Mertens Prime

Soups

• French Onion SoupUS$ 12,00

  French onion soup is a comforting, savory classic. House made stocks.

• Clam ChowderUS$ 12,00

  New England-style clam chowder

Salads

• Roasted Beet & Chevre SaladUS$ 17,00

  Marinated beets over house salad with crumbled goat cheese, candied walnut & dried cranberries.

• Family Style Caesar SaladUS$ 17,00

  Classic Caesar Salad served family-style. Add steak bites +12

• Family Style House SaladUS$ 17,00

  Mixed greens, tomato, onion, carrot, shaved parmesan, crouton. Choice of ranch, blue cheese or house vinaigrette.

Best Bites

• EscargotUS$ 14,00

  Traditional preparation with fresh herbs and butter. Crostini

• Roasted Bone MarrowUS$ 21,00

  Canoe cut. Accompanied with onion jam, fresh herbs, toasted French baguette.

• Cajun Shrimp Stuffed Beignets

  Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.

  • 2 for 12US$ 12,00
  • 4 for 20US$ 20,00

• Jumbo Shrimp Cocktail

  6 or 8 jumbo shrimp served with cocktail sauce & creamy horseradish

  • 6US$ 20,00
  • 8US$ 25,00

• Mertens Cheese Cart

  Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts. Create your own custom cheese plate with the option of 3 or 6oz of cheese.

  • 3ozUS$ 17,00
  • 6ozUS$ 28,00

The Starter Kit

• Figs in a BlanketUS$ 17,00

  8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze. Served with candied walnuts.

• Smoked Crab DipUS$ 15,00

  Lump crab served in a creamy Cajun style sauce. Smoky finish. Pita Chips.

• Sweetfire SpreadUS$ 12,00

  Warm cream cheese covered in a red & green sweet pepper jelly. Served with pita chips. *Has a Kick!*

• Toasted Spinach & Artichoke DipUS$ 15,00

  Blend of fresh spinach, water chestnuts and artichokes. Topped with creamy cheeses. Baked until bubbling. Served with pita chips.

• Mertens BaconUS$ 17,00

  3 Thick cut pieces of bacon served sizzling. Chimichurri.

• Deep Fried Cauliflower Bites with RomescoUS$ 14,00

  Cauliflower florets battered and deep fried till golden. Served with Romesco sauce and pumpkin seeds.

• Assorted Mediterranean Olive MixUS$ 7,00

  Easy snacking. Eclectic mix of olives for sharing. Yes, they are pitted.

• Truffle FriesUS$ 12,00

  Finely shaved Pecorino infused with truffle piled high on a big bowl of fries. Garlic aioli & ketchup.

Main Course

• Mushroom StroganoffUS$ 31,00

  House-made pasta packed with local mushrooms in a creamy sauce.

  • Steak BitesUS$ 12,00

• Butternut Squash GnocchiUS$ 31,00

  Potato gnocchi finished in a butternut squash sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.

  • Jumbo ShrimpUS$ 12,00

• Scallop & Shrimp PelominiUS$ 34,00

  Bite size spinach ravioli packed with scallop and shrimp. Served with a miso butter sauce, peas, Korean crack egg and crispy fried chili garlic.

• Moroccan Spiced Duck TagineUS$ 47,00

  Crispy duck legs served with a stew of Ras el Hanout and warm spices, apricots and golden raisins. Served over fluffy couscous. Toasted almonds and chopped parsley.

• Vegan Moroccan TagineUS$ 33,00

  Stew of Ras el Hanout and warm spices, apricots and golden raisins. Served over fluffy couscous. Topped with Toasted Almonds and chopped parsley.

• Chicken MilaneseUS$ 33,00

  Crispy, golden-breaded chicken cutlet. Served over a balsamic reduction and house salad. Choice of salad dressing.

• Honey & Orange Glazed SalmonUS$ 41,00

  12oz Glazed Atlantic salmon. Broccolini. *Option for plain grilled salmon*

• Crispy Pork BellyUS$ 33,00

  Glazed crispy Berkshire pork served over stewed Michigan apples. Cranberry sauce side.

• Vegetable LasagnaUS$ 25,00

  Layers of eggplant, roma tomato, caramelized onion. Spinach infused pasta. Topped with creamy bechamel and pesto.

• Shaved Ribeye SandwichUS$ 29,00

  French dip style meets Philly toppings. 9oz shaved Ribeye. Provolone cheese. Peppers & onions. Au jus. Creamy Horseradish. Served with side salad OR fries.

Steaks

All steaks are served with roasted garlic and a side of herbed butter.

• 16oz Chuck End RibeyeUS$ 65,00

  • Side SauceUS$ 2,00
  • Jumbo ShrimpUS$ 12,00
  • Thick Cut Bacon SliceUS$ 2,00

• 10oz Filet MignonUS$ 59,00

• 8oz. Steak Frites & SaladUS$ 49,00

• Filet Dinner for TwoUS$ 125,00

  Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side

Accompaniments

(all vegetarian options & portions for 2+ guests)

• Glazed Brussel SproutsUS$ 12,00

• Roasted Garlic Potato PuréeUS$ 13,00

• Seared Mushroom & OnionsUS$ 13,00

• Side House SaladUS$ 8,00

• Side Caesar SaladUS$ 8,00

• Steakhouse Seasoned FriesUS$ 8,00

• Roasted BroccoliniUS$ 10,00