ENTREMES
GUACAMOLEUS$ 13,95
Ripe Hass avocado blended with tomato, onion, cilantro, jalapeno & lime juice
- Add PomegranateUS$ 1,50
CRUDITÉSUS$ 12,95
Platter of sliced carrots, celery & jicama
NACHOSUS$ 12,95
Individual nachos layered with refried bean, melted cheese & jalapeno garnish
- Add ChorizoUS$ 3,00
NACHOS COMBOUS$ 16,95
Combination of cheese, beef, chicken & guacamole individual nachos
QUESADILLAUS$ 13,95
Sauteed flour tortilla with Oaxaca cheese & garnished with guacamole
- Chicken or BeefUS$ 14,95
- Shrimp or ChorizoUS$ 15,95
- Black BeanUS$ 14,50
- Spinach & MushroomUS$ 15,50
- Mixed VeggieUS$ 15,95
CHORIZO LA PARRILLAUS$ 18,95
Mexican sausage grilled over an open flame and served with relishes & tortillas
SEKALOFF'S FIESTAUS$ 23,95
Combination plate of grilled steak, chicken & chorizo fajitas, quesadillas, flautitas with guacamole & mole dips
QUESO FUNDIDOUS$ 12,95
Imported Mexican cheese melted & served with two corn tortillas
- Tomato & JalapenoUS$ 1,95
- ChorizoUS$ 14,95
- ToreadosUS$ 14,95
SOPAS
SOPA DE POLLOUS$ 11,95
Our classic homemade chicken soup with shredded chicken, rice, onion, cilantro and avocado
FRIJOL NEGROUS$ 11,95
Black bean soup with a hint of sherry, chopped onion & compound butter
CALDO CHICHIMECAUS$ 12,95
Maz Mezcal's tortilla soup made with simmered tomatoes, pasilla chilies and chopped avocado, topped with crisp corn tortillas & melted Oaxaca cheese
ENSALADA
ENSALADA LIGGIOUS$ 23,95
An appetizing toss of romaine lettuce, avocado, tomato, jicama, red pepper pimiento, tender shrimp, grilled strips of chicken & our house dressing
ENSALADA BETABELUS$ 18,95
Toss of arugula, watercress & romaine lettuce served with sliced beets & jicama, cactus nopales, cherry tomatoes, pumpkin seeds, cotija cheese & a subtly spicy dressing
ENSALADA VERDEUS$ 13,95
House salad with iceberg lettuce, tomato, jicama, avocado & house dressing
FAJITAS
Marinated skirt steak, shrimp, pork, mixed vegetables or strips of chicken breast flamed grilled over an open mesquite flame in a skillet with green peppers & onions. Choice of corn, flour or whole wheat tortillas
ChickenUS$ 26,95
PorkUS$ 26,95
ShrimpUS$ 28,95
SteakUS$ 29,95
VegetarianUS$ 26,95
COMBOS
Choice of Chicken tostada, cheese enchilada and a beef taco
ACAPULCOUS$ 23,95
MAZATLÁNUS$ 26,95
SOMBREROUS$ 29,95
PUERTO ESCONDIDOUS$ 29,95
VALLARTAUS$ 36,95
PLATOS TIPICOS
Two corn tortilla chicken enchiladas, topped with our traditional mole, melted cheese, chopped onion & sesame seeds
ENCHILADA MOLEUS$ 22,95
ENCHILADA VERDEUS$ 22,95
ENCHILADA COMBOUS$ 22,95
ENCHILADA CAMARÓNUS$ 23,95
FLAUTAS COMBOUS$ 22,95
CHILES RELLENOSUS$ 23,95
TANQUE VERDEUS$ 23,95
DON PEDRO’SUS$ 24,95
ESPECIALES de TACO
TACO MACHOUS$ 26,95
Three chopped grilled steak tacos topped with poblano peppers & Oaxaca cheese served with rice & Mexican corn on the cob
TACO SINALOAUS$ 24,95
Two Mexican style grilled shrimp tacos topped with shredded cabbage slaw & chipotle aioli, served with rice & guacamole
TACO PESCADOUS$ 23,95
Two breaded and fried cod tacos, topped with shredded cabbage slaw & chipotle mayonesa served with rice & guacamole
TACO SALMÓN MANGOUS$ 26,95
Two sautéed salmon fillet tacos topped with our signature mango salsa, served with rice & Mexican corn on the cob
ESPECIALES de MARISCO
PAELLA
Shrimp, lobster tail, mussels, clams, chorizo & chicken breast in a casserole of saffron rice
- For OneUS$ 39,95
- For TwoUS$ 69,95
- All seafoodUS$ 5,00
ARROZ CAMARONESUS$ 29,95
Shrimp in a casserole of saffron rice, green olives, onions & red pimentos
CAMARONESUS$ 29,50
Jumbo butterflied shrimp smothered in your selection of one of our signature sauces below served around a dome of rice
- Green Tomatillo Salsa VerdeUS$ 0,00
- Pipian Rojo MoléUS$ 0,00
- Garlic & Butter Al AjilloUS$ 0,00
ARROZ CALAMARESUS$ 29,95
Squid prepared in its own ink, served in a casserole of saffron rice, olives & onion
