Chilled Seafood
Ceviche*US$ 21,00
Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips
Dungeness Crab TostadasUS$ 28,00
Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon's sea salt and fresh squeezed lemon
Raw Oysters on the Half Shell*
Served with champagne mignonette and cocktail sauce
Starters
Chips and SalsaUS$ 8,00
Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips
QuesadillaUS$ 18,00
Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo
CalamariUS$ 21,00
Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema
NachosUS$ 21,00
House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo
GuacamoleUS$ 16,00
Handmade w/ Hass avocado, roasted jalapeno, white onion, cilantro, topped with queso Oaxaca. Served w/ warm house tortilla chips and salsa
Soup & Salad
New England Clam Chowder
Creamy chowder with clams, potato, onion, and bacon. Served with grilled sourdough toast
- CupUS$ 8,00
- BowlUS$ 16,00
- Bread BowlUS$ 21,00
Garden Salad
Mixed greens with Hass avocado, cucumber, cherry tomatoes, sourdough croutons and goat cheese. Served with balsamic vinaigrette
- SmallUS$ 16,00
- LargeUS$ 21,00
Caesar Salad*
Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, sourdough croutons, anchovy
- SmallUS$ 16,00
- LargeUS$ 21,00
Seafood Plates
Garlic ShrimpUS$ 34,00
Shrimp sauteed w/ garlic, butter, peppers, and onion. served w/ refried beans, Spanish rice, and warm corn tortillas
Blackened Shrimp EnchiladasUS$ 32,00
Blackened shrimp rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and whole black beans
Ultimo Shrimp BurritoUS$ 28,00
Blackened shrimp in a flour tortilla w/ refried beans, Spanish rice, and Queso Oaxaca. Served smothered w/ crema on the side
Traditional Plates
Chile VerdeUS$ 28,00
Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas
Chile Verde EnchiladasUS$ 28,00
Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans
Ultimo Chile Verde BurritoUS$ 28,00
Chile verde in a flour tortilla with refried beans, Spanish rice, and queso Oaxaca. Served smothered w/ crema on the side
Grilled Skirt Steak w/ ChimichurriUS$ 36,00
Skirt steak grilled medium rare, sliced on a bias, and topped w/ chimichurri. Served with Spanish rice, refried beans, and warm corn tortillas
Steak + Enchilada PlateUS$ 38,00
Chicken, cheese, or shrimp enchilada served w/ grilled skirt steak, topped w/ chimichurri. Served w/ Spanish rice and refried beans
Tacos
3 per Order
Baja StyleUS$ 28,00
Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema
Blackened ShrimpUS$ 26,00
Blackened shrimp topped jalapeno lime aioli, cabbage, and cilantro
Grilled ChickenUS$ 26,00
Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro
Skirt SteakUS$ 28,00
Skirt steak grilled with onions and peppers, topped with Queso Oaxaca
QuesabirriaUS$ 28,00
Braised beef and Queso Oaxaca folded into corn tortillas, finished on flattop and served with consomme on the side
