Everyday 5pm-9pm
Starters
Bob's Whole Wheat SourdoughUS$ 12,00
cultured butter, Los Olivos olive oil, roasted garlic, balsamic vinegar
Hand Cut Beef TartareUS$ 24,00
pecan salsa macha, fried Morro Bay oysters, sourdough
Uni TostadaUS$ 26,00
huitlacoche, napa cabbage, green goddess, lime zest
Bluefin Tuna CrudoUS$ 22,00
heirloom melon, serrano chilies, crispy country ham, mint
Grilled Texas QuailUS$ 24,00
warm potato salad, soft boiled quail egg, buttermilk dressing
Farm GreensUS$ 19,00
shaved fennel, kohlrabi, green goddess dressing
Chilled Artichoke SaladUS$ 19,00
Spanish chorizo, Jimmy Nardello peppers, shaved parmesan
SYV Heirloom Tomato SaladUS$ 14,00
Aries sheep's milk cheese, butter lettuce, Mattei's garden herb vinaigrette
Mains
Parmesan GnocchiUS$ 32,00
pistachio soubise, artichokes, english peas, crispy kale
Charcoal Roasted Black CodUS$ 32,00
egg yolk raviolo, broccoli, smoked bone broth
Santa Maria Style Tavern SteakUS$ 38,00
barrel-aged worcestershire, roasted carrots, brown butter potato puree
Santa Barbara Urchin RisottoUS$ 31,00
Monterey squid, toasted oregano, capers
Pasture Raised ChickenUS$ 38,00
young turnips & their greens, sauce Albufera, morel mushroom butter
Wood-Grilled Lamb ChopsUS$ 39,00
ranch beans, slow roasted tomato, purple basil
Prime Filet US$ 79,00
brown butter potato puree, bloomsdale spinach, red wine shallot jus
Wagyu Bone-in TomahawkUS$ 225,00
Accompaniments
Roasted Maitake MushroomsUS$ 12,00
Mattei's garden herbs, cracked pepper
Wood-Grilled BroccoliniUS$ 12,00
charred lemon, olive oil
Brown Butter Potato PureeUS$ 12,00