Soups & Starters
Lobster Bisque
- Cup (330 cal)US$ 8,50
- Bowl (570 cal)US$ 11,75
- Quart to goUS$ 25,50
Roma Tomato Basil Soup^
- Cup (190 cal)US$ 6,25
- Bowl (290 cal)US$ 9,00
- Quart to goUS$ 20,00
Signature Housemade Soup
- CupUS$ 6,25
- BowlUS$ 9,00
- Quart to goUS$ 20,00
Rustic Cheddar Chive Biscuit (360 cal)US$ 3,50
Simple Salad (270 cal)US$ 10,00
baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette
Crisp Calamari (630 cal)US$ 16,00
sweet & spicy peppers, jalapeño basil aïoli
Heirloom Tomatoes & Burrata^ (490 cal)US$ 12,50
grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
Kung Pao Brussels Sprouts (350 cal)US$ 12,50
chicken sausage, sweet soy, chile de arbol, toasted peanuts
Cilantro Lime Chicken Tacos^ (310 cal)US$ 10,00
lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
Artichoke Spinach Dip (1160 cal)US$ 15,00
bell pepper, parmesan cheese, tuscan lemon & herb flatbread
Signature Salads
Skirt Steak* (480 cal)US$ 28,00
Roasted Chicken (210 cal)US$ 19,50
Wild Pacific Shrimp (170 cal)US$ 23,00
Alaskan Sockeye Salmon* (230 cal)US$ 23,00
Roasted Cauliflower (100 cal)US$ 19,00
Wild Salmon Niçoise* (630 cal)US$ 24,50
baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
Shrimp & Arugula with Sweet Corn (590 cal)US$ 23,00
wild shrimp, heirloom tomatoes, polenta croutons, parmesan cheese crisp, creamy garlic vinaigrette
Chef's Preparation
choose your favorite chef's preparation below
Honey Dijon Cobb *(750 cal)
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing
Cilantro Lime (310 cal)
baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette
Ginger Sesame (450 cal)
baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing
Little Gem Caesar (500 cal)
little gem lettuce, garlic croutons, parmesan cheese crisp
Pasta
gluten free penne available (gluten free)
Spicy Wild Shrimp Pomodoro^ (880 cal)US$ 22,75
tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs
Penne Bolognese & Meatballs (980 cal)US$ 18,75
chicken meatballs, spicy italian sausage, red bell pepper, tomato cream sauce, parmesan cheese
Portabella Mushroom Ravioli (780 cal)US$ 19,75
oven roasted tomatoes, basil, parmesan cream sauce
Chicken Lemon Pesto Gnocchi (1200 cal)US$ 19,50
ricotta gnocchi, roasted tomatoes, baby spinach, parmesan cheese
Sandwiches
served with choice of salt & pepper crush french fries and kalamata olive aïoli or side salad
Roasted Turkey & Avocado Club^ (1240/890 cal)US$ 18,50
natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread
Nordstrom Burger* ^ (1510/1160 cal)US$ 19,50
lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun
- With Beyond Burger Patty (1480/1130 cal)US$ 23,75
French Dip* ^ (1440/1090 cal)US$ 20,50
certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus
Spicy Chicken Parm (1650/1310 cal)US$ 19,50
marinara, mozzarella and provolone cheese, sweet & spicy peppers, arugula, parmesan baguette
Entrees
Wild Salmon & Cauliflower (660cal)US$ 26,00
peperonata vegetables, creamy parmesan polenta, lemon honey gastrique
Chicken Parmesan (1070 cal)US$ 25,00
marinara, mozzarella, parmesan and provolone cheese, arugula salad
Chef's Featured Steak*
asparagus, roasted fingerling potatoes, calabrian chili butter
- 6oz filet mignon (670 cal)US$ 45,00
- 8oz flat iron (790 cal)US$ 37,00
- 7oz skirt steak (710 cal)US$ 28,00
