Matt Winns Steakhouse

Starters

• Maryland Style Crab Cake*US$ 24,00

  Lump Crab, Smoked Remoulade, Roasted Corn Fennel Slaw

• Deviled EggsUS$ 12,00

  Lobster, Chives, Salmon Roe

• Whipped Goat Cheese FondueUS$ 14,00

  Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil

• Rock Shrimp & Calamari Fritto Misto*US$ 20,00

  Old Bay, Peppadew, Pepperoncini, Meyer Lemon Aioli

• "Millionaire" Braised Benton's BaconUS$ 16,00

  Pickled Cucumber Salad, Benne Seed

• Pimento Cheese, Sweet Corn & Bacon AranciniUS$ 14,00

  Roasted Red Pepper Coulis, Parmesan Cheese

Charcuterie + Cheese

• Pony BoardUS$ 32,00

  Selection of 3 Meats & 3 Cheeses

Raw + Chilled

Fresh Selections Daily. A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish and Lemon will be available with Raw Bar selections

• Matt Winn's Classic Shrimp Cocktail*

  Miami Mustard, Zesty Horseradish Sauce

  • 5pcUS$ 20,00

• Winner's Circle Grand PlateauUS$ 145,00

  Chef's Selection of Items From The Raw, Chilled Bar

• Dresses Oysters*

  Three Piece Rotating, East or West Coast Chef's Selection of Accoutrements

• Naked Oysters

  Six Piece Rotating, East & West Coast Gin Cocktail Sauce, Pomegranate Cucumber Mignonette, Horseradish, Lemon

Soups + Salads

• French Onion SoupUS$ 12,00

  Sherry, Brioche Bread, Kenny's Kentucky Cheese

• Seafood GumboUS$ 12,00

  Fresh Seafood, Okra, Saffron Rice

• Classic Caesar SaladUS$ 13,00

  Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton

• Matt Winn's Wedge SaladUS$ 13,00

  Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing

• Bibb & Kale SaladUS$ 13,00

  Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette

Add Protein

• Butcher Cut Steak*US$ 30,00

• Shrimp Scampi

  • (3)US$ 12,00

• SalmonUS$ 20,00

Prime Steaks

• Petite Filet of Beef*

  • 6ozUS$ 54,00

• Filet of Beef*

  • 10ozUS$ 64,00

• NY Strip Steak*

  • 14ozUS$ 68,00

• Bone-In Ribeye*

  • 18ozUS$ 80,00

• Porterhouse*

  • 24ozUS$ 115,00

Charred Choices

• Wagyu Short Rib

  Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi-Glace

  • 8ozUS$ 40,00

• Steak Frites*US$ 38,00

  10oz Butcher's Cut with Pommes Frites & Garlic Butter

Sauces

• BearnaiseUS$ 6,00

• Red Wine & Bone Marrow Demi-GlaceUS$ 8,00

• Horseradish Mustard CreamUS$ 6,00

• ChimichurriUS$ 6,00

• Brandy Peppercorn SauceUS$ 8,00

Enhancements

• Oscar StyleUS$ 20,00

  Jumbo Lump Crab, Béarnaise

• Scampi StyleUS$ 12,00

  White Wine, Garlic Herb Butter, Lemon

• Seared Sea Scallops

  • 2pcUS$ 15,00

• Braised Benton's BaconUS$ 8,00

• Broiled Lobster Tail

From the Kitchen

• Double Cut Pork Chop*US$ 38,00

  Bourbon Brined, Spiced Apple Chutney, Sweet Potato Purée

• Pan Roasted ChickenUS$ 32,00

  Whipped Potatoes, Kale, Herb Poulet Demi

• Seared Sea ScallopsUS$ 38,00

  Butternut Squash Purée, Pomegranate Molasses

• Scottish SalmonUS$ 42,00

  Brussel Spout, Celery Root Purée, Mint Salsa Verde

Side Dishes

• Brussel Sprouts

  Mustard Vinaigrette, Country Ham

• Asparagus

  Parmesan Hollandaise

• Torched Root Vegetable Puree

  Brown Butter, Garnet Yam, Parsnip, Marshmallow

• Wild Mushrooms

  Balsamic & Herbs

• Macaroni & Cheese

  Capanelle, Local Cheeses

• Baked Potato

  +5 Loaded

• Whipped Potatoes

  +5 Loaded

• Broccolini

  Meyer Lemon, Sea Salt

• Glazed Carrots

  Honey Citronette

• Hand Cut Fries

  +5 Truffle

Coffee

• Signature BlendUS$ 3,00

• EspressoUS$ 3,50

• Double EspressoUS$ 5,50

• CappuccinoUS$ 5,50

Signature Cocktails

• Matt Winn's Signature Mint JulepUS$ 15,00

  Made with Matt Winn's Bourbon Selection using the finest Kentucky Colonel mint gently steeped in simple syrup and finished with a bitters spritz. A time-honored tradition

• The Charred StaveUS$ 15,00

  Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass

• 1876 Improved Whiskey CocktailUS$ 15,00

  Introduced by Jerry Thomas in the year after Oliver Lewis rode Aristides to win the very first Kentucky Derby, we present this cocktail with subtle twists. Made with Matt Winn's Woodford Reserve Select, two bitters, gum syrup, maraschino liqueur, absinthe rinse and a lemon twist

