Starters From the Sea
East Coast Rappahannock Oysters on the Half Shell - Virginia
Served with Pico de Gallo Mignette, Horseradish, Pepper Sauce and Lemon
- 1/2 DozenUS$ 19,00
- DozenUS$ 36,00
Baked Bevan's Prime Oysters - Delaware / Italy
Oysters Baked with Garlic, Panko Bread Crumbs, Garlic, Lemon and Parsley
- 1/2 DozenUS$ 20,00
Bevan's Prime Oysters Rockefeller - United States / France
Oysters Baked with Fresh Spinach, Cream, Pernod Liquor and Gruyere Cheese
- 1/2 DozenUS$ 20,00
Pan-Sauteed Wild Maryland Soft Shell Crab - USA
Pan-Sauteed with New Orleans Spicy Remoulade Sauce
- One CrabUS$ 18,00
- Two CrabsUS$ 34,00
Puerto Vallarta Shrimp Cocktail - MexicoUS$ 16,00
Steamed and Chilled Shrimp with Fresh Tomatoes, Avocado, Cilantro and Lime
Marco's Oyster Shooters - United States / New Orleans
Shucked Rappahannock Oysters served in a shot glass with light Horseradish Cocktail Sauce and Lemon Juice, Topped with Grey Goose Vodka or Milagro Silver Tequila
- 1/2 Dozen ShootersUS$ 25,00
Shrimp and Artichoke Sauté - ItalyUS$ 19,00
Extra-Large Gulf Shrimp sautéed with Artichoke Hearts, Butter, Garlic, White Wine and Lemon served with Blanched Asparagus
Grilled Spanish Octopus - Spain / ItalyUS$ 18,00
With Corona Beans, Olive Oil, Roasted Garlic, Crushed Chili Pepper, Lemon and Parsley
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United StatesUS$ 18,00
Wrapped in Apple Wood Bacon with Maple Beurre Blanc
Maryland Lump Crab and Polenta Cakes - United States / Italy / MexicoUS$ 18,00
Served with Roasted Corn Salsa and Chili Pepper Aioli
Starters From Land
Imported Escargot with Porcini Mushrooms - France / ItalyUS$ 15,00
Garlic and Dry Vermouth Reduction served in a Puff Pastry Cup with Shoestring Leeks
Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - FranceUS$ 14,00
With French Cornichons & Pearl Onions, Whole Grain Dijon Mustard, Fig and Black Tea Preserves Grilled Baguette / Water Crackers
Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - ItalyUS$ 13,00
Served on Grilled Baguette Bread with Crushed Pistachios and Wild Flower Honey
Black Truffle Burrata Bruschetta - ItalyUS$ 15,00
With Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Capers and Grilled Bread
Spicy Chorizo Stuffed Dates - Middle East / Mexico / USAUS$ 14,00
Wrapped in Applewood Smoked Bacon and drizzled with Sweet and Spicy BBQ Sauce
Soups / Salads
Sweet and Spicy Gazpacho - SpainUS$ 12,00
Cold Tomato Cucumber Soup served with Creme Fraiche and a Grilled Prawn
Soubise - France
Cream and Cognac Onion Soup with Gruyere Cheese and Crushed Garlic Crostini
- CupUS$ 9,00
Carrot Ginger Bisque - United States
Drizzled with Black Strap Molasses
- CupUS$ 8,00
Butternut Squash and Cous Cous Salad - Israel / United States / ItalyUS$ 15,00
Field Greens with Toasted Israeli Cous Cous, Roasted Butternut Squash, Bi-Color Grape Tomatoes, Dried Apricots, Toasted Sunflower Seeds and White Balsamic Blood Orange Vinaigrette
Grilled Romaine Salad - GreeceUS$ 15,00
Lightly Grilled Romaine, Roasted Beets, Bi-Color Grape Tomatoes, English Cucumber, Red Onion, Roasted Pumpkin Seeds, Applewood Smoked Bacon, Feta Cheese and Lemon Vinaigrette
Marco's House Salad - ItalyUS$ 12,00
Mixed Field Greens with Diced Tomatoes, Cucumber, Sun-Dried Cherries, House Glazed Pecans, Gorgonzola Cheese and Balsamic Vinaigrette
Marco's Entrees
