Masu Sushi

Small Plates

• Tosaka + Kyuri SaladUS$ 11,00

  Seaweed and cucumber with yuzu vinaigrette

• Kale SaladUS$ 12,00

  Kale, carrots, nori and avocado in sesame-miso dressing

• Eryngi SaladUS$ 13,00

  Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette

• EdamameUS$ 4,00

  Steamed soy beans and sea salt

• Shishito PeppersUS$ 8,00

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• OTA Tofu (Steamed or Fried)US$ 12,00

  Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

• KaraageUS$ 12,00

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• House-smoked Salmon ShokupanUS$ 11,00

  Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread

• ChawanmushiUS$ 18,00

  Steamed savory egg custard with dungeness crab, uni, and ikura

Medium Plates

• Gindara MisozukeUS$ 18,00

  Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs

• Yakiniku PorkUS$ 19,00

  Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko

• Hamachi KamaUS$ 20,00

  Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request

• Dungeness Crab and Gulf Shrimp CakeUS$ 16,00

  With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad

• UdonUS$ 25,00

  Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu

• CalamariUS$ 15,00

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• GyozaUS$ 12,00

  Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp

• TempuraUS$ 12,00

  Seasonal fresh vegetables fried in a light, flaky batter

Sides

• Miso SoupUS$ 4,00

  Light dashi broth with white miso

• Gohan US$ 3,00

  Steamed premium tamanishiki short grain rice

• TsukemonoUS$ 10,00

  Assortment of seasonal house-pickled vegetables, gluten free by request

• KimchiUS$ 6,00

  Spicy fermented napa cabbage

Sushi Chef's Plates

Most can be made gluten free, please notify your server

• Assorted SushiUS$ 47,00

  Chef's choice - 9 piece nigiri plate

• Daily SashimiUS$ 47,00

  Chef's choice - 4 types of sashimi, 3 pieces each

• King Salmon Den MisoUS$ 35,00

  Wasabi salsa, yuzu, evoo, pepper threads

• Tuna TatakiUS$ 38,00

  Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette

• Chef Style BinchoUS$ 34,00

  Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

• ChirashiUS$ 47,00

  Chef's choice sashimi, vegetables, and pickles on sushi rice

• Tekka DonUS$ 45,00

  Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Specialty Maki

• LotusUS$ 20,00

  Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

• PearlUS$ 18,00

  Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

• LionessUS$ 20,00

  Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari

• TransformerUS$ 20,00

  Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

• HolladayUS$ 18,00

  Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

• NemoUS$ 21,00

  Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

• Death by SushiUS$ 18,00

  Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

• JapanistaUS$ 19,00

  Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

• Rip CityUS$ 20,00

  Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

• KenzoUS$ 17,00

  King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

• St Helens VolcanoUS$ 20,00

  Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi

• CaterpillarUS$ 20,00

  Unagi and cucumber topped with avocado, unagi sauce and sesame seeds

• RainbowUS$ 20,00

  Crab salad, cucumber and avocado topped with an assortment of sliced fish

• MakanaiUS$ 18,00

  Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Sashimi and Nigiri

Choice of sashimi (3pc) or nigiri (2pc). Most can be made gluten free, please notify your server.

• AkamiUS$ 14,00

  Lean bluefin tuna

• Chu ToroUS$ 18,00

  Medium fatty tuna

• O ToroUS$ 22,00

  Fatty tuna belly

• BinchoUS$ 10,00

  Oregon coast albacore

• HamachiUS$ 12,00

  Yellowtail tuna

• Shima AjiUS$ 18,00

  Striped jack

• KanpachiUS$ 12,00

  Amberjack

• MadaiUS$ 11,00

  Japanese sea bream

• KinmedaiUS$ 18,00

  Golden eye snapper

• SakeUS$ 10,00

  King salmon

• Sake ToroUS$ 12,00

  King salmon belly

• Smoked SalmonUS$ 12,00

  Smoked in-house

• SabaUS$ 10,00

  House-cured mackerel

• UnagiUS$ 9,00

  Freshwater eel, unagi sauce

• AnagoUS$ 9,00

  Sea eel, unagi sauce

• TakoUS$ 9,00

  Octopus

• EbiUS$ 8,00

  Poached shrimp

• Ama EbiUS$ 12,00

  Sweet shrimp

• HokkigaiUS$ 8,00

  Surf clam

• HotateUS$ 12,00

  Scallops from Hokkaido

• Creamy ScallopUS$ 10,00

  With masago mayo

• Uni (Market Price)

