Mayas

Small Plates

Ceviche + Stacks Tiradito

• Ceviche De DoradoUS$ 14,00

  Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips

• Tuna TartarUS$ 14,00

  Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips

• Crab and ShrimpUS$ 15,00

  Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce

• TiraditoUS$ 14,00

  Thinly cut fresh fish slices bathed in lime juice and a touch of our secret sauce

Empanadas

• BeefUS$ 11,00

  House ground tenderloin and potatoes

• ChickenUS$ 10,00

  Green olives, raisins, carrots and sofrito

• Beans and ChorizoUS$ 9,00

  Refried black beans and Central America Chorizo

• ArtichokeUS$ 9,00

  Sundried tomato, roasted pepper, cilantro and caramelized onions

• Cheese and OnionsUS$ 9,00

  Mozzarella, Cheddar cheese and sautéed sweet onions

• TrioUS$ 14,00

  Choose three empanadas

Appetizers

• GuacamoleUS$ 9,00

  Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and Roasted Pepper or Blue Cheese and Dates

• Seafood GuacamoleUS$ 14,00

  Grilled shrimp and crabmeat

• Tamal CriolloUS$ 9,00

  Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk

• NacatamalUS$ 9,00

  Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves

• Tostones or Sweet PlantainsUS$ 7,00

  Crispy fried green plantains or Crispy sliced ripe plantains served with sauces

• Bacon MadurosUS$ 9,00

  Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla

• Seafood TostonesUS$ 14,00

  Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce

• Ranchero EggplantUS$ 10,00

  Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese

• Quesadilla con RajasUS$ 10,00

  Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo

• TiritasUS$ 14,00

  Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce

Soups and Salads

• Crab CaprichosaUS$ 16,00

  jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction

• House EnsaladaUS$ 10,00

  Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing

• TunaUS$ 14,00

  Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables

• Vuelve a la VidaUS$ 12,00

  Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion and Cilantro. Served with rice and corn tortillas

• CubanaUS$ 9,00

  Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice

• Soup of the DayUS$ 5,00

  Ask your server for today's offering

Entrees

• Grilled Chicken or Fish

  Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans

  • ChickenUS$ 18,00
  • TilapiaUS$ 18,00
  • MahiUS$ 23,00

• Monterrey Chichen or Fish

  Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes

  • ChickenUS$ 19,00
  • MahiUS$ 24,00

• Steak GuajilloUS$ 28,00

  Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce

• Ropa ViejaUS$ 20,00

  Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries

• Lechon Roasted PorkUS$ 23,00

  Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries

• Pabellon VenezolanoUS$ 24,00

  Shredded brisket, ranchero black beans, fried eggs, sweet plantains, arepas and avocado

• DoradoUS$ 25,00

  Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice

• Mayas Curry

  Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice

  • ChickenUS$ 18,00
  • ShrimpUS$ 21,00
  • VegetablesUS$ 20,00
  • EggplantUS$ 18,00

• Chilean Seabass and VierasUS$ 36,00

  Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes

• Paella ValencianaUS$ 19,00

  A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice

  • To ShareUS$ 34,00

• Paella VegetarianaUS$ 17,00

  A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice

  • To ShareUS$ 30,00

• Brazilian Moqueca

  Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice

  • Shrimp, Scallops or MahiUS$ 27,00
  • Eggplant or TofuUS$ 23,00

Desserts

• Honey Sweet PlantainsUS$ 10,00

  Sweet plantains cooked in orange-lime-honey sauce topped with ice cream. Served flaming with Don Q 151

• Coconut FlanUS$ 9,00

  Chilled custard with a soft caramel topping

• Tres LechesUS$ 9,00

  A traditional Nicaraguan cake moistened in three milks

• ChurrosUS$ 10,00

  Two churros filled with vanilla cream topped with ice cream and strawberries salsa