March

This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. The Main Dining Room at March offers a 6-course and a 9-course tasting Menu. the lounge is perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.

"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.

The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences. Please note that all gratuity fees are soley for the MARCH team.