PESCADO ZARANDEADOUS$ 32,95
Sea bass fillet grilled & soused with a Mexican cerveza, garlic, cilantro, scallions & lime juice. Served with white rice and a poblano chile & corn salad
SALMÓN MANGOUS$ 32,95
Sautéed salmon in a touch of butter, topped with a stunning sauce of mango, avocado, agave, serrano chiles, onion, lime juice & cilantro served with mixed vegetables
ESPECIALES de POLLO
MOLE POBLANOUS$ 29,95
Boned chicken breast, in a traditional Mexican recipe dating to pre - Columbian Aztec culture, consisting of seven different chile varietals, roasted sesame seeds & bittersweet chocolate
ARROZ CON POLLOUS$ 27,95
Boned chicken breast in a casserole of saffron rice, green olives, onions & red pimentos
- shrimp & chorizoUS$ 6,00
POLLO SALSA VERDEUS$ 27,95
Boned chicken breast in a delicate sauce of green cherry tomatoes, white wine, onions, green peppers, cilantro & laurel. Served in a casserole with side rice & refried beans
NAN'S POLLO BAILANDOUS$ 25,95
Strips of grilled chicken breast served with broccoli, green beans, cactus nopalitas and warm corn tortillas
ESPECIALES de CARNE
CARNE EDUARDOUS$ 45,95
16 oz house aged shell steak grilled to your preference, smothered in our signature mushroom & wine sauce and served with a cheese filled tomato and a sliced avocado garnish
CHULETAS DE CERDOUS$ 32,95
Two pork chops grilled over an open flame, served with sautéed peppers and onions, rice, beans, sliced avocado & a small house salad
KURT'S BOMBALEOUS$ 36,95
Thinly pounded flank steak, wrapped around melted cheese, peppers, onions & grilled chorizo. Served with broccoli, rice & a poblano corn salad
BLACK MOLE SHORT RIBUS$ 34,95
Tender short rib, off the bone, prepared with a traditional mesquite black mole, served on a braised nopal leaf with white poblano rice
CARNE ASADAUS$ 43,95
16 oz house aged shell steak, marinated & grilled over an open mesquite flame, served with a cheese filled tomato & sliced avocado garnish
CARNE JALAPEÑOUS$ 36,95
Sirloin steak topped with a tequila & jalapeño compound butter served on a flaming skillet. Served with rice and Mexican corn on the cob
FILETE ALA CHIPOTLEUS$ 45,95
10 oz filet mignon, smothered in a sauce of chipotle chiles, onions & tomatillos, and capped with melted cheese
VEDURAS
QUESADILLAUS$ 13,95
Sautéed flour tortilla with Oaxaca cheese & garnished with guacamole
Black BeanUS$ 14,50
Spinach & MushroomUS$ 15,50
Mixed VeggieUS$ 15,95
FAJITASUS$ 26,95
Mixed vegetables flamed grilled & served in a skillet with green peppers & onions. Corn, flour or whole wheat tortillas
- Side cheese or sour creamUS$ 2,50
ENCHILADA QUINOAUS$ 22,95
Two GF corn tortillas filled with quinoa & chopped vegetables, with red sauce, cheese & sour cream. Rice & Beans
MUSHROOM TACOSUS$ 24,95
Three mixed mushroom GF tacos topped with roasted poblano chilies, chopped onion, Oaxaca cheese, cilantro & avocado. Served with rice & black beans
VEGETARIANOUS$ 24,95
Combination plate consisting of one cheese enchilada, one refried bean burrito & one guacamole tostada. Served with rice & beans
VEGAN SPECIALUS$ 24,95
Mixed vegetables sautéed in olive oil & lite seasoning, wrapped in two GF corn tortillas. Served with white rice & black beans
ARROZ CON VEDURASUS$ 28,95
Zucchini, broccoli, asparagus, corn, green beans, mixed mushrooms, carrots, peppers & onions in a casserole of saffron rice & black beans
A LA CARTE
MEXICAN CORNUS$ 8,95
Three grilled elotes with cotija cheese, mayonesa & chili powder
MIXED VEGETABLESUS$ 11,95
Sautéed zucchini, broccoli, corn & green beans
BURRITOSUS$ 8,95
Beef, chicken, cheese, or bean
TOSTADASUS$ 7,95
Beef, chicken, guacamole, chorizo or bean
ENCHILADASUS$ 6,95
Beef, chicken, cheese, chorizo or bean
FLAUTASUS$ 6,95
Beef, chicken or chorizo
HARD SHELL TACOSUS$ 6,95
Ground beef or chicken
TAMALESUS$ 7,95
Pork
CHILES RELLENOSUS$ 10,95
Cheese or ground beef
RiceUS$ 3,00
BeansUS$ 3,50
Avocado SlicesUS$ 8,50
