STARTERS
Aloo Chat £ 4,50
Diced potatoes with spices in a tangy chat massala sauce
Paneer Shaslik £ 4,95
Cubes of Indian paneer with green chillies, onion, pepper, ginger, garlic and coriander
Lamb or Chicken Chat £ 5,50
Tender diced chicken/lamb marinated in tangy chat massala sauce
Sheek Kebab£ 5,50
Spiced minced meat with ginger and garlic. Cooked on a skewer in tandoori oven
Tandoori Chicken £ 5,25
1/4 piece of chicken cooked with tandoori spices on a skewer in tandoori oven
Chicken Tikka £ 5,25
Chicken marinated with herbs and spices, and cooked in tandoori oven
Bathak Tikka£ 5,95
Duck marinated in herbs and spices, and cooked in the tandoori oven
Lamb Tikka £ 5,50
Tender Lamb chunks marinated in mustard oil, curry leaf cooked in tandoor
Tandoori Ginger Lamb Chops£ 7,25
Lamb chops marinated in yoghurt and spices. Blended with finely chopped ginger, garlic and coriander
Dhall Soup £ 4,25
Spicy lentils with lemon juice
Onion Bhaji £ 4,50
Onion mixed with herbs and spices, eggs and gram flour, deep fried
Chicken Pakora£ 5,25
Deep fried in spices with breadcrumbs, flour and egg batter
Lamb or Vegetable Samosa £ 4,50
Folded pastry, freshly made and filled with minced lamb or vegetables, served with tamarind chutney
King Prawn Puri £ 7,95
Prawn Puri£ 5,95
Sweet & sour spiced prawns served on Indian Bread
Machli Biran£ 6,95
Sea Bass pan fried with olive oil, garlic, ginger & spices. Bangla style
Mixed Kebab £ 6,95
Lamb chop,chicken tikka and sheek Kebab
Mixed Platter for 2 £ 11,95
Selection of various starters, vegetarian, lamb and chicken
King Prawn Butterfly£ 7,95
King prawn deep fried with spices & breadcrumbs
Tandoori Jhinga £ 7,95
King prawns marinated inyoghurt, fresh coriander and mustard, cooked to perfection in the tandoori
Jhinga Peri Peri £ 7,95
king prawns marinated in hot Goan peri peri sauce cooked in tandoori
CHICKEN & LAMB DISHES
Rice not included
Korma
Very mild sweet curry with coconut, almonds and cream
- Chicken£ 10,50
- Lamb£ 11,25
Curry
Medium flavoured curry with ginger, garlic and traditional herbs and spices
- Chicken£ 10,50
- Lamb£ 11,25
Madras
Cooked with ginger, garlic and traditional herbs and spices with chillis
- Chicken£ 10,50
- Lamb£ 11,25
Vindaloo
Mega hot with ginger, garlic, herbs and spices
- Chicken£ 10,50
- Lamb£ 11,25
Dupiaza
with ginger and garlic with cubes of onion and peppers, herbs and spices
- Chicken£ 10,50
- Lamb£ 11,25
Methi
A medium curry with ginger, garlic, spices and lots of fenugreek Methi
- Chicken£ 10,50
- Lamb£ 11,25
Bhuna
Moist medium spicy curry
- Chicken£ 10,50
- Lamb£ 11,25
Rogan
A popular dish with fresh tomato medium
- Chicken£ 10,50
- Lamb£ 11,25
Kashmiri
Mild with fruits & cream. Little sweet
- Chicken£ 10,50
- Lamb£ 11,25
Dhansak
Fairly hot, sweet and sour with lentils
- Chicken£ 10,50
- Lamb£ 11,25
Patia
Fairly hot, sweet and sour tomato based
- Chicken£ 10,50
- Lamb£ 11,25
Fairly hot, sweet and sour tomato based
HOUSE SPECIALS
Butter Chicken £ 11,95
Off the bone chicken cooked in tandoor, combined with a rich creamy sauce, with spices, cashew nuts, almonds, coconut & butter. A popular north Indian dish
Murgh Bahari £ 11,95
Succulent goan style chicken cooked in a rich yoghurt and spicy sweet & tangy sauce
Lamb Karnataka £ 12,95
Murgh Karnataka £ 11,95
Spicy Chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice with fresh coriander
Murgh Zafrani£ 12,95
Succulent Chicken, highly spiced with onions, peppers, ginger, garlic and tomatoes
Karai Murgh Massala £ 12,95
Tender pieces of boneless chicken with minced lamb & egg moist fairly spicy.
Lamb Padina £ 11,95
Tender pieces of lamb cooked with garlic, fresh mint, spicy, fairly hot
Chicken Padina £ 10,95
Tender pieces of chicken cooked with garlic, fresh mint, spicy, fairly hot
Garlic Chilli Chicken £ 10,95
Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot
Bengal Saag Gosht £ 11,95
Medium with ginger and garlic, tender lamb cooked with spices & spinach
Garlic Chilli Lamb £ 11,95
and chillies, spicy fairly hot
Lamb Pasanda£ 11,95
A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.
Asam Naga Chicken £ 11,95
Not for the faint hearted. A very hot & spicy sauce infused with naga chilli
Asam Naga Lamb£ 12,25
Very hot & spicy sauce infused with naga chilli
Chicken Pasanda £ 11,25
A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.
Chicken Tikka Massala £ 10,95
Chicken Tikka cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
Lamb Tikka Massala£ 11,95
Chicken Jalferezi£ 10,95
Chicken in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers
Lamb Jalferezi £ 11,95
Lamb in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers
Chicken Tikka Bhuna £ 10,95
Cooked in a medium spiced sauce & herbs
Lamb Tikka Bhuna £ 11,95
Dakshini Chicken Curry £ 11,50
Cooked in stone grinded spices tempered with mustard and red chilli fairly hot
Dakshini Lamb Curry £ 11,95
Murgh Suganda£ 12,95
Chicken marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild
Haash Suganda£ 13,95
Duck marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild
Hash Tariwala £ 13,95
Herb flavoured duck with chillies, ginger, garlic, curry leaves and ground coriander, fairly hot
Palak Mirchi Lamb £ 11,95
Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly Hot
Palak Mirchi Chicken£ 11,25
Bengal Naga Lamb Bhuna £ 11,95
Tender lamb cooked with onions, ginger, garlic, green chillies and tomatoes infused with naga chilli. Madras Hot
TANDOORI
Grills from the clay oven
Tandoori Ginger Lamb Chops£ 13,95
Lamb chops marinated in yoghurt' herbs & spices blended with finely chopped ginger and garlic
Tandoori Mixed Grill £ 14,95
A selection of tandoori chicken, chicken tikka, lamb chops and sheek kebab
Lamb Tikka £ 11,95
Tender lamb chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor
Chicken Tikka£ 10,95
Tender chicken chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor
Tandoori Chicken£ 10,95
Half chicken marinated in mustard oil, yogurt, curry leaves and cooked in a tandoori
Chicken Shashlic Kebab £ 12,95
Marinated chicken cooked in tandoori with spicy peppers, tomatoes and onions
Tandoori Jhinga Shashlik Kebab£ 15,95
Marinated King Prawn cooked in tandoori with spicy peppers, tomatoes and onions
Tandoori Jhinga£ 14,95
King prawns marinated in yoghurt with herbs, mustard and spices, cooked in tandoor
Bathak Tikka£ 13,95
Duck marinated in mustard oil, yogurt, ginger & garlic, cooked in the tandoori oven
Hash Shashlik £ 14,95
Duck marinated in mustard oil, yogurt, ginger & garlic, cooked with spicy peppers, onions and tomatoes
SEAFOOD DISHES
Rice not included
Chingri Korma £ 10,95
Very mild sweet curry with coconut, almonds and cream
Chingri Madras £ 10,95
Prawns cooked with ginger, garlic, traditional herbs & spices with chillies
Chingri Vindaloo £ 10,95
Prawns cooked with ginger, garlic, herbs & spices, very hot
Chingri Sag £ 10,95
Prawns with ginger, garlic, spices & spinach, medium
Chingri Bhuna £ 10,95
Dry distinctive combination of prawns, tomatoes, onions, and spices
Chingri Patia £ 10,95
Prawns fairly hot, in a sweet and sour with tomato- based sauce
Chingri Dhansak £ 10,95
Prawns cooked fairly hot, sweet and sour with lentil
Jhinga Curry medium £ 14,95
King Prawns cooked in a traditional curry sauce
Jhinga Patia £ 14,95
King Prawns cooked, fairly hot, sweet, and sour with tomato-based sauce
Jhinga Dhansak£ 14,95
King Prawns cooked fairly hot, sweet and sour with lentil
