Main
Olivos US$ 9,00
fried olives stuffed with Spanish cheese and chorizo
Tabla de Queso US$ 16,00
savory petite gateau of Spanish blue cheese, raspberrry jam, pistachio crumb, figs
Croquetas de JamónUS$ 15,00
Patatas BravasUS$ 14,00
fried russets with mildly spicy tomato-pepper sauce with triple garlic aioli
Brocoli con PatatasUS$ 16,00
Ensalada de CiruelasUS$ 18,00
TorrijasUS$ 23,00
Vegan CanelonesUS$ 24,00
Tortilla de Morcilla con Tortos US$ 14,00
soft Spanish omelette of potato & blood sausage with Asturian cornmeal bread
ZamburinasUS$ 15,00
baked scallops, candied pork jowl, pickled shallots, compound butter, chimichurri
Bacallau a MarineiraUS$ 20,00
pan seared lingcod, herbed manchego gnocchi, snap peas, fish broth
Polbo a Feira**US$ 26,00
orange poached and sliced octopus, crispy potatoes, guindilla chili oil, pickled onion
Paella TahdigUS$ 20,00
crispy paella rice served with chorizo spiced shrimp, triple garlic aioli
Rabo de Toro FideuaUS$ 26,00
Cachopo GallegoUS$ 28,00
veal cutlet stuffed with lacon & San Simon, celeriac puree, shaved fennel & apple
Alce Estilo Casa Rural US$ 36,00
braised elk ossobuco, potato & chestnut puree, chocolate
Dessert
Tarta de SantiagoUS$ 12,00
Leche FritaUS$ 14,00
Torrijas de ChocolateUS$ 14,00
Chulas de Calabaza
Galician pumpkin donut, San Simon smoked cheesecake, fall spiced caramel