  Sea urchin

• KaniUS$ 14,00

  Oregon dungeness

• TobikoUS$ 10,00

  Flying fish roe

• MasagoUS$ 10,00

  Smelt roe

• Habanero MasagoUS$ 10,00

  Spicy smelt roe

• IkuraUS$ 12,00

  Soy-cured salmon roe

• TamagoUS$ 8,00

  Sweet egg omelet

• UzuraUS$ 4,00

  Quail egg

• WasabiUS$ 4,00

  Grated

Maki and Hoso Maki

Nori-wrapped rolls

• Salmon SkinUS$ 12,00

• SpiderUS$ 17,00

  Soft shell crab, avocado, cucumber, masago, kaiware

• TekkaUS$ 10,00

  Tuna

• SakeUS$ 9,00

  Salmon

• Negi ToroUS$ 13,00

  Fatty tuna, scallion

• Negi HamaUS$ 9,00

  Yellowtail, scallion

• Shrimp TempuraUS$ 14,00

Ura Maki

Inside-out rolls

• Unagi AvocadoUS$ 12,00

• Unagi CucumberUS$ 11,00

• Tuna AvocadoUS$ 12,00

• Salmon AvocadoUS$ 12,00

• CaliforniaUS$ 10,00

  Crab salad, avocado and cucumber, topped with sesame seeds

• Spicy TunaUS$ 12,00

• Spicy SalmonUS$ 10,00

• Spicy HamachiUS$ 12,00

• PhillyUS$ 11,00

  Smoked salmon, cucumber, cream cheese

Vegetarian Sushi

• Assorted Vegetarian SushiUS$ 18,00

  Veggie roll, avocado nigiri, and inari

• Green Machine MakiUS$ 16,00

  Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

• Panko VeggieUS$ 10,00

  Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

• Oshinko Shiso MakiUS$ 8,00

  Pickled daikon and shiso

• Mushroom MakiUS$ 8,00

  Shiitakes cooked in tamari, mirin and sake

• Ume Shiso MakiUS$ 8,00

  Pickled plum with japanese herb

• Veggie MakiUS$ 10,00

  Asparagus, kanpyo, cucumber, avocado, gobo, kaiware

• Avocado MakiUS$ 7,00

• Avocado NigiriUS$ 5,00

• Kanpyo MakiUS$ 8,00

  Seasoned gourd

• Kappa MakiUS$ 7,00

  Cucumber

• Natto MakiUS$ 8,00

  Fermented soybean, green onion

• InariUS$ 5,00

  Fried marinated tofu

Desserts

• Okinawa Sweet Potato Butter Cake US$ 12,00

  Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

• Pears and MascarponeUS$ 12,00

  Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds

• Chocolate DomeUS$ 14,00

  Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Happy Hour

Available between 5:00-6:30 PM daily

• SapporoUS$ 5,00

  Draft

• CalamariUS$ 12,00

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• Shishito PeppersUS$ 6,00

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• KaraageUS$ 10,00

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• All Ura MakiUS$ 9,00

• Sashimi TastingUS$ 20,00

  Chef's assortment of dressed sashimi

Masu Cocktails

• Tokyo DropUS$ 15,00

  Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass

• Goodbye KittyUS$ 15,00

  Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer

• Unyuzual SuspectUS$ 16,00

  Tanqueray 10, yuzu omoi, lemon and simple syrup

• Momiji SourUS$ 17,00

  Whisky, lemon, shiso, maple syrup and egg white

• It’s High TimeUS$ 15,00

  Toki whisky, fever tree ginger ale and lemon twist in a highball

• The RoninUS$ 16,00

  Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist

• Shiro NegroniUS$ 16,00

  Gin, gentian liquor, sake, grapefruit bitters and citrus peel

• PackardUS$ 16,00

  Iwai, carpano antica and lillet blanc served up with an amarena cherry

• "Ume"ka Me CrazyUS$ 16,00

  Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Beer and Cider

• SapporoUS$ 7,00

  Draft

• IPAUS$ 7,00

  Draft

• Seasonal (Market Price)

