Masala Gallery

Pre Starters

• Plain Poppadum£ 0,95

• Roasted Poppadum£ 0,95

• Masala Poppadum£ 1,50

• Roasted Peanuts£ 2,50

  Allergens: Nuts

• Chilli Crisps£ 2,50

• Masala Peanuts£ 3,50

  Allergens: Nuts

• Masala Gallery Style Bombay Mix£ 4,95

  Allergens: Nuts

Chaat Corner

• Pani Puri£ 5,50

  Most commonly referred as a puchka in Kolkata or golgappas in Delhi. Small cracker like pocket of unleavened bread that's deep fried and filled with a mixture of tamarind water, potatoes, chickpeas and spices. It's delicious. Allergens: Cereals contain gluten

• Makai Bhel£ 5,95

  If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller- coaster ride now, because that is what this Makai Bhel promises you. We have a non-traditional way of making corn bhel that you'll be hooked. Allergens: Cereals contain gluten, Milk, Nuts, Mustard

• Purani Delhi Ki Mashoor Aaloo Papri Chaat£ 5,95

  Dices and spiced potato chunks and chickpeas, smothered in mixed spices topped up with sweet yogurt and home made chutneys served with crispy puff pastry. Allergens: Cereals contain gluten, Milk

• Chowpatty Style Bhel Puri£ 5,95

  Mumbai's famous roadside snack. Bhel puri is a delectable combination of papadis, puffed rice, sev, onions, potatoes and chutneys. Allergens: Cereals contain gluten

• Punjabi Samosa Chat£ 5,95

  Samosa chaat is an extremely flavourful snack that is amongst some of the most popular street foods in India. Crushed samosa topped up with pindichole and a touch of homemade chutneys, sweet yogurt. Allergens: Cereals contain gluten, Milk

• Aloo Tikki Chaat£ 5,95

  The taste bud tickling snack also know as ragda patties. Deep fried spicy potato croquettes crushed and topped up with pindichole and a touch of home made chutneys, sweet yogurt. Allergens: Cereals contain gluten, Milk

• Dahi Puri£ 5,95

  Puff pastry filled with spicy potatoes, chick peas, sweet yogurt and homemade chutneys topped up with crunchys sev and fresh coriander. Simple yet full of flavours. Allergens: Cereals contain gluten, Milk

Momo Dumplings

The word "momo" comes from a Chinese loanword "momo" which translates to "steamed bread", Familiar to lovers of Japanese gyozas and Chinese dumplings, momos have unique flavors coming from the types of fillings and spices (Min Preparation Time 20 Minutes)

• Vegetarian Momo£ 6,95

  Allergens: Cereals contain gluten

• Chicken Momo£ 7,95

  Allergens: Cereals contain gluten

• Lamb Momo£ 8,95

  Allergens: Cereals contain gluten, Milk

Vegetarian Starters Indian

• Vegetable Samosa£ 4,50

  Deep fried savoury puff pastry filled with mix vegetables, lightly spiced. Allergens: Cereals contain gluten

• Masala Jalapeno Poppers£ 5,95

  What goes together better than jalapeños, stuffed with cream cheese. Breaded and deep fried to golden crisp, tossed up in house special masala sauce. Allergens: Cereals contain gluten, Milk

• Crispy Bhajia£ 5,95

  Thin slice potato lightly battered with gram flour & spices, deep-fried to golden crisp seasoned with homemade masala

• Tandoori Phool*£ 7,50

  Fresh broccoli marinated in hunk yogurt flavoured with Almond & Soft Cheese and baked in tandoor. Allergens: Milk, Nuts

• Masala Mogo£ 6,95

  Boiled cassava, deep fried till crisp and tossed up with chefs special tomato masala finished with a fresh coriander

• Tandoori Soya Chaap*£ 7,50

  A delight for any vegetarian lover, marinated soya pieces grilled o perfection in tandoor. Allergens: Milk

