This menu draws inspiration from a diverse range of cuisines, from French and Italian to Spanish, North African, and Levantine influences— It is a tapestry of Mediterranean cooking.
Starters
Hispi Cabbage£ 10,00
roasted and spiced cabbage served with a pepper and almond sauce, topped with wild mushrooms VG GF
Harlequin Squash£ 10,00
roasted squash filled with a creamy whipped goat's cheese and tomato gel, topped with a shard of Grana Padano VG GF
Slow Roasted Pork Belly£ 15,00
with courgette veloutée, sweetcorn purée, roasted carrot, pickled shallots and veal jus
Seared Scallops£ 15,00
with celeriac purée, crispy bacon and apple vinaigrette
Mains
Oyster Mushroom£ 16,00
baby spinach, charred courgette and sun-dried tomatoes served on a truffle pea purée
Homemade Cannelloni£ 20,00
filled with baby spinach and ricotta, spicy prawns and a smooth tomato sauce
Chicken Supreme£ 20,00
fondant potato, oyster mushrooms, sweet and sour courgette served with a shallot purée
Sea Bream Fillet£ 25,00
pan-fried, on a base of creamy stewed vegetables and bacon, with a caper and herb salsa
Beef Short Ribs£ 32,00
braised in red wine, with lemon and Grana Padano mashed potatoes, silverskin onions, onion and pepper purée and silky beef jus
Sides
Dauphinoise Potato£ 5,00
with Montgomery cheddar sauce, charred white endive and crunchy capers
Steamed Greens£ 5,00
tenderstem broccoli or french fine beans sautéed in butter
Truffle mashed potato£ 5,00
mashed potatoes with grana padano, topped with black truffle oil
Puddings
Crème brûlée£ 9,00
topped with fresh mixed berries and homemade quince jelly
Apple Crumble£ 9,00
spiced apples, homemade crumble and crème anglaise
Chocolate coconut fudge£ 9,00
with poached plums and sweet cashew cream
Aperitifs
Negroni 13£ 13,00
Paper Plane 13£ 13,00
Kir Imperial 14£ 14,00
Digestifs
Graham's Fine Tawny 7£ 7,00
Sanchez Romate Fino 7.5£ 7,50
Chateau Jany Sauternes 9£ 9,00