Jhinga Bhuna£ 14,95
Dry distinctive combination of king prawns, tomatoes, onions, and spices
Jhinga Dupiaza £ 14,95
King prawns cooked with ginger, garlic & spices with onions and peppers
BALTI DISHES
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs & spices and served with Nan Bread
Balti Chicken or Lamb £ 11,95
Balti Chicken Tikka Massala£ 12,95
Fairly hot, spicy combines Balti and Massala taste with almonds, coconuts & butter
Balti Chicken Tikka Sag £ 12,95
Dry, fairly hot & spicy cooked with spinach in Balti spices
Balti Jhinga Sag £ 14,95
King Prawns cooked with Spinach in Balti spices. Dry, fairly hot & spicy
BIRYANI DISHES
All lightly spiced, mixed, fresh with Basmati Rice and served with Vegetable Curry
Vegetable Biryani£ 10,50
Chicken Biryani£ 11,95
Lamb Biryani£ 12,95
King Prawn Biryani£ 14,95
Prawn Biryani £ 12,95
Tandoori Chicken Tikka Biryani £ 12,95
Spring Chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice
Tandoori Lamb Tikka Biryani£ 13,95
Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice
KORAi DISHES
An exotic dish prepared with yoghurt, onions, peppers, ginger & garlic. Medium spiced
Korai Chicken £ 11,25
Korai Lamb£ 11,95
Jhinga Korai £ 14,95
King Prawn
Naga Korai Jhinga£ 14,95
King Prawn Hot & spicy with onions & peppers, infused with naga chilli
Naga Korai Lamb £ 11,95
Hot & spicy with onions & peppers, infused with naga chilli
Naga Korai Chicken£ 11,50
Hot & spicy with onions & peppers, infused with naga chilli
SAMANDER KA KHAZANA
Fish Specialities
Jhinga Charga £ 14,95
Delicately cooked king prawns in shell garlic ginger with fresh tomato and onions, fairly hot sauce
Jhinga Maacher Molai Curry £ 14,95
Bengal, Eastern part of India, king prawns cooked with coconut milk, ginger, garlic, potato in a dramatic Bengali preparation with its impeccable spicing and flavourings
Maach Biran£ 15,95
Sea Bass pan fried with olive oil, garlic, ginger & spices. Bangla style
Jhinga Suganda£ 14,95
King Prawns marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconut, sweet mango flavoured and topped with fresh spinach. very mild
Meen Mclee £ 13,95
Coconut fish curry sea bass recipe from coastal Kerala combines fresh ingredients, coconut milk, curry leavs, onions, garlic & green chillies
Tandoori Jhinga Massala £ 14,95
King Prawns cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
Jhinga Bahari £ 14,95
Succulent goan style king prawns with yoghurt in a rich spicy sweet & tangy sauce
Jhinga Zafrani £ 14,95
King prawns cooked with herbs and spices with onions, tomatoes and peppers, fairly hot
Jhinga Jalferezi£ 14,95
King prawns in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers
Jhinga Karnataka £ 14,95
Spicy king prawn combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished.
Tandoori Jhinga Bhuna£ 14,95
Grilled king Prawn cooked with onions, ginger, garlic, herbs & spices, medium
VEGETARIAN MAIN COURSES
Sabzi Jalferezi£ 8,25
Fresh vegetables in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers
Sabzi Phatia £ 8,25
Fairly hot, sweet and sour tomato based
Sabzi Madras £ 8,25
Vegetables cooked in a traditional madras sauce of garlic & ginger
Sabzi Korma £ 8,25
Very mild sweet curry with coconut, almonds and cream
Sabzi Bahari £ 8,25
Vegetables with yoghurt in a rich spicy sweet & tangy sauce
Sabzi Massala £ 8,25
Vegetable cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
Sabzi Karnataka£ 8,25
Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with coriander
Sabzi Zafrani £ 8,50
Fresh vegetables highly spiced, with fresh ginger, garlic, onions, peppers and tomatoes. Fairly hot
Sabzi Garlic Chilli £ 8,25
Cooked with freshly chopped gartic and chillies, spicy and hot
Sabzi Padina £ 8,25
Vegetables cooked with garlic, fresh mint, spicy, fairly hot
SabziPasanda£ 8,25
A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.