• Smoked Maple Old FashionedUS$ 15,00

  Take your Old Fashioned experience to the next level with Old Forester 100 Bourbon, maple syrup, and chocolate bitters served in a smoked highball with orange peel and cinnamon stick

• The Oaks LilyUS$ 15,00

  Developed by Tim Laird in honor of the "Lilies for Fillies" Kentucky Oaks race, this cocktail is now a signature drink of Churchill Downs

• 75 DaysUS$ 15,00

  Honoring Matt Winn's 75 Kentucky Derbys and the average 75 days annually of thoroughbred racing at Churchill Downs. A French 75 fused with an enhanced Daisy made with Starlight Distillery Simon's 1794 gin, house made sour mix, fresh egg white and sparkling wine. Also available with vodka

Closing Cocktails

• Chocolate Nuts & BerriesUS$ 15,00

  Chambord, Frangelico, and heavy cream shaken over ice with dark chocolate shavings to close your Matt Winn's experience

• Kentucky CoffeeUS$ 14,00

  Matt Winn's Signature Coffee, with Bourbon Cream Liqueur and served piping hot

• Our Colonel's FinishUS$ 15,00

  Our Matt Winn's Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with candied ginger bourbon ball

• Kentucky Caramel MochaUS$ 14,00

  Matt Winn's Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream

Dessert Wines

• Dessert Wines

  Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry & Sweet Wines

Rare Spirits

• Atherton 1944 Prohibition Era Whiskey

  Sold as medicinal whisky during Prohibition

  • 2oz PoursUS$ 525,00

• Heaven Hill 27 Year

  Fewer than 3,000 bottles made

  • 2oz PoursUS$ 525,00

• Old Heaven Hill 21 Year

  Export bottling with dripping red wax

  • 2oz PoursUS$ 850,00

• Johnny Drum 12 Year 86 Proof 1980s

  • 2oz PoursUS$ 250,00

• Old Grand-Dad Bottled-In-Bond 4 Year 1962

  • 2oz PoursUS$ 250,00

• Old Grand-Dad Portugal Export 1988

  • 2oz PoursUS$ 250,00

• Old Stagg 1961

  • 2oz PoursUS$ 265,00

• Pappy Van Winkle 20 Year

  • 2oz PoursUS$ 300,00

• Pappy Van Winkle 23 Year

  • 2oz PoursUS$ 550,00

• Very Olde St. Nick Lost Barrel 17 Year

  Produced in early 1980s, it was removed from crumbling barrels in the late 90s and held in hibernation until the perfect time for bottling

  • 2oz PoursUS$ 265,00

• Woodford Reserve, Baccarat Edition

  Finished in XO Cognac Barrels and presented in a Baccarat Decanter

  • 2oz PoursUS$ 400,00

• Dumbarton 1977

  The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide

  • 2oz PoursUS$ 1.000,00

• The Glenfiddich 26

  26 Year Old Single Malt Scotch

  • 2oz PoursUS$ 125,00

• 1925 Hors d'Age Grand Champange Cognac

  The Last Drop Distillers. Almost a century old. Less than 200 bottles produced

  • 2oz PoursUS$ 1.200,00

• Louis XIII

  by Remy Martin Cognac

  • 2oz PoursUS$ 750,00

Flights

• Pappy Van Winkle FamilyUS$ 725,00

  Includes the entire line of 10 Year, 12 Year, 15 Year, 20 Year, & 23 Year

• Heaven HillUS$ 700,00

  Two pour flight consisting of The 21 Year & 27 Year

• Buffalo Trace Antique CollectionUS$ 525,00

  Eagle Rare 17 Year, George T. Stagg, Sazerac 18 Year, Thomas H. Handy, & William Larue Weller

• Corti Brother's Van Winkle Special ReserveUS$ 8.300,00

  0.5oz Pour of Each Expression. The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60's & Early 70's. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World

Seasonal Cocktails

• Secretariat (Triple Crown, 1973)

  Showcasing Old Forrester's 100 Proof, this cocktail incorporates orange, Lavender, cranberry, and raspberry

• Silver Charm (1997)

  Based on El Jimador tequila, this cocktail is light and summery. With Aperol and Demrara

• Go for Gin (1994)

  A summer makeover for the traditional gin fizz using Ford's Gin, mint, and maple syrup

• Whirlaway (Triple Crown, 1941)

  An alcohol-free option using our house-made blackberry syrup, combined with Yuzu and soda

• Pink Star (1907)

  A refreshing cocktail over crushed ice using Finlandia Vodka, fresh pressed watermelon & lime juices and muddled basil.

• Bubbling Over (1926)

  This springtime option will not disappoint our Sangria lovers. Grand Marnier, Sauvignon Blanc, White Cranberry, & Lime Juice Perfectly compliment this cocktail with a sparkling Prosecco finish.

• Day Star (1878)

  An alcohol-free sour with our house-made thyme & raspberry syrup combined with Yuzu and soda