• Tandoori Stuffed Mushroom£ 7,50

  Juicy mushrooms stuffed with chef's signature stuffing and baked in tandoor. Allergens: Cereals contain gluten, Milk

• Achari Paneer Tikka£ 7,95

  Indian cottage cheese marinated in hunk yogurt with home made pickes coriander, green chilli and ground spices, baked in tandoor. Allergens: Milk, Mustard

• Kurkuri Bhindi*£ 7,95

  Fresh Okra, deep-fried to golden crisp seasoned with homemade chaat masala, red chilli and fresh coriander

• Mix Veg Platter£ 12,50

  Hard to choose, this platter is perfect share for two. A selection of achari paneer tikka, masala mogo, vegetable samosas and tandoori brockley. Allergens: Cereals contain gluten, Milk, Mustard, Nuts

Vegetarian Starters Indo-Chinese

• Salt and Pepper Tofu£ 7,50

  Tofu battered and lightly fried to a delicate crisp, then wok-fried with fresh garlic, Chinese five spices, salt, and pepper

• Potato 65*£ 7,50

  65 is a spicy, dish originating from Chennai. The flavour of the dish can be attributed to red chillies, mustard seeds and curry leaves. Allergens: Cereals contain gluten, Milk, Mustard, Sesame

• Chilli Garlic Mushroom£ 7,50

  Juicy mushrooms deep-fried in crispy batter flavoured with soya & Chinese five spices. Allergens: Cereals contain gluten, Sesame, Celery

• Vegetable Manchurian£ 7,95

  Sautéing deep fried vegetable dumplings in tomato and chilli sauces flavoured with soya & Chinese five spice. Allergens: Cereals contain gluten, Sesame, Celery

• Garlic Chilli Mogo*£ 7,95

  Boiled cassava, deep fried till crisp and tossed up with crushed garlic and chilli finished with a touch of lemon. Allergens: Cereals contain gluten, Mustard, Nuts

• Chilli Paneer£ 8,50

  Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices. Allergens: Cereals contain gluten, Milk, Sesame, Celery

• Mongolian Paneer*£ 8,95

  Extraordinary readiness of paneer in sweet chilli sauce and enhanced with chilli flakes and roasted peanut. Allergens: Cereals contain gluten, Milk, Nuts

Non Vegetarian & Sea Food Starters

• Chicken Tikka£ 8,50

  A tikka with a cult following, bite size pieces of chicken breast cured in hunk yogurt and spices then grilled in tandoor. Allergens: Milk, Mustard

• Murg Malai£ 8,50

  Tender chicken breast infused with cream cheese, fresh green chillies, ginger and garlic then grilled in tandoor and finished with fresh chopped coriander. Allergens: Milk, Mustard, Nuts

• Hariyali Chicken Tikka*£ 8,95

  The coriander and mint marinated chicken becomes deliciously charred once the hits the tandoor. Most loved tikka in India and around. Allergens: Milk, Mustard

• Tandoori Wings£ 7,50

  Juicy chicken wings marinated over night in hunk yogurt with tandoori spices and char grilled in tandoor. Allergens: Milk, Mustard

• Royal Jeera Chicken (On the Bone / Off the Bone)£ 8,50

  A spicy, flavourful and aromatic chicken dish prepared with royal cumin seeds and fresh ginger & garlic finished. Recommended to have it on the bone

• Gilafi Seekh Kebab*£ 7,50

  A Muglia way of making sheek kebab with a Gilafi (coating) of finely chopped onions and mix peppers to keep the kebab super moist

• Meat Samosas£ 5,50

  Deep fried savoury puff pastry filled with mince lamb, lightly spiced. Allergens: Cereals contain gluten

• Patiala Lamb Chops*£ 9,95

  Succulent lamb chops infused with ginger, garlic & blend of spiced marinated over night and grilled in tandoor. Allergens: Milk, Mustard

