Nibbles
Mixed Bread**£ 3,50
with olive oil and balsamic or butter
Marinated Olives£ 4,50
Green and Black olives marinated in garlic and spices
Onion Bloomer**£ 6,90
A whole onion cut into a flower and deep fried, served with with a spicy mayonnaise
Starters
Gluten free bread available
Pork Belly Ribs£ 10,50
In a tangy barbecue sauce. Slowly cooked pork belly finished over our oak fire
Classic Prawn Cocktail£ 10,75
served with a traditional Marie Rose sauce and ficelle bread*
Roasted Bone Marrow£ 9,50
served with a flat parsley, shallot and caper salad with rustic toast*
Burrata£ 10,95
served with the finest Parma Ham & fresh fig
Salt and Pepper Squid£ 9,50
served with a sweet chilli sauce
Beef Carpaccio£ 11,95
served with rocket & parmesan
Fresh Rock Oysters
served on crushed ice with tabasco, a wedge of lemon and shallot vinegar dressing
- each£ 3,50
Argentinian Pink Prawns£ 11,75
Large grilled prawns, shell on, served with spicy mayonnaise
Salt-Baked Beetroot with Longbow Goats Cheese£ 9,75
Mixed roasted beetroot, Longbow goats cheese, watercress and caper salad served with a honey mustard dressing
Classic Caesar Salad**£ 8,95
Crisp romaine lettuce served with a creamy anchovy & garlic dressing with parmesan, bacon and crispy croutons
Steaks
Dry aged in house for a minimum of 35 days in a temperature controlled dehumidified environment. No steak makes it to our dry oaked woodfire grill until this unique treatment has been carried out, which brings out the full flavour of the beef. All our steaks are served with roasted vine tomatoes and fresh watercress garnish. Sauces (add £3.25): Bearnaise, Peppercorn, Bone Marrow Gravy, Chimichurri. Add half a lobster for surf & turf £24 (supp)
From the Butchers Block
Great for sharing these steaks are cut daily and are never less than 500 grammes and are priced at every 100 grammes. (100g = 3.5oz) see black board for sizes
Chateaubriand
Sourced from around the world
- 100g£ 14,50
Porterhouse
Scottish
- 100g£ 10,50
T-Bone
Scottish
- 100g£ 9,50
Bone in Rib
Scottish
- 100g£ 10,50
Smithfield Market
Sourced by our award-winning butcher at Smithfield market that offers the best Steaks from around the world for their rich, Even marbling but most of all the flavour. Hand-cut in our in-house butchery then Cooked over dried oak which is a rarity in The world of steakhouses
Fillet
- 250g£ 37,95
Rib Eye
- 350g£ 33,95
Sirloin
- 350g£ 27,95
Rump
- 350g£ 22,75
House Burger
8oz Home Made Burger**£ 17,50
Minced beef, onion and parsley, blended with bread crumbs and egg. Served on a Brioche bun with gerkin, lettuce, tomato, red onion, beef dripping chips and coleslaw
Build Your Own
Toppings (add £1.50): Edam Cheese, Bacon, Blue Cheese and Mayonnaise, Sweet Chilli, Caramelised Onions
More From the Grill
Cornfed Spatchcock Chicken£ 15,95
served with Chimichurri
French Trimmed Lamb Cutlets£ 25,95
served with a honey and mint sauce
Grilled Duck Breast£ 18,95
served with cauliflower puree, balsamic glaze and seasonal fruits
Iberico Pork Cutlet£ 25,95
served with poached caramelised apple
Fish
Fish of the Day
- MP
Grilled or Steamed Lobster£ 24,00
with garlic butter
Baked Salmon Fillet£ 22,95
served over carrot and sweet pepper puree, with lemon zest topped with a spring onion and tomato salsa
Vegetarian
Vegetarian Dish of the Day£ 14,95
Please ask your server
Sides
Beef Dripping Chips£ 5,00
Thin French Fries£ 5,00
Creamy Mashed Potato£ 5,00
Heirloom Tomato Salad£ 5,50
Rocket and Parmesan Salad£ 5,00
Caesar Salad**£ 6,00
Coleslaw Salad£ 4,50
Mac & Cheese**£ 5,75
Onion Bloomer**£ 6,90
with spicy mayonnaise
Deep Fried Courgettes**£ 5,00
Buttered Greens£ 5,00
Garlic Mushrooms£ 5,00
served in a cream sauce
Whole Roasted Garlic Bulb£ 4,50
Two Fried Eggs£ 3,00
Bone Marrow£ 5,75
Half Lobster£ 24,00
Served with garlic butter
Buttered Spinach£ 5,00