  Draft

• AsahiUS$ 9,00

  22oz

• Kirin IchibanUS$ 9,00

  22oz

• Black Ox StoutUS$ 8,00

  12oz, Okayama, Japan

• Clyde’s Dry CiderUS$ 10,00

  16.9oz

Japanese Whisky

• Toki SuntoryUS$ 14,00

  Dry and smoky

• Iwai45US$ 18,00

  Aged in ex-bourbon casks for pear, toffee and caramel notes

• Hibiki HarmonyUS$ 20,00

  Notes of cherry, peppers and clove

• Nikka Coffee MaltUS$ 22,00

  Robust and spicy

• Nikka Coffee GrainUS$ 22,00

  Sweet notes of corn and caramel

• Nikka MiyagikyoUS$ 22,00

  Lightly peated with notes of vanilla and honey

• Nikka YoichiUS$ 22,00

  Fruity malt and creamy oak

• Suntory WorldUS$ 20,00

  Sweet and spicy

• Yamazaki 12yrUS$ 30,00

  Butterscotch and winter spices

• Yamazaki 18yrUS$ 80,00

  Spicy and smooth

White Wines

• BubblesUS$ 15,00

  CHO Wines, OR 2023

• Pinot GrisUS$ 13,00

  Alexana Terroir Series, OR 2022

• Sauvignon BlancUS$ 13,00

  Jean-Marie Reverdy, Fr 2022

• ChardonnayUS$ 12,00

  Bernier, Loire, Fr 2021

Red Wines

• RoséUS$ 14,00

  Peyrassol, Provence, Fr 2023

• Pinot NoirUS$ 15,00

  Solena Grande Cuvee, OR 2021

• Grenache/SyrahUS$ 14,00

  Beaurenard, Rhone, Fr 2020

• Rhone BlendUS$ 14,00

  Famille Perrin, Fr 2020

Alcohol-Free

• Asahi Super Dry Zero 0.0% Alcohol-free Beer US$ 5,00

  11.2oz

• Genmai ChaUS$ 3,00

  Hot roasted rice tea

• Yuzu MatchaUS$ 3,00

  Iced citrusy green tea

• Sakura SenchaUS$ 4,00

  Iced floral green tea

• SodaUS$ 4,00

  Coke, Diet Coke, Sprite, Ginger Ale

• Pomegranate SodaUS$ 8,00

• LemonadeUS$ 6,00

• Ginger BeerUS$ 4,00

  Fever Tree

• SparklingUS$ 4,00

  Surgiva

Chilled Artisan Saké by the Masu

• Joto Daiginjo "72 Clocks"US$ 13,00

  72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"US$ 11,00

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.

• Genbei Onigoroshi "Demon Slayer"US$ 11,00

  Light and dry saké with a smooth taste.

• Shichi Hon Yari Junmai "7 Samurai"US$ 12,00

  Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.

• Yuho Junmai "Eternal Embers"US$ 12,00

  Dry and earthy, complex flavors, rich in umami with a lasting finish.

• Kasumi Tsuru Kimoto "Extra Dry"US$ 11,00

  Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.

• Tenbu Junmai Ginjo "Heaven's Brew"US$ 12,00

  This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.

• Joto Junmai "The Green One"US$ 10,00

  Dry, crisp saké with hints of ripe plum and a smooth finish.

• Seikyo Omachi Junmai Ginjo "The Beginning"US$ 13,00

  Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.

• Yuki Tora "Snow Tiger"US$ 11,00

  Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

Namazake - Raw Saké

These special namazake have been sourced from small craft producers throughout Japan.

