Sunday Thru Thursday: 4pm – 11pm, Friday & Saturday: 4pm – Midnight
Bites
Rosemary NutsUS$ 5,00
El Diablo EggsUS$ 5,00
Incan red peppers, smoked paprika
Shishito PeppersUS$ 6,00
Bacon-Wrapped DatesUS$ 5,00
Marinated OlivesUS$ 5,00
Starters
Fresh-Cut FriesUS$ 6,75
Truffle FriesUS$ 9,50
black garlic aioli
Soup of the DayUS$ 6,25
housemade crackers
Brussels & CauliflowerUS$ 10,00
bacon, warm Edgefield Dijon-apple cider dressing
Kamikaze Seared Ahi*US$ 13,75
ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil
Dungeness Crab CocktailUS$ 17,75
lemon, fresh dill & cocktail sauce
Tom Kha Steamer ClamsUS$ 18,25
coconut-lime broth, chilies, mushrooms, fresh tomato & cilantro with sourdough
Cheese BoardUS$ 19,25
artisan cheeses, rosemary nuts, housemade crackers, quince paste
Charcuterie BoardUS$ 20,50
cured meats, olives, housemade crackers, Yardhouse Giardiniera
GardenUS$ 8,00
mixed lettuces, cucumber, shaved fennel & carrot, marinated red onion, White Rabbit vinaigrette
Tavern CaesarUS$ 8,75
romaine, shaved Parmesan, Garlic Croutons, black garlic Caesar dressing
Pizza
Served on our housemade 12-inch thin crust, substitute a gluten-free crust for $3
Queen IsabellaUS$ 17,00
fresh mozzarella, basil, olive oil, San Marzano tomato, arugula
Mushroom HunterUS$ 18,00
olive oil, fresh herbs, roasted mushrooms, goat cheese, fried shallots
Fennel & SausageUS$ 19,00
San Marzano tomato sauce, fennel sausage, mozzarella, sundried tomatoes, Castelvetrano olives, roasted fennel
ProsciuttoUS$ 19,00
peppered Hogshead onions, arugula, shaved Parmesan & balsamic reduction
Dinner Mains
Tavern Cheeseburger*US$ 18,00
½-lb wagyu beef patty, white cheddar, lettuce, tomato, red onion, pickles & No. 007 secret sauce on a Grand Central bun with your choice of truffle fries or a side green salad
- Deluxe Fried Egg & BaconUS$ 23,00
Bucatini BologneseUS$ 19,00
fresh herbs & grated Parmesan Reggiano with grilled bread
Moroccan Vegetable StewUS$ 19,00
red quinoa pilaf, harissa, toasted almonds & cilantro
Alehouse Halibut Fish & ChipsUS$ 21,00
tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw
Penne TonnoUS$ 21,00
oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce, grilled bread
Terminator Steak & Frites*US$ 28,00
ale-marinated flatiron steak, Terminator steak & horseradish sauces, fresh-cut fries
Skuna Bay Salmon*US$ 29,00
White Rabbit wine buerre blanc, red quinoa pilaf
Ferryman's Braised Short RibsUS$ 32,50
Edgefield Ferryman's red wine-braised short rib over Yukon Gold mashed potatoes with pan reduction
Grilled Ribeye*US$ 35,50
Black Rabbit Red & blue butter, sautéed mushrooms & roasted roots
Sides
$7 each
Roasted Roots
Red Quinoa Pilaf
Hazelnut Green Beans
Yukon Gold Mashed Potatoes
Garlic-Roasted Broccolini