Marcello's Ristorante of Suffern

Appetizers

• Speck (Italian Smoked Prosciutto)US$ 19,95

  With fior di latte mozzarella, roasted peppers, sicilian caponata and tomatoes

• BresaolaUS$ 19,95

  Air-cured beef with arugola, capers and shaved parmigiano

• Burrata Cheese & Aged Parma ProsciuttoUS$ 19,95

• Slow-Baked Parmigiana of EggplantUS$ 17,95

• Vegetable Tuscan Farro Soup (Spelt Grain)US$ 12,95

• Fried CauliflowerUS$ 17,95

  with raisins,pistacchios,touch of lemon baby arugola

• Baked Clams OreganataUS$ 18,95

• Sauteed CalamariUS$ 19,95

  With caramelized onions, cannellini beans, arugula, cherry tomatoes, extra virgin olive oil and crostini

• Warm OctopusUS$ 20,95

  With onions, potatoes, capers, black olives & diced tomatoes over arugula

Salad

• Goat Cheese SaladUS$ 14,95

  Over mixed greens with red beets, apples,roasted peppers, candied walnuts and lemon garlic dressing

• Mozzarella & tomatoUS$ 16,95

• Traditional Caesar SaladUS$ 13,95

• Baby Arugula, Endive & Radicchio SaladUS$ 13,95

• House garden saladUS$ 11,95

Small & Large Plates – Pasta

• Handmade Gnocchi in Tomato Gorgonzola SauceUS$ 19,95

• Handmade Raviolini BologneseUS$ 19,95

• Artisanal RigatoniUS$ 19,95

  Pasta with Beef & Veal ragu

• Artisanal StrozzapretiUS$ 19,95

  With prosciutto and mushroom truffle sauce

• Artisanal PenneUS$ 19,95

  Vodka & radicchio sauce

• Artisanal OrecchietteUS$ 19,95

  Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese

• Artisanal FusilliUS$ 20,95

  Large rigatoni pasta With Parmigiano sauce, diced tomato tomatoes, zucchini and speck Prosciutto

• Artisanal Spaghetti white or red clams sauceUS$ 21,95

• Artisanal Black Squid Ink LinguiniUS$ 22,95

  With basil garlic sauce, calamari, Manila clams and cherry tomatoes

Small & Large Plates

• Nonna's MeatballsUS$ 18,95

  Marcello's famous Beef Meatballs with burrata cheese

• Sauteed ShrimpUS$ 20,95

  In a wine sauce with onions, zucchini, cherry tomatoes & cannellini beans with a touch of mediterranean tapanade made of garlic, sundried tomatoes, capers, hot and sweet cherry peppers & olives

• Crab cakeUS$ 19,95

  With apple horseradish remoulade

• Artisanal Venison & Pork Sausage

  With chutney of figs and cherry wine sauce with polenta

  • SmallUS$ 19,95
  • LargeUS$ 27,95

Small & Large Plates – Fish

Large Plates

• Breast of ChickenUS$ 26,95

  Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce

• Veal ScaloppineUS$ 29,95

  Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce

• Deboned chicken ThighsUS$ 26,95

  Over a ragu of sausage and peppers cooked in a light tomato balsamic sauce

• Panko crusted boneless pork cutletUS$ 27,95

  Topped with prosciutto, Burrata cheese, served with vegetable farrotto. (A grain from Italy prepared just like Risotto)

• Braised Short RibsUS$ 34,95

  With mash potato

• Horseradish crusted SalmonUS$ 29,95

  Dijon mustard and creamy potatoes

• Grilled Atlantic SalmonUS$ 29,95

• Oven baked Nile Perch Similar to GrouperUS$ 29,95

  Topped with Marcello's special crust. (The crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko. The fish is served in a light wine sauce with mashed potato, spinach and eggplant caponata)

• Zuppa di PesceUS$ 33,95

  Calamari, clams, perch, salmon, mussels and shrimp in light garlic tomato broth with capellini

• Ribeye SteakUS$ 43,95

  Chef's potatoes and vegetables, served with your choice of sauce.

