EDEN ROC CLASSICS
CAVIARUS$ 155,00
Golden Dynasty Imperial Kaluga Hybrid Caviar Traditional Accompaniments (From 30g | A partir de 30g)
PACCHERI POMODOROUS$ 60,00
Live table service | Preparado en la mesa Paccheri “Monogrammo Felicetti”, datterino tomato sauce, garden’s basil Paccheri “Monogrammo Felicetti”, salsa de tomate clásica, albahaca de la huerta (For two | Para dos)
ORECCHIA D’ELEFANTEUS$ 98,00
Veal chop Milanese | rocket salad | Parmesan | cherry tomatoes Milanesa de ternera | rúcula | Parmesano | tomates cherry (For two | Para dos)
CHEF’S SIGNATURE DISHES
CANNELLONE D’AVOCADOUS$ 32,00
Avocado | king crab | sour cream Aguacate | cangrejo real | crema agria
BLACK TRUFFLE RIBSUS$ 58,00
Slowly cooked beef | truffle sauce | yuca puree | macadamia nuts | salsify | Costillas de res a baja temperatura | puré de yuca, nueces de macadamia | salsifí
STARTERS
SCALLOPS US$ 28,00
Lemon English cream | rainbow coliflower | salmon eggs | Crema inglesa de limón | coliflor arcoiris | huevo de salmón
PARMIGIANA MED US$ 24,00
Caramelized eggplant parmigiana | hot & cold Reggiano | Parmesana de berenjena caramelizada | Reggiano caliente y frío
CAPPELLETTI RAGU & FOIE GRASS USD US$ 29,00
homemade cappelletti | beef ragu | fois gras sauce | Cappelletti casero | ragú de res | salsa de foie gras
LOBSTER & CAVIAR US$ 58,00
Lobster extraction | curry leak | Kaluga golden caviar | Extracción de langosta | fuga de curry | caviar golden de Kaluga
BEETROOT & ROQUEFORT RISOTTO US$ 28,00
Risotto with beetroot | blue cheese cream | Risotto de remolacha | crema de queso azul
EDEN ROC’S CURED SALMON US$ 34,00
Homemade cured salmon | créme fraiche | fennel | Salmón ahumado hecho en casa | crema fresca | hinojo
BEETROOT & LIME US$ 24,00
Baby beetroot | avocado | lime | orange mayonnaise | Remolacha bebé | aguacate | lima | mayonesa de naranja
MAIN COURSES
MEDITERRANEO BOUILLABAISSE US$ 48,00
Signature Mediterraneo fish soup | Sopa de pescado y mariscos tradicionales del Mediterraneo
RACK OF SOLE US$ 54,00
Rack of sole | Pomme Nature | green sauce | Costillar de lenguado | Pomme Nature | salsa verde
RED SNAPPER US$ 46,00
Warm tartara sauce | borage flowers | Chillo glaseado con salsa | flores de borraja
SUCKLING PIG US$ 45,00
Suckling pig, sour potatoes, glazed chard | Cochinillo, papas agrias, acelgas glaseadas
WAGYU CHATEAUBRIAND US$ 68,00
Morgan Ranch Wagyu tenderloin | "Robuchon purée" | Filete Wagyu Morgan Ranch | puré de papas "Robuchon"
CANON OF LAMB US$ 62,00
Lamb | peas | bacon | Parmesan foam | Cordero | guisantes | tocino | espuma de Parmesano
CAULIFLOWER STEAK USD US$ 28,00
Cauliflower steak | tomato vinaigrette | curry oil | Steak de coliflor | vinagreta de tomate | aceite de curry
CHICKEN ON THE HAY US$ 85,00
Free range "criollo" chicken | "Chenchén" | mushroom sauce | Pollo criollo | “Chenchén” | salsa de hongos (For two / Para dos)