Main
Olivos US$ 9,00
fried olives stuffed with Spanish cheese and chorizo
Tabla de Queso US$ 15,00
savory petite gateau of Spanish blue cheese, raspberrry jam, pistachio crumb, figs
CroquetasUS$ 14,00
option of jamón or mushroom
Patatas BravasUS$ 11,00
fried russets with mildly spicy tomato-pepper sauce with triple garlic aioli
Brocoli con PatatasUS$ 15,00
Ensalada de CiruelasUS$ 15,00
TorrijasUS$ 19,00
CannelonesUS$ 22,00
Tortilla de Morcilla con Tortos US$ 12,00
soft Spanish omelette of potato & blood sausage with Asturian cornmeal bread
ZamburinasUS$ 14,00
baked scallops, candied pork jowl, pickled shallots, compound butter, chimichurri
Bacallau a MarineiraUS$ 18,00
pan seared lingcod, herbed manchego gnocchi, snap peas, fish broth
Polbo a Feira**US$ 25,00
orange poached and sliced octopus, crispy potatoes, guindilla chili oil, pickled onion
Paella TahdigUS$ 16,00
crispy paella rice served with chorizo spiced shrimp, triple garlic aioli
Rabo de Toro FideuaUS$ 24,00
Cachopo US$ 26,00
veal cutlet stuffed with lacon & San Simon, celeriac puree, shaved fennel & apple
ChuletasUS$ 40,00
lamb chops, seasonal mushrooms, pickled plums, cherry & vermouth gastrique, chimichurri
Alce Estilo Casa Rural US$ 36,00
braised elk ossobuco, potato & chestnut puree, chocolate
Dessert
Tarta de SantiagoUS$ 12,00
Leche FritaUS$ 14,00
Torrijas de ChocolateUS$ 14,00
Chulas de Calabaza
Galician pumpkin donut, San Simon smoked cheesecake, fall spiced caramel