Starters
Spinach & Broccoli Tortellini with a Wild Mushroom Veloute£ 9,00
(V)
Roulade of Scottish Salmon, Cream Cheese & Chive, Dill Aioli, Pickled Vegetable£ 11,00
(GF)
Leek & Potato Soup, Crispy Leeks, Herb Oil, House Bread£ 8,00
(VE/V/GF*/DF*)
Chicken Liver Parfait, Toasted Brioche, Caramelised Onion Chutney£ 9,00
(GF*)
Haggis Spring Roll, Potato & Turnip Clapshot, Whisky Cream Sauce£ 9,00
Salad of Garden Beetroot, Granny Smith Apple, Candied Walnuts, Balsamic Dressing£ 9,00
(VE/V/GF/DF)
Mains
Medallions of Roast Scottish Sirloin, Hot Crust Pastry Beef Shin Pie, Horseradish Mash, Bordelaise Jus and Greens£ 27,00
(DF*/GF)
Roulade of Roast Chicken, Parmentier Potatoes, Roast Root Vegetables, Tarragon Jus£ 21,00
(DF/GF)
Pan Seared Venison Haunch, Braised Red Cabbage, Dauphinoise Potatoes, Tenderstem Broccoli, Bramble Jus£ 26,00
(GF)
Spring Peas & Blue Cheese Risotto, Rocket Truffle Salad£ 19,00
(V/GF)
Mediterranean Vegetable Orzo, Crispy Halloumi, Garden Vegetables, Basil Oil£ 19,00
(VE/V/DF*/GF)
Pan Fried Cod, Green Herb Crust, Cassoulet of Roasted Red Peppers, Pesto Mash£ 21,00
Sides
Tenderstem Broccoli & Toasted Almonds£ 5,00
(VE/V/DF/GF)
Rocket & Parmesan Salad£ 5,00
(GF)
Creamy Chive Mash Potatoes£ 5,00
(V/GF)
Mac & Cheese£ 5,00
(V)
Skin on Fries (V/VE/DF)£ 5,00
