Available from March 1st 2025.
Starters
Prawn Cocktail£ 12,00
Marie rose sauce, baby gem
Smoked Beef Croquettes£ 14,00
Lime and crème fraîche
Caesar Salad (v)£ 10,00
Caesar dressing, focaccia croutons
Burrata (v)£ 11,00
Pickled beetroot and hazelnuts
Lobster Chowder£ 12,00
Olive tapenade, chevril oil
Mains & Sides
British Fish & Chips£ 18,00
Minted green peas, tartar sauce, lemon wedge and double cooked chunky chips
Lobster Roll£ 27,00
Creamy spicy mayo
14 Hours Braised Beef Short Rib£ 25,00
Parsnip puree, crispy onion, jus gras
Gnocchi (ve)£ 16,00
Cherry tomato, red chilly, garlic, basil
Philly Cheese Steak Brioche Roll£ 20,00
Creamy spicy mayo
Steamed Vegetables£ 5,00
Stem broccoli and spinach, tossed with garlic oil
Mix Leaf Salad£ 4,00
Double Cooked Chunky Chips£ 5,00
Onion Rings£ 5,00
The Steak Experience
Our steak is served with parsley butter, double cooked chunky chips, onion rings, corn on the cob and a dressed lettuce wedge
Tenderloin Fillet 8oz£ 45,00
The most tender steak
- Rare£ 0,00
- Medium Rare£ 0,00
- Medium£ 0,00
- Medium Well£ 0,00
- Well Done£ 0,00
- Peppercorn£ 0,00
- Blue Cheese£ 0,00
- Chimichurri£ 0,00
- Béarnaise£ 0,00
- Beurre Blanc£ 0,00
Ribeye 8oz£ 34,00
Evenly marbled and bursting with flavour
Sirloin 8oz£ 36,00
Deliciously flavoursome
Chef's Recommendations
Served with a choice of paprika chips or spicy lemon salad
Surf & Turf£ 50,00
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Whole Grilled Lobster
Served with garlic butter
Before You Go
Orange Truffle & Strawberry Delight (v)£ 12,00
Served with vanilla ice cream
Key Lime Cheesecake£ 10,00
Home-made and bursting with lime flavour
The Mason Jar£ 11,00
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Cheese Plate£ 14,00
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers