Margaritaville, Capitola

Chilled Seafood

• Ceviche*US$ 21,00

  Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips

• Dungeness Crab TostadasUS$ 28,00

  Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon's sea salt and fresh squeezed lemon

• Raw Oysters on the Half Shell*

  Served with champagne mignonette and cocktail sauce

Starters

• Chips and SalsaUS$ 8,00

  Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips

• QuesadillaUS$ 18,00

  Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo

• CalamariUS$ 21,00

  Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema

• NachosUS$ 21,00

  House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo

• GuacamoleUS$ 16,00

  Handmade w/ Hass avocado, roasted jalapeno, white onion, cilantro, topped with queso Oaxaca. Served w/ warm house tortilla chips and salsa

Soup & Salad

• New England Clam Chowder

  Creamy chowder with clams, potato, onion, and bacon. Served with grilled sourdough toast

  • CupUS$ 8,00
  • BowlUS$ 16,00
  • Bread BowlUS$ 21,00

• Garden Salad

  Mixed greens with Hass avocado, cucumber, cherry tomatoes, sourdough croutons and goat cheese. Served with balsamic vinaigrette

  • SmallUS$ 16,00
  • LargeUS$ 21,00

• Caesar Salad*

  Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, sourdough croutons, anchovy

  • SmallUS$ 16,00
  • LargeUS$ 21,00

Seafood Plates

• Garlic ShrimpUS$ 34,00

  Shrimp sauteed w/ garlic, butter, peppers, and onion. served w/ refried beans, Spanish rice, and warm corn tortillas

• Blackened Shrimp EnchiladasUS$ 32,00

  Blackened shrimp rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and whole black beans

• Ultimo Shrimp BurritoUS$ 28,00

  Blackened shrimp in a flour tortilla w/ refried beans, Spanish rice, and Queso Oaxaca. Served smothered w/ crema on the side

Traditional Plates

• Chile VerdeUS$ 28,00

  Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas

• Chile Verde EnchiladasUS$ 28,00

  Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans

• Ultimo Chile Verde BurritoUS$ 28,00

  Chile verde in a flour tortilla with refried beans, Spanish rice, and queso Oaxaca. Served smothered w/ crema on the side

• Grilled Skirt Steak w/ ChimichurriUS$ 36,00

  Skirt steak grilled medium rare, sliced on a bias, and topped w/ chimichurri. Served with Spanish rice, refried beans, and warm corn tortillas

• Steak + Enchilada PlateUS$ 38,00

  Chicken, cheese, or shrimp enchilada served w/ grilled skirt steak, topped w/ chimichurri. Served w/ Spanish rice and refried beans

Tacos

3 per Order

• Baja StyleUS$ 28,00

  Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema

• Blackened ShrimpUS$ 26,00

  Blackened shrimp topped jalapeno lime aioli, cabbage, and cilantro

• Grilled ChickenUS$ 26,00

  Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro

• Skirt SteakUS$ 28,00

  Skirt steak grilled with onions and peppers, topped with Queso Oaxaca

• QuesabirriaUS$ 28,00

  Braised beef and Queso Oaxaca folded into corn tortillas, finished on flattop and served with consomme on the side