Spring / Summer 2025
Appetizers
Jumbo Shrimp CocktailUS$ 22,00
Key West Pink Shrimp
Oysters on the Half ShellUS$ 21,00
1/2 dozen
Mussels and ClamsUS$ 23,00
Coconut Lime Broth, Lemongrass, Chili Oil
Baked BrieUS$ 16,00
Fig Compote, Granny Smith Apples
CalamariUS$ 18,00
Serrano Cilantro Aioli
Meehan’s Blue Crab CakesUS$ 24,00
Roasted Poblano Corn Salad
Prime Beef CarpaccioUS$ 18,00
Dijon Mustard Vinaigrette, Micro Arugula
Marley’s Italian MeatballsUS$ 18,00
Marinara, Pecorino Romano
Burrata and ProsciuttoUS$ 20,00
Chili Garlic Honey, Dried Apricots
Chicken Fried Steak BitesUS$ 23,00
Green Peppercorn Brandy Cream
Shellfish TowerUS$ 105,00
Key West Pink Shrimp, Colossal Crab, Oysters, Maine Lobster
Grande TowerUS$ 185,00
Key West Pink Shrimp, King Crab, Oysters, Maine Lobster
Soups & Salads
CaesarUS$ 12,00
w/ Marinated Anchovies
Potato Leek PureeUS$ 10,00
w/ Crispy Leeks
French OnionUS$ 13,00
Gruyère and Mozzarella
New England Clam ChowderUS$ 12,00
Light Bodied Cream Broth
Chophouse WedgeUS$ 14,00
Buttermilk Blue Cheese Dressing
Heirloom Field GreenUS$ 11,00
Tuscan Tender Greens, Sherry Vinaigrette
Pear Watercress and EndiveUS$ 15,00
Brown Butter Thyme Vinaigrette
Roasted BeetUS$ 14,00
Candied Hazelnuts, Truffle Oil, Humboldt Fog Goat Cheese
Warm Spinach SaladUS$ 15,00
Whole Grain Honey Mustard Vinaigrette
From the Butcher
6oz Petite Filet MignonUS$ 43,00
10oz Filet MignonUS$ 56,00
10oz Prime CoulotteUS$ 42,00
14oz Prime NY StripUS$ 63,00
18oz Prime Bone-in NY StripUS$ 69,00
22oz Prime Bone-in RibeyeUS$ 78,00
24oz Prime PorterhouseUS$ 80,00
Flame Grilled Chicken BreastUS$ 35,00
Garlic Lemon Rosemary Jus
From the Chef
Steak FritesUS$ 48,00
Blue Cheese Cream, Matchstick Potatoes
6oz Petite Filet Mignon w/ Butter Poached LobsterUS$ 79,00
Maine Lobster, Lemon Butter
Sliced Filet MignonUS$ 60,00
Rosemary Mushroom Cream
Roasted New Zealand Rack of LambUS$ 64,00
Pistachio-Mint Pesto
Grilled Duroc Pork ChopUS$ 48,00
Apricot-Ginger Chutney
Chicken MilaneseUS$ 41,00
Fresh Mozzarella, Spicy Tomato Cream
From the Sea
Flame Grilled SalmonUS$ 39,00
Creamed Leeks, Olive Tapenade
Crab Stuffed Rainbow TroutUS$ 43,00
Caper-Lemon Butter
Seared Chilean SeabassUS$ 53,00
Lemon Herb Beurre Blanc
Jumbo Diver Sea ScallopsUS$ 54,00
Celery Root Puree, Apple Relish, Crisp Prosciutto
Seared AhiUS$ 49,00
Japanese Sweet Potatoes, Jalapeño-Ponzu
Pan Roasted North Atlantic Lobster TailUS$ 68,00
Drawn Butter, Caramelized Lemon
Sides
Grilled Jumbo AsparagusUS$ 13,00
Dijonnaise, Smoked Paprika
Roasted Brussels SproutsUS$ 13,00
Parmesan Cream
Sautéed SpinachUS$ 11,00
Roasted Red Pearl Onions
Sautéed MushroomsUS$ 12,00
Balsamic Demi-glace
Henry’s Herbed FriesUS$ 12,00
Steak Cut
Salt Crusted Idaho Baked PotatoUS$ 13,00
Butter, Sour Cream, Chives
Meehan’s Mashed PotatoesUS$ 12,00
Roasted Garlic, Parmesan
Smoked Gouda Mac and CheeseUS$ 15,00
w/ Serrano Peppers upon request
Seasonal Side
Creamed CornUS$ 13,00
Jalapeño Cream, Queso Fresco, Micro Cilantro