START
SEASONAL OYSTERAU$ 6,00
Natural w/ Mignonette Granita ; Natural w/ Pineapple, Habanero, Beef Fat ; Grilled w/ Rockefeller Sauce
PUFFED BEEF TENDON, CHILLI JAMAU$ 10,00
GRILLED BREAD, COWBOY BUTTERAU$ 12,00
KOREAN FRIED CHICKEN CROQUETTEAU$ 12,00
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLIAU$ 15,00
SMOKED BONE MARROW, LARB CRUMB, TOASTAU$ 24,00
BURNT ENDS, CRISPY ONION, HORSERADISHAU$ 23,00
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLIAU$ 26,00
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLIAU$ 30,00
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPSAU$ 24,00
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMELAU$ 23,00
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA AU$ 28,00
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI AU$ 48,00
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGARAU$ 45,00
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES AU$ 52,00
LOBSTER MAC CHEESEAU$ 48,00
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCOREAU$ 72,00
Grass-Fed Retired Dairy Cow | Budderoo, NSW
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE AU$ 63,00
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCOREAU$ 65,00
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCOREAU$ 82,00
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE AU$ 108,00
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE AU$ 180,00
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLIAU$ 15,00
MAC CHEESE GRATINAU$ 16,00
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPERAU$ 20,00
CHARRED GREENS, CULTURED CREAM, CHIMICHURRIAU$ 18,00
CITRUS SALAD, POMEGRANATE VINAIGRETTEAU$ 16,00
DESSERT
OLD FASHIONED DOUGHNUT, CHOCOLATE, SMOKED VANILLA ICE CREAMAU$ 18,00
CREME CARAMEL, ELDERFLOWER, POACHED RHUBARBAU$ 17,00
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. Add our signature Lobster Mac for +$12pp. Upgrade your steak with our Legacy Full-Blood Wagyu 7+ Score Striploin for +$20ppAU$ 95,00
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays