Mehek Indian Restaurant, a cherished dining spot in Rathgar, Dublin 6, has been serving authentic Indian cuisine for 14 years. Known for exceptional service, it blends traditional flavours with locally sourced Irish produce. The menu offers a diverse range of dishes, showcasing bold spices and intricate marinades, prepared with authenticity and innovation. At its core is the traditional Tandoori oven, delivering smoky, tender textures.
Mehek emphasizes creating fresh, healthy meals without compromising on taste. The commitment to using high-quality ingredients not only supports local producers but also ensures that every dish is a fusion of cultural authenticity and local excellence.
Whether you are savouring a creamy butter chicken, a spicy vindaloo, or biryani, We offers an inviting ambiance and a genuine taste of India that has earned it a loyal following over the years. Its enduring presence in Rathgar stands as a testament to its quality and dedication to exceptional dining.
Take bus numbers 14, 15, 15A or 15B and 65 Orwell Road and then a 2 minute walk to the restaurant.<br />Bus stop number 1166 Winton Avenue and then a 1 minute walk to the restaurant.
Pan-fried patties of mashed potatoes, stuffed with yellow lentils and peas, spiced with finely chopped ginger and coriander. D, S
Tandoori Paneer Tikka€ 12,95
Homemade cottage cheese, bell peppers, red onion, Kashmiri Red chilli, hung yoghurt, Punjabi garam masala marinade. D
Murg Tikka Bemisal€ 12,95
Tender pieces of chicken breast marinated overnight in hung yoghurt, freshly ground spices, and slowly cooked in tandoor. D
Pudina Seekh€ 13,95
Hand-pounded lamb kabab prepared with ginger, garlic, and fresh mint. D
Peshawari Champen€ 13,95
Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli, fennel and hung yoghurt, slowly cooked in Tandoor. D
Batakh Ka Roll€ 13,95
Barbary duck, fresh figs flavoured with star anise and delicate spices, wrapped in a crispy Filo pastry. G
Ajwaini Macchi€ 14,95
Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D
Kesari Jhinga€ 15,95
Jumbo prawns marinated in hung yoghurt, delicate spices, Kashmiri saffron and slowly cooked in Tandoor. C, D
Mehek Platter€ 16,95
A selection of our favourite starters. A vegetarian option is also available. D, C
TANDOOR SE - FROM OUR CLAY OVEN
Tandoori Chicken€ 24,95
Fresh chicken on the bone marinated overnight in hung yoghurt, hand ground spices and slowly cooked in Tandoor until moist and tender. D
Peshawari Champen€ 26,95
Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli, star aniseed fennel and hung yoghurt, slow-cooked in Tandoor. D
Tandoori Sea Bass€ 27,95
Fresh whole sea bass in a marinade of fresh ginger, garlic, turmeric, red chilli powder and fresh lemon juice. F, D
Ajwaini Macchi€ 27,95
Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D
Zaffrani Monkfish€ 28,95
Fresh monkfish, kasundi mustard, dill, garlic and saffron. F
Tandoori Chicken€ 17,95
A half chicken marinated overnight in hung yogurt, freshly ground spices and slowly cooked in the tandoor until moist and tender.
Ajwaini Salmon€ 19,95
Fresh salmon marinated with ginger, garlic, yogurt, carom seeds, and turmeric.
Chicken Tikka Shashlik€ 17,95
Chicken tikka sizzler on bell peppers, tomatoes, and onions bed.
Peshwari Champen€ 19,95
Select Cuts of Lamb Chops in a marinade of crushed garlic, cloves, coriander, Deghi Chilli, fennel, star anise, and hung yogurt, slowly cooked in Tandoor.