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Meeste reserveringen

4.487 Reviews

k
kimba
San Francisco
12 recensies
5.0
12 recensies
Gegeten op 16 december 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
Los Angeles
3 recensies
5.0
3 recensies
Gegeten op 22 mei 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
One word: Biscuits
Is dit nuttig?
OT
OpenTable gast
San Francisco
3 recensies
5.0
3 recensies
Gegeten op 11 februari 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
1 word, amazing
Is dit nuttig?
S
Samantha
Los Angeles
3 recensies
5.0
3 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had a great dinner - wine was not amazing for the price but service was good and ambience was good too.
Is dit nuttig?
W
William
Los Angeles
10 recensies
5.0
10 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was absolutely amazing! Never disappoints. The steak with the chimichurri sauce is my go to and favorite.
Is dit nuttig?
s
steve
Minneapolis - S
128 recensies
vip
3.0
128 recensies
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 4
Very cool vibe but maybe we caught an off night from kitchen. Food was cold on most dishes. The tuna was a joke! 5 paper thin slices of tuna served cold. People love this place so maybe it was just a bad night.
Is dit nuttig?
k
kathleenk
Chicago
2 recensies
5.0
2 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We celebrated two birthdays and food was delicious
Is dit nuttig?
T
Tyler
Indiana
25 recensies
vip
5.0
25 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our server - Sebastian! Amazing! Always friendly and gives great advice. Ambience - Dimly lit and a great vibe. Not too boujie and always feel welcomed. Food - each dish is its own star. Cheesy bacon bread is fantastic. Their pretzel appetizer is awesome. Brussel sprouts are super good. Charcuterie board is on point. Their skirt steak is ridiculously good. MBP is my favorite spot in Manhattan Beach!
Is dit nuttig?
R
Rich
San Francisco
2 recensies
vip
1.0
2 recensies
Gegeten op 17 november 2024
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
I brought my brother here for a birthday brunch … This restaurant came highly recommended but was the opposite of what was described. Food was mediocre, service was mediocre, but the waiter was good enough to take off an item that didn’t live up to the hype! Will not come back here. Wasted a drive in LA traffic….
Is dit nuttig?
E
Eda
Los Angeles
2 recensies
3.0
2 recensies
Gegeten op 17 november 2024
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 4
Needed to find a brunch spot on the way to LAX and it did the trick. The ambiance was nice and little loud but nice. I needed to ask for clean silverware as mine was originally a little dirty. And my food wasn’t served hot. I had ordered the eggs Benedict, flavor was good but again after I received my order and ate immediately the food tasted warm/cold like they had been cooked and we’re sitting under heating lamp for sometime. We did tell the server just to let them know that the food wasn’t hot. He asked if we wanted to take it back, but we just wanted to make him aware and that it wasn’t a crazy problem. He was very apologetic and later brought us out a complementary warmed banana bread, which was an apology from the kitchen. The rest of my party ordered different Plates and thought the food was good, but nothing out of this world. And the kitchen seemed a little bit behind as the different dishes arrived at our table at significantly different times. So we couldn’t really enjoy eating altogether because if we waited on all the plates to arrive Some of our dishes would be extra cold lol. Honestly, our experience wasn’t terrible. Our server was very nice and attentive. Busyness was understandable due to the peak bunch/lunch hour we dined at. But everything is really just OK. Restaurant itself is cute though and close to the beach. Honestly, not my first pick if I’m in the area, but if options were very limited, I would maybe dine there again …. Maybe 7/10
Is dit nuttig?

Veelgestelde vragen

Manhattan Beach Post bezorgt in samenwerking met Chow Now. Manhattan Beach Post biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (310) 545-5405.

Manhattan Beach Post heeft 4,7 sterren gekregen van 4487 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

24 nov 2024

23:00

Vandaag 49 keer gereserveerd

Experiences beschikbaar.

Bezorg- of afhaalmaaltijden bestellen

1142 Manhattan Ave, Manhattan Beach, CA 90266

Aanvullende informatie

Bekroond
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Kruispunt
Manhattan Beach Blvd
Wijk
Manhattan Beach / Hermosa Beach
Openingstijden
Brunch Za, Zo 10:00 uur–14:30 uur Diner Dagelijks 17:00 uur–21:30 uur
Prijs
van $31 tot $50
Keuken
Amerikaans, Modern Amerikaans, Zeevruchten
Stijl
Casual chique
Dress code
Smart casual
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef-kok
David LeFevre
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Honden welkom, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Website
http://www.eatmbpost.com/
Telefoonnummer
(310) 545-5405

Manhattan Beach Post

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

MB Post Basque Tasting Menu

Thanksgiving Day Lunch

Spiced Banana Bread

Bacon Cheddar Buttermilk Biscuits

Skirt Steak and Eggs

Breads and Pastries

Bacon Cheddar Buttermilk BiscuitsUS$ 10,00

Everything Topped Soft PretzelUS$ 12,00

Giant Cinnamon RollUS$ 13,00

Spiced Banana BreadUS$ 8,00

Strawberries Cream PuffsUS$ 9,00

Chef Warm CookiesUS$ 3,75

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$ 19,00

Breakfast ChimichangaaUS$ 18,00

Skirt Steak and EggsUS$ 26,00

Breakfast Egg SammyUS$ 16,00

Spring Mushroom and Asparagus ToastUS$ 16,00

Corned Beef Hash and EggUS$ 17,00

Add Ons

Neuskes's Applewood Smoked BaconUS$ 10,00

Pork and Sage Sausage PattyUS$ 6,00

This Is My JamUS$ 3,00

Side of SourdoughUS$ 2,00

Boiled Smashed and Fried PotatoesUS$ 9,00

2 EggsUS$ 6,00

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$ 15,00

Tamai Farm Beet SaladUS$ 17,00

Hamachi CrudoUS$ 22,00

MB Post BurgerUS$ 18,00

Fried Chicken SandwichUS$ 17,00

Charcuterie

Chef's Feasting Board

Chef's Feasting BoardUS$ 29,00

Cheeses

ChallerhockerUS$ 13,00

SbrinzUS$ 15,00

Shaft's BleuUS$ 12,00

Brebirousse d'ArgentalaUS$ 13,00

Meats

SalbandoUS$ 12,00

CoppaUS$ 11,00

Duck ProscuittoUS$ 14,00

Casella's ProscuittoUS$ 13,00

Stagberry SalamiUS$ 10,00

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$ 76,00

Brunch Cocktails

Blood and SmokeUS$ 13,50

Caspian's ClimaxUS$ 15,00

Roaring '22US$ 20,00

All Day Cocktails

Avila's HeirUS$ 14,00

Barrel Aged Old FashionedUS$ 16,50

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016