• Tandoori Ratan (Mix Grill)£ 16,95

  An assortment of our best kebabs, perfect to share consist two pieces of each-chicken tikka, tandoori wings, murg malai, patiala chops and gilafi seekh kebab. Allergens: Milk, Mustard

• Fish Amritsari Macchi£ 9,95

  A popular street food from Amritsar. Crispy battered covers flaky white tilapia Infused with ginger, garlic and cumin. Allergens: Cereals contain gluten, Fish

• Ajwaini Salmon Tikka£ 10,95

  Chunks of salmon fish marinated with hunk yogurt and raw ajwain seeds inculcating a thyme like flavour grilled in tandoor & finished with lemon. Allergens: Milk, Mustard

• Patrani Macchi*£ 11,50

  Originated in south of India, from Kerala region. Filet of sea base wrapped in banana leave and gently steamed, flavored with coconut & coriander in a chefs special signature sauce. Allergens: Cereals contain gluten, Fish, Milk, Mustard

• Tandoori Tiger Prawns£ 12,50

  Jumbo Tiger Prawns marinated with mixture of hunk yogurt, ginger, garlic, lemon and balanced spices then grilled in tandoor. Allergens: Crustacean, Milk, Mustard

Non Vegetarian & Sea Food Starters Indo Chinese

• Chicken Lollypop£ 7,50

  A succulent treat that lives up to the name! Frenched chicken winglet coated with taste batter, deep-fried and served with homemade chilli sauce. Allergens: Cereals contain gluten, Eggs, Celery, Sesame

• Chilli Chicken£ 8,50

  Chilli Chicken is a mouth-watering Indo Chinese dish, chicken is sauté with vegetables and Chinese flavours and turned into delicious and simply irresistible. Allergens: Cereals contain gluten, Eggs, Celery, Sesame

• Chatpata Pop£ 7,95

  Wonderful chicken lollypops, which is a slightly spice, flavoured with soy and schezwan sauce finished with green onions. Allergens: Cereals contain gluten, Eggs, Celery, Sesame

• Crispy Chicken Wings£ 7,50

  These crispy fried chicken wings, are exactly what your taste buds are looking for. Warming flavours with a kick of mild spiciness, crisp outer texture and juicy centre. Allergens: Cereals contain gluten, Eggs, Celery, Sesame

• Crispy Chilli Lamb*£ 10,50

  Crispy fried Iamb is cooked with the combination of onions, peppers and Chinese flavours and turned into delicious and simply irresistible. Allergens: Cereals contain gluten, Eggs, Celery, Sesame, Fish

• Honey Chilli Fish£ 10,95

  Crispy fried fish is cooked with the combination of vegetables and Chinese flavours and turned into delicious and simply irresistible. Allergens: Cereals contain gluten, Eggs, Celery, Sesame, Fish

• Chilli Garlic King Prawns*£ 12,50

  Tossed in the fresh crushed garlic and green chilli laced with dark soya and accompanied with diced onion and mix peppers. Allergens: Cereals contain gluten, Eggs, Celery, Sesame, Crustacean

Vegetarian Mains

• Saag Paneer£ 8,50

  Traditional vegetarian Indian dish with paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala. Allergens: Milk

• Bhindi Do Pyaza£ 7,95

  Bhindi do Pyaza is a delicious subzi prepared with a equal quantity of onions then okra in a rich dry masala

• Malai Methi Corn£ 7,95

  Sweet corn kernels heartily coated with thick gravy, rich in the goodness of methi. Sweetness of corn complementing the bitterness of methi. Allergens: Milk, Nuts

• Paneer Butter Masala£ 8,95

  Paneer cooked in a rich tomato base gravy delicately spiced. A mild, creamy curry that's sure to please all tastes. Allergens: Milk, Nuts

• Vegetable Kofta Curry*£ 8,50

  Vegetable Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Allergens: Cereals contain gluten, Milk, Nuts

• Karahi Paneer£ 8,95

  A mouth-watering combination of paneer, peppers, tomato, onion and traditional Indian spices. One of the most popular curry of India. Allergens: Milk

