Da Dividere / To Share
Cheese Board£ 15,50
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board£ 15,50
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia Pugliese£ 4,75
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con pesto romesco £ 16,50
Burrata with romesco, aubergine and smoked almonds
Vitello Tonnato£ 16,00
Roast veal with tuna mayonnaise and salted capers
Salmone marinato£ 17,50
Cured salmon with dill ice cream, pickled cucumber, celery and green apple gel
Capesante in padella £ 21,00
Sauteed scallops, Jerusalem artichoke, chestnuts and quince
Parmigiana£ 16,50
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di Manzo£ 17,50
Beef carpaccio with bone marrow butter, spiky artichoke and parmesan salad
Zuppa di Stagione£ 14,00
Seasonal soup
Panna cotta al gorgonzola £ 16,00
Gorgonzola and pear mousse with bitter leaves and walnuts (V)
Insalata di Rucola e Pomodorini£ 9,50
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice£ 40,00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano £ 34,50
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Gnocchi di patate £ 29,00
Potato gnocchi with cime di rapa, stracciatella, red prawns and taralli crumbs
Tortelli di zucca £ 27,00
Pumpkin tortelli with brown butter, sage, coffee and amaretti
Strozzapreti con ragú di anatra £ 28,50
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cervo £ 29,00
Pappardelle with venison ragu and parmesan
Risotto ai funghi £ 28,50
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla Milanese£ 45,00
Veal Milanese with rocket, parmesan and lemon
Ossobuco£ 40,00
Veal ossobuco with saffron risotto "alla Milanese"
Petto d’anatra £ 33,00
Duck breast with beetroots, pickled blackberry, honey and lavender glaze
Filetto di manzo £ 41,00
Beef fillet with spinach puree, salt baked turnips and mascarpone
Filetto di branzino £ 34,50
Fillet of seabass with aubergine caviar, tomato pesto and mussels
Halibut con cavolfiore viola £ 36,00
Halibut with purple cauliflower, sea vegetables and grape sauce
Rana pescatrice con zucca £ 35,00
Glazed monkfish with Delica pumpkin velouté and cavolo nero
Special of the day
Sides
Cicoria ‘ripassata’ £ 7,00
Sauteed ‘catalogna’ with broad bean puree, chilli and garlic
Broccoletti con mandorle tostate £ 7,00
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino £ 6,50
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle £ 7,50
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano£ 6,50
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate £ 7,00
Roasted parsnips and carrots glazed with honey and mustard
Desserts
Tiramisú£ 10,00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango £ 10,00
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta£ 9,00
Seasonal fruit panna cotta
Mousse al cocco £ 10,00
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato £ 8,50
Chocolate cake with fior di latte ice cream and warm cocoa sauce
Zabaione e cacao £ 9,00
Choux bun with zabaione and cocoa ice cream
Gelati e Sorbetti£ 7,00
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani£ 14,50
Selection of Italian artisanal cheeses
