Starters
Honey Balsamic Roasted Brussel SproutsUS$ 9,00
crispy roasted brussel sprouts with a honey balsamic glaze
Crispy Wings -or- Chicken TendersUS$ 12,00
your choice of zesty maple, buffalo, barbeque, cajun dry rub, or plain
Steak TipsUS$ 13,00
tender steak tossed in a bourbon maple glaze, served with toast points
Chicken Lemongrass PotstickersUS$ 9,00
served with scallion ponzu
Stuffed Zucchini BlossomsUS$ 11,00
filled with mascarpone and ricotta cheeses, lightly fried, served with house palomino sauce
Smoked Salmon RilleteUS$ 12,00
smoked salmon dip, served with griddled french bread
Chips and Salsa TrioUS$ 10,00
house-made tortilla chips, salsa verde, salsa rojo, and fresh guacamole
Salads
Classic Cobb SaladUS$ 12,00
mixed greens topped with bacon lardons, bleu cheese crumbles, diced tomato, and hard-boiled egg, served with ranch dressing
Grilled Caesar SaladUS$ 10,00
lightly grilled romaine, with our signature caesar dressing, topped with shaved parmesan and croutons
House SaladUS$ 5,00
mixed greens, cucumber, tomato, red onion, and croutons, served with champagne vinaigrette
Add Protein to Your Salad
- Chicken Breast grilled -or- friedUS$ 5,00
- Grilled SalmonUS$ 7,00
- Steak TipsUS$ 9,00
- Grilled Shrimp SkewerUS$ 7,00
Sandwiches
All sandwiches served with crispy battered fries or small house salad
Double Patty SmashUS$ 15,00
Two beef patties seared to perfection, with melted American cheese, grilled onion, thick cut dill pickle, and zip mayo
Classic BurgerUS$ 16,00
8oz patty cooked to your liking, lettuce, tomato, red onion, dill pickles, and your choice of cheese - American, Swiss, bleu, or parmesan. Add bacon +1
Chicken ClubUS$ 16,00
6oz chicken breast grilled -or- fried, with lettuce, tomato, red onion, bacon, and spicy mayo. Add American, Swiss, bleu, or parmesan cheese +1
Entrées
Maples Signature Brick ChickenUS$ 24,00
Brick-seared, boneless half chicken with zesty maple glaze, garlic whipped potato, roasted brussel sprouts
Grilled BarramundiUS$ 26,00
8oz barramundi filet, served with marbled potatoes, artichoke hearts, and cherry tomatoes, in a lemon beurre blanc sauce
Char-Grilled Prime RibeyeUS$ 36,00
16oz USDA prime ribeye, served with marbled potatoes and asparagus
Seared Diver ScallopsUS$ 32,00
Dry-boat diver scallops, garlic whipped potatoes, bacon lardons, shiitake mushrooms, cherry tomatoes, balsamic reduction
Chef Karl’s “Rasta Pasta”
Penne pasta tossed in a cajun parmesan cream sauce, with bell peppers, onion, and fresh herbs. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Penne Palomino
Penne pasta tossed in our house palomino sauce - marinara, cream, parmesan. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Shitake Mushroom Tacos
Marinated shitake mushrooms, crispy pickled slaw, queso fresco, guacamole, cilantro, lime on flour -or- corn tortillas, served with chips and salsa
Grilled Shrimp Tacos
Marinated jumbo shrimp, crispy pickled slaw, queso fresco, lime crema, cilantro, on flour -or- corn tortillas, served with chips and salsa