• Bombay Aloo*£ 7,95

  Boiled baby potatoes seasoned with royal cumin seeds and fresh coriander, pan fried. A treat for potato lovers with rich nutty flavour

• Chana Masala£ 7,95

  Classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spices which lend an irresistible flavoured dish

• Kolhapuri Vegetable Tawa*£ 8,50

  This is a popular spicy mixed vegetable Kolhapuri preparation, vegetables sauté on a smoking hot pan cooked In a semi dry gravy and spices. Inspired from one of the hot dishes from the Kolhapuri cuisine - Tambda Rassa

• Saag Aloo£ 7,95

  Traditional vegetarian Indian dish with potato in a thick paste made from puréed spinach and seasoned with garlic, garam masala. Allergens: Milk

• Chefs Special Hyderabadi Dal*£ 7,95

  Cooked yellow lentils infused with cumin seeds, aromatic spices and mustard seeds & finished with toasted garlic and curry leaves for an extra kick of flavours. Allergens: Milk, Mustard

• Dal Makhani£ 7,95

  Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without dal makhani. Allergens: Milk

• Dal Tarka£ 7,95

  As you eat a spoonful of the tarka dal you'll understand how it sooth you like you're being wrapped in a blanket of warmth. Yellow lentils tempered with fresh garlic and cumin. Allergens: Milk, Mustard

• Egg Curry£ 7,95

  Lightly battered deep fried, boiled egg then cooked in a spicy tomato and onion gravy finished with fresh chopped coriander. Allergens: Eggs, Mustard

Non Vegetarian & Sea Food Main

• Chicken Chettinad£ 9,95

  A rustic and authentic Indian curry from Chettinad region of Tamil Nadu state of South India. Braised chicken in one-pot packed with Asian spices of fragrant aromas and flavoured with coconut, mustard seeds and fresh curry leaves. Allergens: Milk, Nuts, Mustard

• Desi Dhaba Murg (Off the Bone / On the Bone)£ 9,95

  North Indian Dhaba stye chicken curry, influenced from Ambala's famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes & garlic topped with fresh coriander & ground spices

• Methi Chicken£ 8,95

  Fresh fenugreek leaves give this chicken dish an aromatic taste. Chicken and methi complement each other really well. The key to this recipe is in the caramelized onions that are puréed along with curd forming the base of this creamy dish. Allergens: Milk

• Chicken Tikka Masala£ 8,95

  Probably created in Great Britain, chicken tikka masala is easily most popular Indian curry in the UK today. Tandoori roast chicken cooked in a rich and creamy tomato based gravy lightly spiced. Allergens: Milk, Nuts, Mustard

• Chicken Jalfrezi£ 8,95

  The most popular curry in UK. The dish is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices in which chicken is simmered along with sliced onion, peppers and fresh ginger. Allergens: Milk

• Butter Chicken£ 8,95

  Butter chicken or Murgh Makhani is thought to have been first introduced by Moti Mahal, Daryaganj, Delhi. Boneless tandoori chicken simmered in butter & rich creamy tomato sauce. A mild, creamy curry that's sure to please all tastes. Allergens: Milk, Nuts, Mustard

• Chicken Madras£ 8,95

  A UK favourite classic Indian dish, named after the City in India now known as Chennai. The dish is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices in which chicken is simmered. Coconut milk is added for a touch of south Indian flavor

• Kashmiri Lamb Rogan Josh£ 9,95

  An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Consisting of braised lamb chunks cooked with a gravy based on shallots, yogurt, garlic, ginger & aromatic spices. It's characteristic brilliant red colour traditionally comes from liberal amounts of dried Kashmiri de-seeded chillies

• Keema Mutter£ 9,50

  Keema is a dish prepared with finely minced lamb cooked in authentic Indian spices. Our keema curry is a dry dish freshly cooked to perfection by our chef & served with the lowest fat possible unlike the usual keema curries

