CONSERVAS
LEGENDARY PRESERVED SEAFOOD OF SPAINUS$ 18,00
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*US$ 21,00
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*US$ 24,00
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*US$ 24,00
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
12 MONTH MANCHEGO
- eachUS$ 8,00
CABRA ROMERO
- eachUS$ 8,00
POINT REYES BLUE
- eachUS$ 8,00
3 YEAR JAMON SERRANO
- eachUS$ 9,00
CHORIZO CANTIMPALO
- eachUS$ 9,00
PALACIOS IBERICO CHORIZO
- eachUS$ 9,00
CINCO JOTAS 5J IBERICOUS$ 38,00
CHEFS BOARDUS$ 26,00
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
HEIRLOOM TOMATO SALADUS$ 18,00
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDEUS$ 16,00
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHOUS$ 12,00
TAPAS
PATATAS BRAVASUS$ 12,00
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANOUS$ 12,00
serrano ham, romesco
DATILESUS$ 12,00
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARIUS$ 18,00
fried, preserved lemon aioli
PULPOUS$ 22,00
octopus, peruvian potato, escabeche
ALBONDIGASUS$ 18,00
pork, beef, salsa madrilena
GAMBAS AL AJILLOUS$ 20,00
gulf shrimp, garlic, chili
MEJILLONESUS$ 22,00
bangs island mussels, cider, nora chili butter
ENSALADA RUSSAUS$ 16,00
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENAUS$ 9,00
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATEUS$ 12,00
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOSUS$ 14,00
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGREUS$ 12,00
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRAUS$ 14,00
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTINGUS$ 65,00
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
LA ARRACHERA*US$ 38,00
hanger steak, parsnip puree
CORDERO*US$ 36,00
aussie lamb, mint salsa verde
GALLINA EN PEPITORIAUS$ 29,00
roasted freebird chicken
VIEIRAS AZAFRANUS$ 36,00
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*US$ 32,00
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMONUS$ 32,00
herb salad, fermented onion labneh, peas
FABADA ASTURIANAUS$ 26,00
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- smUS$ 34,00
- lgUS$ 64,00
DE CARNE
chicken, pork, butifara
- smUS$ 34,00
- lgUS$ 64,00
VERDURAS
bell peppers, shallot, peas, french green beans
- smUS$ 34,00
- lgUS$ 64,00
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- smUS$ 34,00
- lgUS$ 64,00