Bekroond

Manhattan Beach Post

4.7

4,7

4504 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

23 dec 2024

19:00

Vandaag 32 keer gereserveerd

Experiences beschikbaar.

Bruisend
Geweldig voor creatieve cocktails
Juweeltje in de wijk

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Amerikaans, Modern Amerikaans, Zeevruchten
Openingstijden
Brunch Za, Zo 10:00 uur–14:30 uur Diner Dagelijks 17:00 uur–21:30 uur
Telefoonnummer
(310) 545-5405
Website
http://www.eatmbpost.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
David LeFevre

Locatie
1142 Manhattan Ave, Manhattan Beach, CA 90266
Bekroond
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Wijk
Manhattan Beach / Hermosa Beach
Kruispunt
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Honden welkom, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Experiences

MB Post Basque Tasting Menu
US$ 71,18 per persoon
15 nov 2024 - 3 jan 2025
We're thrilled to introduce MB Post's new Tasting Menu Experience, launching this Friday, November 15th! Every 6 weeks, Chef David LeFevre will take you on a journey to a different culinary region, with each tasting menu celebrating the flavors and traditions of unique locales. For our first destination, we're featuring the Basque Region of Spain, available every evening during dinner service. Priced at $65 per person (excluding tax and gratuity), this is an unforgettable way to savor the bold, vibrant flavors that define Basque cuisine. Indulge in an authentic culinary adventure right at your table. For a fully customized experience, you can pair the tasting menu with selections from our regular dinner menu.
2024 New Year's Eve
US$ 115,00 per persoon
alleen 31 dec 2024
Ring in the New Year at Manhattan Beach Post for dinner on Tuesday 12/31/24 with a special four course menu featuring farmers market produce and sustainably sourced proteins curated by our chef team. Our famous bacon cheddar biscuits will be offered as supplemental add-on to the prix fixe menu; however, our regular menu will not be available. Prix fixe menu only. Taxes are not included with the price

Populaire gerechten

Bacon Cheddar Buttermilk BiscuitsUS$ 10,00
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft PretzelUS$ 12,00
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon RollUS$ 13,00
warm brioche smothered in citrus cream cheese
Spiced Banana BreadUS$ 8,00
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream PuffsUS$ 9,00
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm CookiesUS$ 3,75
salted toffee

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$ 19,00
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast ChimichangaaUS$ 18,00
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and EggsUS$ 26,00
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg SammyUS$ 16,00
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus ToastUS$ 16,00
with creamy mushroom puree, chive and parmesan cheese
- EggUS$ 19,00
Corned Beef Hash and EggUS$ 17,00
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked BaconUS$ 10,00
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage PattyUS$ 6,00
blended with garlic, parsley and black pepper
This Is My JamUS$ 3,00
our seasonal jam made with santa monica market fruits
Side of SourdoughUS$ 2,00
Boiled Smashed and Fried PotatoesUS$ 9,00
just what the title says.... with a creamy cilantro dipping sauce
2 EggsUS$ 6,00
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$ 15,00
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet SaladUS$ 17,00
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi CrudoUS$ 22,00
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post BurgerUS$ 18,00
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken SandwichUS$ 17,00
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting BoardUS$ 29,00
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

ChallerhockerUS$ 13,00
washed in spices with a caramel finish cow's milk, Switzerland
SbrinzUS$ 15,00
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's BleuUS$ 12,00
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'ArgentalaUS$ 13,00
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

SalbandoUS$ 12,00
heritage pork with red pepper and garlic, Minneapolis, MN
CoppaUS$ 11,00
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck ProscuittoUS$ 14,00
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's ProscuittoUS$ 13,00
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry SalamiUS$ 10,00
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$ 76,00
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and SmokeUS$ 13,50
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's ClimaxUS$ 15,00
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '22US$ 20,00
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's HeirUS$ 14,00
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old FashionedUS$ 16,50
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3ozUS$ 9,00
- 6ozUS$ 18,00
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3ozUS$ 8,50
- 6ozUS$ 17,00
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3ozUS$ 15,00
- 6ozUS$ 29,50
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3ozUS$ 7,50
- 6ozUS$ 15,00
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3ozUS$ 10,50
- 6ozUS$ 19,50
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3ozUS$ 13,00
- 6ozUS$ 24,50
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3ozUS$ 8,00
- 6ozUS$ 13,50
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3ozUS$ 8,50
- 6ozUS$ 17,00
Hendry, Chardonnay, Napa Valley, California 2018
- 3ozUS$ 9,00
- 6ozUS$ 18,00
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3ozUS$ 13,00
- 6ozUS$ 24,50

