Starters
Soup of the Day with Crusty Bread (V/VE/GF*/DF)£ 8,00
Confit Pork Belly Rillettes, Pickled Apple, Baby Gem Lettuce, Balsamic and Chives Dressing £ 9,00
Smoked Salmon Tartare, Dill Aioli, Baby Gem Lettuce, Pickled Heritage Beetroot and Toasted Sourdough (GF*)£ 9,00
Haggis Spring Roll, Clapshot, Chives, Parsnip Crisps, Malt Whisky and Peppercorn Sauce £ 9,00
Heritage Tomato Panzanella Salad, Crispy Herb Croutons, Roast Garlic, Basil Oil (VE/V/DF) £ 9,00
Open Creamy Wild Mushroom Ravioli, Tarragon, Truffle Dust and Parmesan Shards (V*)£ 9,00
Mains
Rolled 12 Hour Braised Shin of Beef, Seared Sirloin Medallions, Rosemary Hasselback Potatoes, Carrot and Horseradish Puree, Thyme & Port Jus (GF) £ 25,00
Roast Venison Haunch, Sautéed King Oyster Mushrooms, Roasted Celeriac, Cavolo Nero, Café au Lait Sauce (GF)£ 26,00
Roast Crispy Halloumi and Butternut Squash Orzo, Spinach and Garlic Sauce (VE*/V/DF*) £ 19,00
Roast Cornfed Chicken wrapped with Serrano Ham, Parmentier Potatoes, Spinach & Olive Tapenade (GF/DF) £ 23,00
Basil and Parmesan Gnocchi, Confit Baby Tomatoes, Pesto Cream and Buffalo Mozzarella (V*/GF) £ 19,00
SPan Seared Seabream, Crushed Jersey Royal Potato, Buttered Greens, Mussel Meat and Lemon Chive Butter Sauce (GF) £ 25,00
Sides
Tenderstem Broccoli and Toasted Almonds (V/VE/GF/DF)£ 5,00
Rocket and Parmesan Salad (GF)£ 5,00
Creamy Chive Mash Potatoes (V/GF)£ 5,00
Mac & Cheese (V)£ 5,00
Skin on Fries (V/VE/DF)£ 5,00