• Lamb Bhuna£ 9,95

  Lamb bhuna is a classic Indian recipe. Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked for a flavorsome, aromatic curry

• Karahi Lamb£ 9,95

  A lovely simple spicy lamb dish from Punjab. A spicy dish of lamb cooked in karahi sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions & peppers and finally finished with fresh coriander

• Saag Gosht 1£ 9,95

  An Indian cuisine classic and a delightful lamb dish with a combination of mint, spinach and green chillies cooked in the chef's specially prepared sauce & home ground spices. Allergens: Milk

• Goan Macchi Curry£ 11,95

  Goan food is considered incomplete without fish. A hot, spicy and irresistibly delicious dish made from tomatoes, onions, garlic, ginger and freshly ground spices keeping coconut milk as a base in which we cook the best quality tila pia. Allergens: Mustard, Fish

• Malabar Prawn Curry£ 13,95

  A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, sweetness from the coconut & heat from the chillies makes this a perfect curry. Allergens: Mustard, Crustacean

Hyderabadi Biryani

The blending of Mughlai & Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State resulted in the creation of Hyderabadi biryani. It denotes a dish where plain basmati rice is cooked separately from the thick sauce. The curry and the rice are then brought together and layered, cooked on a slow heat, resulting in a dish of the contrasting flavours of spiced rice and an intensely flavoured sauce & meat or vegetables, served with raita as accompaniment

• Vegetarian£ 8,95

  Allergens: Milk

• Chicken£ 10,95

  Allergens: Milk

• Lamb£ 11,95

  Allergens: Milk

• King Prawn£ 13,95

  Allergens: Milk

Indian Rice & Breads

• Tandoori Roti£ 2,10

• Butter Roti£ 2,30

  Allergens: Milk

• Plain Naan£ 2,20

  Allergens: Cereals contain gluten, Milk

• Butter Naan£ 2,50

  Allergens: Cereals contain gluten, Milk

• Chilli Naan£ 2,75

  Allergens: Cereals contain gluten, Milk

• Garlic Naan£ 2,75

  Allergens: Cereals contain gluten, Milk

• Chilli Garlic Naan£ 2,95

  Allergens: Cereals contain gluten, Milk

• Laccha Paratha£ 2,95

  Allergens: Milk

• Cheese Naan£ 3,50

  Allergens: Milk, Nuts, Cereals contain gluten

• Methi Paratha£ 3,25

  Allergens: Milk

• Peshawari Naan£ 3,50

  Allergens: Cereals contain gluten, Milk, Nuts

• Keema Naan£ 3,95

  Allergens: Milk

• Rumali Roti*£ 3,95

  Very very thin soft flat bread, served folded like a handkerchief hence the name rumali. A Mughal speciality, best accompaniment for any tandoori dish. Allergens: Cereals contain gluten, Milk

• Assorted Bread Basket£ 9,50

  One each of butter naan, garlic naan, laccha paratha and butter roti. Allergens: Cereals contain gluten, Milk

• Plain Steam Rice£ 3,50

• Jeera Rice£ 3,95

• Pulao Rice£ 4,50

Oriental Rice & Noodles

• Vegetable Fry Rice£ 5,95

  Allergens: Celery, Sesame

• Egg Fry Rice

  Allergens: Eggs, Sesame

  • Veg£ 6,50
  • Chicken£ 7,95

• Hakka Noodles

  Allergens: Celery, Sesame, Eggs

  • Veg£ 7,95
  • Chicken£ 8,95

• Prawn Fry Rice£ 12,50

  Allergens: Celery, Sesame, Eggs, Crustacean

Accompaniments

• Desi Mix Salad£ 3,50

• Kachumber Salad£ 3,95

• Plain Yogurt£ 2,50

  Allergens: Milk

• Raita£ 2,95

  Allergens: Milk

• French Fries£ 2,95

• Masala Chip£ 4,50