Meat
Wagyu beef avocado & bacon burger£ 19,80
Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*.
'Weeping Tiger' Fillet Steak Salad (Warm)£ 18,00
Marinated fillet beef served with pickled papaya, chili and coconut dressing
Char-Siu Pork Sliders (2 pieces)£ 17,00
Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices
- Add extra piece +£ 8,50
Confit Duck Baos£ 17,50
Yuzu picked mooli, blue agave siratcha & kimchi
- Add Extra Piece£ 8,75
Grilled Chicken Satay**£ 15,20
Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce
Charolais Ribeye (7oz)£ 33,00
21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft bro wn sugar, sesame seeds, chilli
Crispy Chinese Pork£ 16,70
Five spice crispy pork, Sautéed peppers, chilli sauce topped with sesame seeds*.
Veg
Inari Tofu Tempura Pocket£ 14,00
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal
Pickled Lotus Root£ 12,00
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon
Thai Massaman Curry**£ 14,50
Jackfruit, runner beans, truffle potatoes and toasted peanuts
Roasted katsu aubergine£ 12,00
Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)
Edamame Beans£ 9,00
Black sesame soya dressing (VE)
Onion Pakora loaf£ 11,00
Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney. (VE)
Korean BBQ Cauliflower£ 12,50
Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)
Banana blossom tempura£ 12,50
Served with seaweed salad and sriracha sauce. (G, VE)
Crispy Kale£ 8,00
Served with Sichuan pepper and Maldon Rock salt
Steamed broccoli£ 9,00
With ginger, soy and crispy shallots. (VE)
Fish
Bluefin tuna sashimi£ 20,00
The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Sashimi platter£ 40,00
Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-seared scallops (3 pieces)£ 17,50
Truffle infused cauliflower pure, Asian style Chimichurri.
- Add extra piece +£ 5,80
Crispy sesame squid£ 12,00
Homemade sweet chilli sauce and slices of charred lime.
Salmon Sashimi£ 17,80
The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
Soft shell crab tempura£ 17,50
Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*.
Hamachi Yellowtail tiradito£ 19,00
Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.
Swordfish taquitos (2 pieces)£ 18,00
Served in a crispy gyoza shell with mango mint guacamole (2 pieces). (G)
- Add extra piece +£ 9,00
Black cod a la plancha£ 49,00
Orange miso caramel black garlic butter* and charred garlic chives. (D*)
Bites
Sweet potato chips£ 6,00
with wasabi mayo. (V)
Prawn Crackers£ 5,50
Steamed Jasmine Rice (VE)£ 5,00
Pud
Selection of three hand made mochi ice cream£ 11,50
Three different flavours per serving. Please ask for the flavours of the day. (D*)
Vegan Mess served with handmade coconut sorbetto£ 12,50
Aquafaba, seasonal fruit compote, (ask server for flavors), coconut sorbetto (N*, VE)
Peanut & Nutella butter parfait£ 14,00
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & Corn flakes base (G, D, N)
Chocolate Mousse£ 14,00
Chocolate mousse, made with avocado, Honeycomb, Cherries, Toasted coconut Lemon balm. (VE)
Yuzu Sticky Toffee Pud£ 14,00
with yuzu zest, Miso caramel sauce Honeycomb & Yuzu ice cream (G, D, V)
Drinks
Coffee
hand-roasted coffee from our artisan coffee roaster, Union
Espresso£ 3,00
- Double£ 3,50
Macchiato£ 3,00
Cappuccino£ 4,00
Caffè Latte£ 4,00
Flat White£ 4,00
Tea
(ALL 4)
Assam Breakfast
Earl Grey
Peppermint Leaf
Chamomile Flower
Lemongrass & Ginger
Speciality Teas
Jade Sword£ 5,50
Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish
Jasmine Silver Needle£ 5,50
Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine
Soft
Mineral water£ 4,00
Sparkling / Still
Coke£ 4,00
Classic / Diet / Zero
Fever Tree£ 4,00
Tonic / Light Tonic / Soda / Lemonade / Bitter Lemon / Ginger Ale / Ginger Beer
Juices£ 4,00
Organic Lemonade£ 4,80
Le Tribute Cloudyz Lemonade / Le Tributez Olive Lemonade
Two KEYS£ 4,80
Pink Grapefruit Soda
Beer
Asahi / 5.2%£ 7,50
Kirin Ichiban / 4.6%£ 8,00
IPA / 5.4%£ 7,00
Alcohol free beer / 0,0%£ 5,00
Non Alcoholic Cocktails
Mango Unchained£ 8,00
SWEET & SAVOURY Mango Puree, Passionfruit, Pineapple and Lime
Spiced Lychee Bellini£ 8,00
DRY & AROMATIC Lycheez Lemongrass, Ginger Syrupzand Soda
Berry passion£ 12,00
FRESH & FRUITY Seedlip Grove Berry, Passionfruit and Lime
Dessert Wines
Dessert
Sauternes Château Les Mingets
2019 | France
- Glass (70ml)£ 14,00
- Bottle (375ml)£ 40,00
Monbazillac Château Ramon
2019 | France (VE)
- Glass (70ml)£ 16,00
- Bottle (750ml)£ 50,00
Port
Taylor’s 10 Year Old Tawny
NV | Portugal (VE)
- Glass (70ml)£ 14,00
- Bottle (750ml)£ 75,00
Taylor’s Vintage
2011 | Portugal (VE)
- Glass (70ml)£ 35,00
- Bottle (750ml)£ 220,00
Sherry
Olorosso Mira La Mar (NV)
NV | Jerez, Spain
- Glass (70ml)£ 11,00
- Bottle (375ml)£ 30,00
Pedro Ximénez Mira La Mar
NV | Jerez, Spain
- Glass (70ml)£ 11,00
- Bottle (375ml)£ 30,00