Marcello's Brand Ambassador of Wines of Molise

Marcello is proud to feature the wines of Terresacre from his home Region of Molise

White (6 Oz)

• Terrasacre ~ "Falanghina" Montenero di Bisaccia, Italy*US$ 13,50

  Falanghina has been grown in Italy for millennia and Terresacre has achieved a balance were they have captured the soul of Central Italy and vinified the wine using all the most modern methods. The result is a beautiful expressive wine with hints of tropical fruit, citrus, and Mediterranean flowers

Red (6 Oz)

• Terrasacre ~ "Neravite" Molise Rosso Montenero di Bisaccia*US$ 12,00

  100% Montepulciano all sourced from Terresacre's Estate in the rolling hills of Central Italy, surrounded by 7,000 olive trees, with views of The Adriatic Sea. Big aromas of black cherry and blackberry jam, the six months of French oak aging have given the wine a brilliant nose of baking spice and a soft persistent finish

• Terrasacre ~Tintilia Molise, DOC Montenero di Bisaccia Steel Cask*US$ 50,00

  This vintage of Tintilla, although very low in its yield gave the winemaker a lot to work with. The long sundrenched summer led to high ripeness levels producing a very expressive vintage, so much so that the decision was made to forgo the traditional aging in oak barrels and go exclusively with stainless steel. The result is a modern style that shows off the huge aromas of blueberry marmalade, black licorice, balsamic, bay leaf and oregano and opens up the options on pairing this wine with foods that are usually out of the realm of traditional red wines

• Terrasacre ~ "Rispetto" Molise Rosso Montenero di Bisaccia*US$ 65,00

  This wine comes from only select hilltop Montepulciano grapes picked by hand from Terresacre vineyards where yields are kept low to get the production of grape concentrated and rich in flavor and tannins. Rested in Frenchoak barriques for 18 months, with aromas of ripe fruit, jam, blueberry, wild berries, vanilla, and coffee. The wine carries an elegant quality with a long finish and the weight and tannins to compliment sophisticated cuisines

Rose (6 Oz)

Cocktails

$13

• The Sheldon

  Peach vodka, peach nectar, chambord

• The Lafayette

  Gin, simple syrup, lemon juice, champagne

• The Victoria

  Bourbon, sweet vermouth, elderflower liqueur, orange bitters

• By George

  Whiskey, orange juice , simple syrup, orange bitters

• The Cello Mule

  Vodka, ginger beer, fresh lime

• The Honey & The Bea

  Tequila, grapefruit, lime juice, honey simple syrup, soda

• The Big L

  Citrus vodka, lemon sorbet, prosecco and mint

• Blueberry Smash

  Blueberry vodka, soda, splash of cranberry, fresh blueberries

• Cucumber Melontini

  Cucumber Vodka, melon juice, fresh mint

• Espressotini

  Espresso Vodka and a shot of Italian espresso

Craft Beer

• Birra Antoniana ~ Marechiaro ~ Padova, Veneto ItalyUS$ 9,00

• Birra Antoniana ~ Pasubio ~ Padova, Veneto ItalyUS$ 8,00

• Allagash White, Belgium Style Wheat Beer ~ Portland, MEUS$ 8,00

• Lagunita India Pale Ale ~ Petaluma, CAUS$ 8,00

• Wolferr 139 Dry Rose Cider ~ Sagaponack, NYUS$ 9,00

Beer

• PeroniUS$ 6,00

• HeinekenUS$ 6,00

• AmstelUS$ 6,00

• Samuel Adams Boston LagerUS$ 6,00

• Beck's, Non AlchUS$ 6,00

• Coors LightUS$ 5,00

• BudweiserUS$ 5,00

• Bud LightUS$ 5,00