Salads & Appetizers
Mesclun and Beet SaladUS$ 12,50
Mixed wild greens with red beets & goat cheese in a red wine vinaigrette
Italian Cherry Tomato AvocadoUS$ 11,50
Cilantro, red onion, EVOO in a lemon vinaigrette
CampoUS$ 10,50
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette
Baby Arugula SaladUS$ 12,50
Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette
Burrata e Melanzane al FunghettoUS$ 14,50
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil
Polpette al RaguUS$ 13,50
Homemade meatballs in a tomato ragu
Polipo alla Planciae Zucchine alla ScapeciaUS$ 15,50
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula
Arancine Fritte con FunghiUS$ 12,50
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms
Pasta
Fettucine alla BologneseUS$ 19,50
Fettucine in a slow cooked beef ragu topped with pecorino crema
Rigatoni MariellaUS$ 18,50
Rigatoni in a pink sauce with peas, mushrooms and sausage
Paccheri al Pesto di KaleUS$ 16,50
Large tube shaped pasta in kale pesto with parmiggiano and walnuts
Risotto con GambarettiUS$ 24,50
Saffron risotto with shrimp & cherry tomatoes
Ravioli Burro e SalviaUS$ 18,50
Spinach & ricotta ravioli with brown butter & sage
Entrée
Scaloppine al Vino BiancoUS$ 26,50
Veal seared in a white wine sauce served with fingerling potatoes
Pollo alla ParmigianaUS$ 25,50
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
Brasato di ManzoUS$ 28,50
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Salmone in PadellaUS$ 25,50
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage
Branzino al FornoUS$ 27,50
Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach
Sides
Melanzane al FunghettoUS$ 8,00
Roasted Brussels SproutsUS$ 10,00
Funghi SaltatiUS$ 9,00
Roasted Rosemary PotatoesUS$ 9,00
