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  2. Japan
  3. Groot-Tokio
  4. Tokio Centrum
  5. Ginza
MARK'S TABLE, Chuo-ku, Tokyo

MARK'S TABLE

4.9
4,9
9 reviews
¥10.001 en meer
Modern Amerikaans
  • Innovatief
  • romantisch
  • Goed voor speciale gelegenheden
Mark’s Table is a Japanese-inspired New American cuisine restaurant located in the Ginza district of Tokyo. Chef Mark Sekita has created a space where people can enjoy the flavors of both his childhood and his travels, highlighting seasonal ingredients of Japan. All dishes are prepared and served at the chef’s table, giving you a unique experience into the cooking style of Chef Mark. We invite you to come in, relax, and enjoy a meal at our table.

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Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    ¥10.001 en meer
  • Keuken
    Modern Amerikaans, Frans
  • Openingstijden
    Diner Ma–Vr 17:30 uur–23:00 uur (laatste seating om 22:00 uur) Er kunnen uitzonderingen zijn op het bovenstaande schema. Gebruik de zoekfunctie om beschikbaarheid te bevestigen.
  • Telefoonnummer
    03-3571-1900
  • Betalingsmogelijkheden
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart casual
  • Wijk
    Ginza
  • Parking details
    Geen
  • Public transit
    5 min walk from JR Shinbashi Station7 min walk from Tokyo Metro Ginza Line/Marunouchi Line /Hibiya Line Ginza Station
  • Extra
    Bier, Chef's Table, Roken verboden, Wijn, Zitplek aan de counter

Wat 9 mensen zeggen

Reviews van gasten over dit restaurant

4.9
4,9 gebaseerd op alle scores
  • 4,9Eten
  • 4,9Bediening
  • 4,9Sfeer
  • 4,6Prijs-kwaliteitverhouding

GeluidLevendig

9 Reviews
  1. OpenTable gast

    Groot-Tokio

    1 recensie

    5.0

    1 recensie

    Gegeten op 3 augustus 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Phenomenal dining experience.

    Is dit nuttig?

  2. MarcoF

    Londen

    1 recensie

    5.0

    1 recensie

    Gegeten op 30 juli 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Apart from a great meal, and a notable wine list, Mark kept to his word, making his restaurant his own kitchen and casually chatting with his guests. Dry special place. A labour of love as he would say!

    Is dit nuttig?

  3. Taylor

    Groot-Tokio

    5 recensies

    5.0

    5 recensies

    Gegeten op 27 juli 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Excellent food, service, and intimate atmosphere. Mark does an excellent job of sourcing local ingredients across Japan and incorporating them into his dishes. It results in complex and exceptional flavors. Really enjoyed how Mark explains each dish and the inspiration behind each dish. Looking forward to coming back.

    Is dit nuttig?

  4. OpenTable gast

    Orange County

    6 recensies

    5.0

    6 recensies

    Gegeten op 20 juli 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    I brought my wife for her fort trip to Japan and happened across this restaurant. The food was amazing. Chef Mark has excellent instincts and the depth and complexity of his flavors shows incredible talent. Each course in the table d’hote menu is well constructed. When we were there the chilled corn soup showed great creativity and the pasta and steak courses were perfectly executed. Best of all, the chef prepares the meal in front of you and takes the time to present and explain each dish to you. The chef draws his inspiration from his half Italian and half Japanese heritage and he elegantly blends the two together into each course. While the alcohol selection is limited, each course pairs well with one of the wines offered by the glass. Definitely worth checking out this hidden gem if you are in Tokyo.

    Is dit nuttig?

  5. OpenTable gast

    San Francisco

    3 recensies

    5.0

    3 recensies

    Gegeten op 22 maart 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Mark put together a fish and vegetable only menu for us and it was fabulous. He explains each dish thoroughly and gives great advice on the wine as well. Can't wait to go again!

    Is dit nuttig?

  6. OpenTable gast

    Hawaï

    2 recensies

    5.0

    2 recensies

    Gegeten op 14 februari 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    とても美味しくシェフの人柄を感じる優しい味でした!

    Is dit nuttig?

  7. JJNYC2017

    San Francisco

    10 recensies

    5.0

    10 recensies

    Gegeten op 13 februari 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The food is nothing short of extraordinary ! Such a tremendous blend of flavors and textures. We really enjoyed the blending on western dishes and local ingredients rich with flavor. Can’t wait to come back! Mark is also a gracious host and the decor is very chic and cozy.

    1 persoon vond dit nuttig

  8. OpenTable gast

    Groot-Tokio

    1 recensie

    5.0

    1 recensie

    Gegeten op 7 februari 2018

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    シェフMarkのTraditional yet newな料理を楽しめる。料理の説明から続く絶妙な間合いでの掛け合いはデートや記念日にぴったり

    Is dit nuttig?

  9. Tabesuki

    Los Angeles

    32 recensies

    5.0

    32 recensies

    Gegeten op 26 december 2017

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Dined at Mark's Table for the first time on the day after Christmas with good friends (a foursome) and had a wonderful time. There was a lovely welcome note awaiting our arrival, and the atmosphere was cozy with Mark telling us about the ingredients, his inspirations and culinary and cultural influences that went into each course of the set menu that was served. Mark was delightful and every member of our group had a fabulous experience. The spiced rum soup w/ crispy pancetta had a nice holiday season feel. We enjoyed cod croquettes, and Mark's house-made fettuccine had a mushroom sauce that had a Japanese touch to it. I'm writing this 2 months later so I might be missing specific details but my taste buds still remember the delicious braised wagyu beef and the dessert which was his vanilla ice cream with a delicate berry sauce. The wine list is not huge but very thoughtfully put together and has selections for various tastes. I don't live in Tokyo but I will be back to enjoy Mark's Table whenever I am in town.

    1 persoon vond dit nuttig

Veelgestelde vragen

MARK'S TABLE heeft 4,9 sterren gekregen van 9 gebruikers van OpenTable.

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Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Claim deze vermelding
Google Maps voor MARK'S TABLE

8-4-3 Ginza, Yamada Building 1F, Chuo-ku, Tokyo 104-0061

Aanvullende informatie

  • Wijk
    Ginza
  • Openingstijden
    Diner Ma–Vr 17:30 uur–23:00 uur (laatste seating om 22:00 uur) Er kunnen uitzonderingen zijn op het bovenstaande schema. Gebruik de zoekfunctie om beschikbaarheid te bevestigen.
  • Prijs
    ¥10.001 en meer
  • Keuken
    Modern Amerikaans, Frans
  • Stijl
    Een hapje eten
  • Dress code
    Smart casual
  • Parking details
    Geen
  • Public transit
    5 min walk from JR Shinbashi Station7 min walk from Tokyo Metro Ginza Line/Marunouchi Line /Hibiya Line Ginza Station
  • Betalingsmogelijkheden
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Extra
    Bier, Chef's Table, Roken verboden, Wijn, Zitplek aan de counter
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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