Marc 179

Experience an unforgettable Valentine's Day at Marc179, Marc Murphy's innovative 3-day-a-month pop-up restaurant, as celebrated Chef Amanda Freitag takes over the kitchen from February 13-15. Savor Freitag's signature farm-to-table cuisine through a 4-course pre-fixe menu ($125/person) featuring dishes like Fluke Crudo, Beet Ricotta Cannelloni, Red Wine Glazed Beef Ribs, and Velvety Chocolate 'Impossible Cake.' Enjoy a special amuse-bouche and celebratory toast, with seating starting at 5:30 pm daily. *We can accommodate any dietary request - mention your needs upon arrival.

Chef Murphy’s menu fuses fresh, seasonal ingredients with elements of his background, spending significant time in his childhood and as an adult in Italy and his traditional French culinary training. The food menu changes monthly, offering a four-course prix fixe priced at $75. Dish examples from the opening include butter lettuce salad chive, tarragon, dijon vinaigrette; Spring Umbricelli Spaghetti with Asparagus; Braised Pork Shoulder and Parmasean Polenta; and a Raspberry Crème Mille Feuille for dessert. Visit www. marc-179 for additional details regarding the menus.