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3ozUS$ 9,00
- 6ozUS$ 16,50
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3ozUS$ 13,50
- 6ozUS$ 25,50
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3ozUS$ 10,50
- 6ozUS$ 19,50
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3ozUS$ 7,50
- 6ozUS$ 14,50
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3ozUS$ 7,50
- 6ozUS$ 15,00
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3ozUS$ 5,50
- 6ozUS$ 9,50
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3ozUS$ 9,00
- 6ozUS$ 15,55
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3ozUS$ 14,50
- 6ozUS$ 26,50
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3ozUS$ 17,50
- 6ozUS$ 35,00

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12ozUS$ 7,00
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16ozUS$ 14,00
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16ozUS$ 14,50
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16ozUS$ 13,50
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750mlUS$ 22,50
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16ozUS$ 14,50

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUS$ 7,50
Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUS$ 9,00
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUS$ 7,50

Coffee, Tea and Soda

VossUS$ 7,50
still water, sparkling
BundabergUS$ 5,50
ginger beer
Illy CoffeeUS$ 5,00
freshly brewed
Kilogram TeaUS$ 5,00
organic hot tea; chamomile, jasmine green, English breakfast
Republic of TeaUS$ 5,00
blackberry sage, darjeerling, decaf ginger peach

Wat 4.504 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,6Bediening
4,6Sfeer
4,3Prijs-kwaliteitverhouding

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Geliefd vanwege

Beach Cities
Amerikaans
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Meeste reserveringen

4.504 Reviews

k
kimba
San Francisco
12 recensies
5.0
12 recensies
Gegeten op 16 december 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
Los Angeles
3 recensies
5.0
3 recensies
Gegeten op 22 mei 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
One word: Biscuits
Is dit nuttig?
OT
OpenTable gast
San Francisco
3 recensies
5.0
3 recensies
Gegeten op 11 februari 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
1 word, amazing
Is dit nuttig?
K
Keren
Los Angeles
14 recensies
5.0
14 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We’ve been here many times and have never been disappointed. The food is incredible (OMG the biscuits!). Our server, Rob, was excellent. We love this restaurant.
Is dit nuttig?
O
Olivia
Los Angeles
1 recensie
3.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 5
4. Sfeer 4
Despite making a reservation and receiving a text that a table was ready upon arrival, we still waited for a table for a while. Our server was friendly, welcoming, and attentive. It's been a very long time since I've been to MB Post and I have to say that I am very disappointed with the menu. This is not the tapas style restaurant it used to be. However, the portions are like tapas. I was surprised to see such small portions and felt embarrassed that I had to order something else. The worst part- The Bolognese was supposed to have seafood, but there was no seafood to be found and the "spicy" margarita.qas just a regular margarita My group left disappointed and hungry. We went to another restaurant after MB Post. I don't think we'll going back.
Is dit nuttig?
C
Colleen
vip
Los Angeles
5 recensies
5.0
5 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Always delicious ! Love coming here ! One of my Fav places in MB
Is dit nuttig?
M
Maren
Los Angeles
1 recensie
5.0
1 recensie
Gegeten op 16 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
One of the best restaurants in the South Bay, can’t recommend enough!
Is dit nuttig?
L
Leslie
vip
Los Angeles
38 recensies
5.0
38 recensies
Gegeten op 15 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Love the new layout. Drinks and food were excellent, better than before.
Is dit nuttig?
T
Toni
vip
Los Angeles
96 recensies
3.0
96 recensies
Gegeten op 14 december 2024
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 4
My friend choose this place for his birthday dinner and I hadn’t been here for well over five years. In the past, I have not found many good options other than biscuits and I try to lay low on the carbs so that isn’t really a great option. We shared the brussels sprouts and fries. While I thought the brussels sprouts were just OK the fries were phenomenal! And yes, I do know that fries are carbs. I ordered the Crudo for my entrée since I wasn’t very hungry and the server said it was more like a starter, even though the price was the same as the entrées. For dessert, we ordered the Elvis and it was to die for. It was disappointing though that they did not comp it even though I had put on my reservation that it was a birthday dinner and I also told our server that as well. Kind of cincy in my opinion.
Is dit nuttig?
A
Andrew
vip
New Orleans / L
4 recensies
4.0
4 recensies
Gegeten op 9 december 2024
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 4
They were out of several dishes and one came cold, but the service was wonderful and made up for it. It may have just been an off-day
Is dit nuttig?

Veelgestelde vragen

Manhattan Beach Post bezorgt in samenwerking met Chow Now. Manhattan Beach Post biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (310) 545-5405.

Manhattan Beach Post heeft 4,7 sterren gekregen van 4504 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 dec 2024

19:00

Vandaag 32 keer gereserveerd

Experiences beschikbaar.

Bezorg- of afhaalmaaltijden bestellen

1142 Manhattan Ave, Manhattan Beach, CA 90266

Aanvullende informatie

Bekroond
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Kruispunt
Manhattan Beach Blvd
Wijk
Manhattan Beach / Hermosa Beach
Openingstijden
Brunch Za, Zo 10:00 uur–14:30 uur Diner Dagelijks 17:00 uur–21:30 uur
Prijs
van $31 tot $50
Keuken
Amerikaans, Modern Amerikaans, Zeevruchten
Stijl
Casual chique
Dress code
Smart casual
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef-kok
David LeFevre
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Honden welkom, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Website
http://www.eatmbpost.com/
Telefoonnummer
(310) 545-5405

Manhattan Beach Post

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

MB Post Basque Tasting Menu

2024 New Year's Eve

Spiced Banana Bread

Bacon Cheddar Buttermilk Biscuits

Skirt Steak and Eggs

Breads and Pastries

Bacon Cheddar Buttermilk BiscuitsUS$ 10,00

Everything Topped Soft PretzelUS$ 12,00

Giant Cinnamon RollUS$ 13,00

Spiced Banana BreadUS$ 8,00

Strawberries Cream PuffsUS$ 9,00

Chef Warm CookiesUS$ 3,75

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$ 19,00

Breakfast ChimichangaaUS$ 18,00

Skirt Steak and EggsUS$ 26,00

Breakfast Egg SammyUS$ 16,00

Spring Mushroom and Asparagus ToastUS$ 16,00

Corned Beef Hash and EggUS$ 17,00

Add Ons

Neuskes's Applewood Smoked BaconUS$ 10,00

Pork and Sage Sausage PattyUS$ 6,00

This Is My JamUS$ 3,00

Side of SourdoughUS$ 2,00

Boiled Smashed and Fried PotatoesUS$ 9,00

2 EggsUS$ 6,00

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$ 15,00

Tamai Farm Beet SaladUS$ 17,00

Hamachi CrudoUS$ 22,00

MB Post BurgerUS$ 18,00

Fried Chicken SandwichUS$ 17,00

Charcuterie

Chef's Feasting Board

Chef's Feasting BoardUS$ 29,00

Cheeses

ChallerhockerUS$ 13,00

SbrinzUS$ 15,00

Shaft's BleuUS$ 12,00

Brebirousse d'ArgentalaUS$ 13,00

Meats

SalbandoUS$ 12,00

CoppaUS$ 11,00

Duck ProscuittoUS$ 14,00

Casella's ProscuittoUS$ 13,00

Stagberry SalamiUS$ 10,00

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$ 76,00

Brunch Cocktails

Blood and SmokeUS$ 13,50

Caspian's ClimaxUS$ 15,00

Roaring '22US$ 20,00

All Day Cocktails

Avila's HeirUS$ 14,00

Barrel Aged Old FashionedUS$ 16,50

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016