Sabzi Balti £ 8,95
Cooked with freshest herbs and spices and served with nan bread
Sabzi Balti Massala £ 8,95
Fairly hot, spicy combines Balti and Massala taste with almonds, coconuts & butter
SabziSuganda £ 8,50
Vegetables in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild
Sabzi Paneer Korai £ 8,50
Mixed vegetables and Paneer Cheese cooked with ginger, garlic onion and pappers. Fairly hot spices.
Paneer Makanwala £ 8,50
Indian Paneer cheese cooked in a creamy sauce with spices and with cashew nuts, almonds, coconut and butter. A popular North Indian dish.
VEGETARIAN SIDE DISHES
Saag Paneer -£ 5,25
Lightly spiced spinach with Indian paneer cheese
Onion Bhaji£ 4,50
Spiced fried onion balls onion mixed with herbs & spices, eggs & gram flour, deep fried.
Palak Paneer £ 5,25
Lightly spiced spinach with cheddar cheese
Bombay Aloo £ 4,95
Potato cooked in hot spice
Aloo Bhaji£ 4,95
Lightly spiced potato
Aloo Gobi £ 4,95
Potato and cauliflower lightly spiced and dry
Sag Aloo£ 4,95
Spinach and potato
Tarka Dhall £ 4,95
Lentils garnished with spice and chopped garlic
Sag Bhaji £ 4,95
Spinach with onions and garlic
Chana Massala £ 4,95
Chick peas with spices
Methi Sag £ 4,95
Spinach with fenugreek and fresh coriander
Niramish Bhaji £ 4,95
Fresh vegetables cooked with spices, dry
Palak Chana £ 4,95
Chick peas with spinach
Vegetable Curry £ 4,95
Fresh Mushroom Bhaji £ 4,95
Stir fried mushrooms with spices
Fresh Cauliflower Bhaji £ 4,95
Stir fried cauliflower with spices
Mutter Paneer £ 4,95
Curried peas with cheddar cheese
Fresh Bhindi Bhaji £ 5,25
Okra or Ladies finger cooked in spices with onions and garlic
Fresh Brinjal Bhaji £ 4,95
Aubergine cooked in spices with onions and garlic
Keema Peas £ 5,95
Minced lamb & green peas with spices
INDIAN BREADS
Nan£ 3,25
Leaven bread cooked in charcoal oven
Peswari Nan£ 3,95
Prepared with oriental nuts, sultanas, coconut & cream, sweet flavour
Garlic Nan £ 3,95
Baked with fresh chopped garlic
Keema Nan £ 3,95
Stuffed with spicy minced meat
Cheese & Herb Nan £ 3,95
Chilli & Coriander Nan £ 3,95
Tandoori Roti £ 3,25
Unleavened bread baked in the clay oven
Paratha £ 3,75
Fried bread made with chapati flour
Stuffed Paratha £ 3,95
Stuffed with vegetables
Chapati Soft thin bread £ 2,40
RICE
Pilau Rice£ 3,95
Flavoured Basmati rice
Plain Steamed Rice£ 3,95
Basmati
Special Fried Rice £ 4,50
Basmati rice with peas, onions and egg
Mushroom Fried Rice £ 4,50
Basmati rice with mushrooms
Kashmiri Rice £ 4,95
Basmati rice with fruits
Lemon & Ginger Rice £ 4,95
Basmati rice with ginger, mustard, lemon & curry leaves
Keema Rice £ 5,25
Basmati rice with minced meat
Pickle & Chutney £ 2,95
A tray of selected pickles & Chutneys
Fruits, Sweets & Liqueur Coffees
Please ask to see our speciality menu
ACCOMPANIMENTS
Cucumber Raita £ 3,95
Yoghurt with cumin
Mixed Raita £ 3,95
Yoghurt with onions, cucumber, tomato and cumin
Plain Papadam £ 0,90
Massala Papadam £ 0,90
Spicy flavoured
