Mariella

Mesclun and Beet SaladUS$ 12,50

Mixed wild greens with red beets & goat cheese in a red wine vinaigrette

Italian Cherry Tomato AvocadoUS$ 11,50

Cilantro, red onion, EVOO in a lemon vinaigrette

CampoUS$ 10,50

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette

Baby Arugula SaladUS$ 12,50

Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette

Burrata e Melanzane al FunghettoUS$ 14,50

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil

Polpette al RaguUS$ 13,50

Homemade meatballs in a tomato ragu

Polipo alla Planciae Zucchine alla ScapeciaUS$ 15,50

Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula

Arancine Fritte con FunghiUS$ 12,50

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms

Fettucine alla BologneseUS$ 19,50

Fettucine in a slow cooked beef ragu topped with pecorino crema

Rigatoni MariellaUS$ 18,50

Rigatoni in a pink sauce with peas, mushrooms and sausage

Paccheri al Pesto di KaleUS$ 16,50

Large tube shaped pasta in kale pesto with parmiggiano and walnuts

Risotto con GambarettiUS$ 24,50

Saffron risotto with shrimp & cherry tomatoes

Ravioli Burro e SalviaUS$ 18,50

Spinach & ricotta ravioli with brown butter & sage

Scaloppine al Vino BiancoUS$ 26,50

Veal seared in a white wine sauce served with fingerling potatoes

Pollo alla ParmigianaUS$ 25,50

Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti

Brasato di ManzoUS$ 28,50

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables

Salmone in PadellaUS$ 25,50

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Branzino al FornoUS$ 27,50

Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach

Melanzane al FunghettoUS$ 8,00

Roasted Brussels SproutsUS$ 10,00

Funghi SaltatiUS$ 9,00

Roasted Rosemary PotatoesUS$ 9,00