COURSE ONE
CRETAN GREEK SALADUS$ 19,00
Salad; Heirloom Tomato, Kalamata Olives, Cucumber, Pepper, Red Onion, Feta Cheese, Organic Greek Olive Oil, Firm Bread Cubes
PANTZAROSALATAUS$ 20,00
Salad; Roasted Beetroot, Walnut, Greek Yogurt, Radicchio, Mint
INSALATE TRICOLORE ALLA SPLENDIDOUS$ 21,00
Salad; Confit Yellowfin Tuna, Radicchio, Endive, Romain, Golden Raisin, Kalamata Olive, Capers, Parmigiano
SWORDFISH CRUDOUS$ 25,00
Raw Fish; White Soy, Lemon Oil, Capers, Shallot, Smoked Trout Caviar
SPINY LOBSTER THERMIDOR TARTUS$ 28,00
TCI Spiny Lobster, Puff Pastry, Gruyere Cheese, Bisque Emulsion
BURRATA AND TOMATO BRUSCHETTAUS$ 25,00
Water Buffalo Burrata, Heirloom Tomato, 12-Year Aged Modena Balsamic Vinegar, Arugula
TUNA TARTARUS$ 25,00
Yellow Fin Tuna, Barbados Flying Fish Roe, Avocado, Cilantro, Crostini
FRITTO MISTOUS$ 27,00
Light Crispy Calamari, TCI Lobster, Shrimp, Zucchini, Tzatziki, Chili Aioli
SPICED MEATBALLSUS$ 22,00
In-house, Ground Beef and Lamb, Burnt Pepper Hummus, Crispy Potato Za’atar
CONCH CHOWDERUS$ 20,00
TCI Conch, Coconut Cream Base, Herb Oil, Garlic Bread
TRUFFLE ARANCINIUS$ 23,00
Carnaroli Rice, Black Truffle, Mozzarella, San Marzano Tomato, Pecorino Romano
SIDESUS$ 10,00
GRUYERE MACARONI CUBE, MASHED POTATOES, HERB DUSTED FRIES, TAZTZIKI, OREGANO, BROCCOLI RABE WITH GARLIC BUTTER, ROASTED BRUSSEL SPROUT WITH CRISPY BACON, GARLIC HERB FRENCH BEANS
COURSE TWO
TAGLIOLINI AL NERO AI FRUTTI DI MAREUS$ 42,00
Squid Ink Pasta; Mixed Seafood: Lobster, Mussels, Shrimp, Calamari, Crostini, Garlic, White Wine, Olive Oil
TRUFFLE GNOCCHIUS$ 36,00
Truffle Gnocchi; Local Phoenix Oyster Mushroom, Truffle, Basil, Sardinia Pecorino
LINGUINE AL GRANCHIOUS$ 38,00
Crab Pasta; North Caicos Blue or Seasonal Crab, Crab Bisque, Chilly Pepper, San Marzano Tomatoes
RISOTTO AI GAMBERIUS$ 52,00
Tiger Shrimp Risotto; Carnaroli Rice, Bisque, Green Peas, Grilled Lemon
PAN SEARED CODUS$ 45,00
Pan Seared Cod; Black Beluga Lentils, Char-grilled Broccolini, Roasted Tomato Sauce
GRILLED SPINY LOBSTERUS$ 50,00
TCI Spiny Lobster; Parsnip Puree, Wilted Spinach, Italian Street Corn, Lemon Butter Sauce
SIDEWAYS LASAGNAUS$ 40,00
20-Layers on Its Side, Fried Finish, Beef Tenderloin and Dry-Aged Lean Ribeye Ragù, Parmesan, Pecorino and Mozzarella Cheese
CARIBBEAN DRY SPICE RUB CHICKENUS$ 38,00
Roasted Chicken; Caribbean Dry Spice Rub, Bacon Onion Crumble, Brussel Sprouts, Gruyere Sauce
IBERIAN PORK CHOP PARMAUS$ 48,00
Flattened Pork Chop; Breadcrumbs, Mozzarella, San Marzano Tomato Marinara Sauce, Arugula, Lemon
STEAK FRITESUS$ 55,00
Grilled Steak; Mishima Reserve Wagyu Hanging Tender, French Fries, Peppercorn Sauce, Corn Purée and Broccolini
30-DAY DRY-AGED U.S. PRIME RIBEYE CAPUS$ 85,00
Grilled Steak; Broccolini, Gruyere Macaroni Cube, Green Peppercorn Sauce
45-DAY DRY-AGED MISHIMA ULTRA WAGYU STRIPLOINUS$ 120,00
Grilled Steak; Roasted Heritage Carrot, Truffle Dusted Fries, Merlot Sauce
Kids Items
Ask Server
Ice Cream and Sorbet
Vanilla Ice CreamUS$ 7,00
Chocolate Ice CreamUS$ 7,00
Coconut Ice CreamUS$ 7,00
Strawberry SorbetUS$ 7,00
Mango SorbetUS$ 7,00
Passion Fruit SorbetUS$ 7,00
After Dinner Drink
Grappa
Amaro
Limoncello
Sauternes
Tawny Port Wine
Hungarian Tokaji
Carajillo 43
Dessert
Torta CapreseUS$ 18,00
Chocolate Almond Torte, Locally Grown Barbados Cherry Coulis, Chantilly Cream
Mango Passion Fruit Mousse CakeUS$ 18,00
Passion Fruit Jelly, Coconut Sponge, Meringue
CannolisUS$ 19,00
Whipped Ricotta, Orange Marmalade, Pistachio Ice Cream
Local Key Lime TartUS$ 17,00
Italian Meringue, Spiced Crumble, Coconut Sorbet
AffogatoUS$ 10,00
Vanilla Ice Cream And Espresso
Affogato CorrettoUS$ 18,00
Vanilla Ice Cream And Espresso and one of Grappa, Dark Rum, Brandy, Whisky, Baileys, Frangelico
