OYSTER HAPPY HOUR
SERVED DAILY 3:30-5:30 PM
CONNECTICUT BLUE POINT OYSTERSUS$ 1,50
WARM DEMI BAGUETTEUS$ 2,50
olive oil, butter, herbs de provence
FAVA BEAN HUMMUSUS$ 15,00
chickpea panisse, piquillo coulis, e.v.o.o.
LE FROMAGEUS$ 21,00
Selection of Three
ESCARGOTS EN PERSILLADEUS$ 18,00
herb - garlic butter, baguette crostini
DUCK LIVER MOUSSEUS$ 21,00
port wine gelée, sour cherries, sourdough
TUNA TARTAREUS$ 22,00
avocado, spicy aioli