Memsaab

Starters

served with a chutney and light salad

• Aloo and Paneer Bhaji£ 4,95

  Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander

• Onion Bhaji£ 4,95

  Thinly sliced onions mixed with homemade garam masala and gram flour then fried

• Aloo Tikki£ 4,95

  Battered potato cakes infused with cumin, served with garlic and coriander mushrooms

• Vegetable Samosa£ 4,95

  Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas

• Tandoori Aloo£ 4,95

  Potatoes cooked in a tandoor, stuffed with paneer, sultanas and Indian Spices

• MemSaab Salad£ 7,00

  Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds

• Reshmi Kebab£ 7,95

  Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala

• Haryali Murgh Tikka£ 7,95

  Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala

• Venison Kebab£ 8,95

  Charcoal Grilled minced Venison fillet flavoured with coriander seeds, fresh mint and Garam masala, filled with chutney

• Lahori Lamb Chops£ 7,95

  Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves

• Boti Padina£ 7,95

  Diced lamb fillet marinated in mint, yogurt and crusted black pepper, a MemSaab speciality

• Tandoori Ostrich£ 9,50

  Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab

• Jhinga Hara Masala£ 9,50

  Grilled king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds

• Salmon Tikka£ 8,25

  Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade

• Amritsari Machli£ 7,95

  Cod coated with carom flavoured batter, fried for a dry and crisp finish

• Soft Shell Crab£ 8,50

  Soft shell crab with spicy squid

• John Dory with Peas£ 9,95

  Crisp fried john dory with crushed garlic peas & smoked tomato chutney

• Pan Fried Mussels£ 8,75

  Marinated in lemon juice, olive oil and garlic, served with fenugreek and saffron sauce

• Sabzi Selection (For 2)£ 11,50

  Onion Bhaji, Aloo Tikki and Vegetable Samosa served on a platter for sharing

• Sigri (Grilled) Selection (For 2)£ 12,95

  Lamb Chops, Boti Padina and Reshmi Kebab served on a platter for sharing

• Machli Selection (For 2)£ 15,50

  Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing

Main Courses

cooked to medium spice level unless indicated otherwise

• Chicken Karahi£ 13,95

  Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style

• Chicken Tikka£ 15,50

  (served with rice, salad and curry sauce) Chicken fillet marinated in yogurt and garam masala, then charcoal grilled

• Tandoori Chicken£ 15,50

  (served with rice, salad and curry sauce) Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves

• Chicken Tikka Masala^£ 13,95

  (mild) Mildy marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices

• Keema Matar£ 13,95

  Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency

• Zaika Gosht£ 14,95

  Slow cooked lamb flavoured with cardamom and a whole spice mixture

• Dumpukht Lamb Loin£ 17,50

  (served with masala mash potato and saffron sauce) Slow roasted lamb fillet stuffed with spiced spinach and paneer

• Lamb Haryali£ 14,95

  Diced lamb cooked with pasted fenugreek, mint and spinach

• Lamb Rogan Josh£ 14,95

  (medium) Traditional Kashmiri dish slow cooked in a tomato based sauce and flavoured with cardamom

• Lamb Shank£ 19,95

  Slow roasted lamb shank with masala mashed potato, spinach and cardamon jus

• Nalli Gosht£ 14,95

  Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way

• Fillet of Beef Steak£ 21,95

  Charcoal grilled beef tenderloin with masala gratin potatoes, lemongrass, coconut and chilli sauce

• Tandoori Combination£ 20,95

  Served with rice, salad and curry sauce. Chicken Tikka, Tandoori Chicken, Boti Padina (lamb) and Sigri Jhinga (king prawn)

MemSaab Seafood Selection

• Goan Fish Curry£ 13,95

  Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes

• Sigri Jhingha£ 19,95

  (served with rice, salad and curry sauce) King prawns in a yogurt and onion seed marinade, singe grilled with bell peppers

• Pan Fried Sea Bass£ 19,95

  Pan Fried Sea Bass fillet served with spiced ratatouille and coconut tamarind jus

• Kerala Alleppey Steamed Monkfish£ 21,95

  Steamed Monkfish wrapped in a banana leaf served with a mixed vegetable poriyal and brown rice

• Tikka Balti£ 13,95

  Freshly grilled tikka cooked with yogurt, spices and bell peppers. Available with Vegetable

• Garlic Chilli£ 13,95

  (hot) A fiery sauce of garlic and crushed green chilies, finished with fresh coriander. Available with Vegetable

• Jalfrezie£ 13,95

  (hot) A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies. Available with Vegetable

• Lamb/Chicken Biryani£ 14,95

  (served with daal, cucumber salad and raita) Lamb or chicken cooked with spiced Basmati rice and flavoured with mint and saffron. Available with Vegetable

Vegetarian

• Tarka Daal

  Lentils cooked in traditional style with garlic and cumin

  • Main£ 9,25
  • Side£ 5,95

• Ajwaini Bhindi

  Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices

  • Main£ 9,25
  • Side£ 5,95

• Saag Aloo

  Spinach and potatoes cooked with ginger, onions, garlic and tomatoes

  • Main£ 9,25
  • Side£ 5,95

• Saag Paneer

  Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek

  • Main£ 10,50
  • Side£ 7,95

• Bombay Aloo

  Potatoes cooked with onions, tamarind, coriander and mustard seeds

  • Main£ 9,25
  • Side£ 5,95

• Goan Vegetable Curry

  Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes

  • Main£ 10,50
  • Side£ 7,95

• Mixed Vegetables

  Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala

  • Main£ 9,25
  • Side£ 5,95

• Baigan Bhartha

  Smoked aubergine cooked with onions, tomatoes and garam masala

  • Main£ 10,50
  • Side£ 6,95

• Channa Masala

  Chickpeas cooked in a spicy sauce infused with 'panj pooran' - five spice mixture

  • Main£ 10,50
  • Side£ 7,25

• Daal Makhni

  Slow cooked creamy lentils, flavoured with ginger and garam masala

  • Main£ 9,95
  • Side£ 6,95

• Vegetable Biryani

  (served with cucumber salad, raita and daal) Seasonal mixed vegetables in saffron scented Basmati rice

  • Main£ 14,25

Rice & Breads

• Pilau Rice£ 3,50

• Mushroom Rice£ 3,75

• Boiled Rice£ 3,25

• Naan£ 2,50

• Garlic Naan£ 2,95

• Peshwari Naan^£ 3,75

• Keema Naan£ 3,75

• Paneer Stuffed Kulcha£ 3,50

• Potato and Pea Stuffed Kulcha£ 3,95

• Chilli and Coriander Naan£ 3,50

• Tandoori Roti£ 2,25

• Laccha Parantha£ 3,25

• Aloo Parantha£ 3,95

Sides

• Salad£ 2,75

• Cucumber and Tomato Salad£ 2,00

• Cucumber Raita£ 2,25

• Mango Chutney£ 1,45

• Apple and Mint Chutney£ 1,45

• Orange and Apricot Chutney£ 1,45

• Lime Pickle£ 1,45

• Mixed Pickle£ 1,45

• Spiced Onions£ 1,20

• Plain Yogurt£ 1,50

• Popadoms (Each) and Selection of Chutneys£ 1,25