• Eiko Fuji Namazake Junmai Ginjo "Glorious Mt. Fuji" US$ 65,00

  A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml

• Kameizumi "Eternal Spring" Namazake Genshu Junmai GinjoUS$ 60,00

  Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml

• Taiheikai "Pacific Ocean" Tokubetsu JunmaiUS$ 45,00

  Where the sea hits the sand - this junmai balances fruit and earth. 720 ml

• Kawatsuru "Olive Yeast" Junmai GinjoUS$ 50,00

  Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml

• Gozenshu "1859" Omachi BodaimotoUS$ 65,00

  1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml

• Mantensei Kinoko "Mushroom" Junmai GinjoUS$ 45,00

  The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml

• Hakuto Tokubetsu Junmai "Deep Faith"US$ 50,00

  Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml

• Shichi Hon Yari Ginfubuki "Warrior's Blend"US$ 55,00

  Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml

• Izumo Fuji 50 Yamada Nishiki Junmai Ginjo "Graceful"US$ 50,00

  Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml

• Taiten Shiragiku Nishiki "One of a Kind" JunmaiUS$ 60,00

  Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml

• Yuho Kimoto Junmai "Rhythms of the Centuries"US$ 45,00

  Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"US$ 45,00

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml

• Seikyo Omachi Junmai Ginjo "The Beginning"US$ 55,00

  Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml

• Kuroushi "Black Bull Omachi" Junmai GinjoUS$ 60,00

  Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml

• Kawatsuru "Crane of Paradise" JunmaiUS$ 45,00

  Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml

• Fukucho "Forgotten Fortune" JunmaiUS$ 45,00

  Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Daiginjo

Daiginjo is the most prized bottling from each saké brewery, representing the height of the brewmaster's ability.

• Dassai 39 Junmai DaiginjoUS$ 60,00

  Silky smooth with flavors of lychee, peach, and honey. 720ml

• Murai Daiginjo "Northern Treasure"US$ 65,00

  A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml

• Taiten "Fine Droplets" DaiginjoUS$ 95,00

  Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml

• Harada Junmai Daiginjo "Southern Pride"US$ 75,00

  An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml

• Shichida Junmai Daiginjo "Seven Fields"US$ 95,00

  This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml

• Daishichi Kimoto Junmai Daiginjo "Old School Passion"US$ 95,00

  Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml

• Watari Bune Junmai "Liquid Gold"US$ 120,00

  Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml

• Hanaabi "Floral Elegance" Junmai DaiginjoUS$ 65,00

  Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml

• Ippongi "Beautiful Life" Kotona Eigushi DaiginjoUS$ 85,00

  Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Saké - Small Bottles

• Soto Junmai DaiginjoUS$ 23,00

  Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml

• Murai Tokubetsu Honjozo "Special Brew"US$ 16,00

  An award winning saké with pronounced melon and pear aroma. 300ml

• Shirakabegura Kimoto Junmai "Umami Treasure"US$ 17,00

  Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml

• Jun Tenzen Junmai "Saga Mountain Special"US$ 19,00

  Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml

• Rihaku "Wandering Poet" Junmai GinjoUS$ 22,00

  This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml

• Watari Bune "The 55" Junmai GinjoUS$ 23,00

  Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml

• Sawanoi Tokyo Kurabito Kimoto Junmai GinjoUS$ 19,00

  Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Nigori Style Saké

• Momokawa Organic Nigori "Oregon's Cloudy Saké" US$ 14,00

  Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml

• Murai Nigori Genshu "Warrior's Strength"US$ 16,00

  Thick and creamy with tropical notes and a background of mushroom. 300ml

• Rihaku "Dreamy Clouds"US$ 16,00

  This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml

• Gozenshu "Female Brewer's Skill" Bodaimoto OmachiUS$ 50,00

  Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml

• Shichi Hon Yari Junmai Ginjo NigoriUS$ 55,00

  100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Unusual Suspects - Specialty Saké

• Fukucho "Seaside" Dry Sparkling Saké US$ 45,00

  Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml

• Choryo Yamahai Omachi TaruzakeUS$ 60,00

  Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml

• Ippongi Hannya Hot PlumUS$ 50,00

  Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml

• Yuzu OmoiUS$ 45,00

  Yuzu gives this saké a refreshing and pleasant finish. 500ml