Breast of Cherry Hazelnut Chicken - USA / ItalyUS$ 34,00
Boneless Breast of Chicken Sautéed with Michigan Sun-Dried Cherries and Frangelico Liquor Roasted Potatoes and Herbed Fresh Vegetable Medley
Pan- Seared Mascovi Duck Breast - USA / France / ItalyUS$ 44,00
Shoestring Leeks, Brown Butter Paparadelle, Maple Glazed Carrots and Blackberry Sage Coulis
Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / FranceUS$ 42,00
14-Ounce Cut & Apple Cider Brined served with Roasted Potatoes and Herbed Fresh Vegetable Medley
Pistachio Encrusted Lamb Chops - Middle East / Japan
Oven-Roasted Lamb Rack, Black Garlic Molasses, Blanched Asparagus and Roasted Potatoes
- Half Lamb Rack - Two Double ChopsUS$ 46,00
- Full Lamb Rack - Four Double ChopsUS$ 85,00
New York Strip Sirloin au Poivré - USA / FranceUS$ 52,00
16-Ounce Hand-Cut Boneless Sirloin served with Brandied Shiitake Mushrooms Herbed Fresh Vegetable Medley and Roasted Potatoes
Filet Mignon Gorgonzola - USA / Italy / PortugalUS$ 45,00
Two Grilled Beef Tenderloin Medallions covered with Gorgonzola Cheese Port Wine Reduction Sauce, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven Roasted Brazilian Lobster Tail - USA / France
8-Ounce Lobster Tail with Garlic, Lemon and White Wine served with Lobster Lemon Beurre Blanc Roasted Potatoes and Blanched Asparagus
- One TailUS$ 70,00
- Two TailsUS$ 130,00
Pan-Seared Mahi Mahi and Gulf Shrimp - USA / ThailandUS$ 46,00
With Basmati Rice / Coconut, Lime and Basil Broth / Crushed Macadamias / Blanched Asparagus
Pan-Sauteed Idaho Rainbow Trout Almandine - USA / FranceUS$ 36,00
Toasted Almonds, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven-Roasted Fillet of Salmon au Poire - France / JapanUS$ 35,00
Norwegian Salmon with our House Spicy Pear Glaze / Roasted Potatoes and Fresh Vegetable Medley
Fettuccine alla Gaeta - ItalyUS$ 29,00
Wide Fresh Pasta with Baby Clams, Gulf Shrimp, Olive Oil, Garlic, White Wine, Lemon, Crushed Red Pepper and Parsley
Tonight's Sweets
Carrot Cake - United StatesUS$ 13,00
Three layer Carrot Cake with Pineapple, Walnuts and Cream Cheese Frosting Served with Caramel Sauce and Fresh Assorted Berries
Sacher Torte - AustriaUS$ 13,00
Dark Chocolate Flourless Torte with Raspberry Coulis and Dark Chocolate Ganache Served with Fresh Assorted Berries
Creme Brûlée Trio - FranceUS$ 22,00
Banana's Foster Creme Brûlée, White Chocolate Raspberry Creme Brûlée and Passion Fruit Coconut Rum Creme Brûlée served with Fresh Assorted Berries Designed for two
Sabayon with Fresh Assorted Berries - FranceUS$ 13,00
Light and Airy Egg Custard infused with Orange Cognac served over Fresh Assorted Berries
New York Style Madagascar Vanilla Bean Cheesecake - United StatesUS$ 13,00
Served with Cinnamon Dulce de Leche, Fresh Assorted Berries and Fresh Whipped Cream
Nona Santina's Tiramisu - ItalyUS$ 14,00
Rum, Kaluha and Espresso soaked Lady Fingers layered with Sweetened Mascarpone Cheese and Dark Chocolate Ganache with Caramel Scented Whipped Cream and Fresh Assorted Berries
Dark Chocolate Espresso Pot de Creme - France / ItalyUS$ 15,00
Warm Dark Chocolate Custard infused with Espresso Coffee served with Fresh Whipped Cream, Toasted Hazelnuts and Fresh Assorted Berries
Fresh Fruit Tart - France / ItalyUS$ 13,00
Vanilla Pastry Shell filled with Rich Cannoli Cream and Fresh-Cut Seasonal Fruit and Berries
