Meson Sabika

Specials of the week!

*Subject to change

• Crema de BrocoliUS$ 6,95

  Cream of broccoli soup with goat cheese

• Avocado con LangostaUS$ 18,95

  Half avocado filled with roasted fennel, bell peppers, onions with an orange cava vinaigrette and topped with thinly sliced lobster tail.

• Mixta con CarneUS$ 28,95

  Grilled beef tenderloin and lamb chop served with Sevillana potatoes, asparagus and red wine sauce

• Fletan a la PlanchaUS$ 29,95

  Grilled wild caught Alaskan halibut served with sauteed julienne vegetables, red quinoa and a lemon butter sauce

• Pastel de BaileysUS$ 10,95

  Baileys cheesecake served with an espresso creme anglaise

Soups & Salads

• AlubiasUS$ 6,95

  Black bean soup with chorizo

• Sopa del Dia

  Ask about our soup of the day!

• Ensalada de la CasaUS$ 7,95

  Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

• CabralesUS$ 10,95

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• RemolachaUS$ 12,95

  Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

• Mixta con PolloUS$ 16,95

  Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

• Ensalada con SalmonUS$ 19,95

  Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

• Ensalada del ReyUS$ 16,95

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

• Bocadillo de PolloUS$ 15,95

  Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

• Bocadillo de SolomilloUS$ 21,95

  Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

• Solomillos a la PlanchaUS$ 26,95

  Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

• Pasta Con GambasUS$ 21,95

  Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

• Salmón a la PlanchaUS$ 22,95

  Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.

• Trucha a la PlanchaUS$ 22,95

  Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce

• Codillo de CorderoUS$ 23,95

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Carne AsadaUS$ 34,95

  Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

• Tortilla EspanolaUS$ 10,95

  Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

• Aceitunas AliñadasUS$ 12,95

  House-marinated Spanish olives

• Escalivada con QuesoUS$ 12,95

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

• Quesos EspanolesUS$ 16,95

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con AlioliUS$ 11,95

  Robust garlic potato salad

• Quesos con PacanasUS$ 13,95

  Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

• Menestra de VerdurasUS$ 10,95

  Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

• Jamón SerranoUS$ 20,95

  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

• Jamón IbericoUS$ 43,95

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Salmón Curado con QuesoUS$ 11,95

  House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

• Salpicón de MariscosUS$ 16,95

  Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

• Canalón RellenoUS$ 12,95

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Gambas MarinadasUS$ 17,95

  Chilled marinated tiger shrimp served with a trio of sauces

• Tostada con CentolloUS$ 19,95

  Toast point topped with avocado relish and Alaskan king crab meat

• Tostada con PatoUS$ 12,95

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Pollo al CurryUS$ 12,95

  Chicken curry salad with red grapes and celery

Hot Tapas

• Col de BruselaUS$ 13,95

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Patatas BravasUS$ 11,95

  Spicy potatoes topped with Manchego cheese

• Champiñones RellenosUS$ 11,95

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta VegetarianaUS$ 14,95

  Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

• Queso de CabraUS$ 14,95

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del PiquilloUS$ 11,95

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

• Pincho de PolloUS$ 9,94

  Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

• Pollo al LimonUS$ 17,95

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de SolomilloUS$ 11,95

  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Pipirana de BueyUS$ 18,95

  Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

• Albondigas con AlmendreasUS$ 12,95

  Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

• Chorizo EspañolesUS$ 13,95

  Grilled assorted Spanish sausages

• Datiles con TocinoUS$ 12,95

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Gambas a la PlanchaUS$ 15,95

  Grilled tiger shrimp in garlic lemon butter sauce

• Pulpo con Salsa VerdeUS$ 18,95

  Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieiras al AlbariñoUS$ 29,95

  Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

• Salteado de QuinoaUS$ 13,95

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Chuleta de CerdoUS$ 17,95

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Specialty Desserts

• Crema Catalana del MesonUS$ 10,95

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del PirineoUS$ 9,94

  Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Cazuelita de ChocolateUS$ 11,95

  Soft-centered, warm chocolate cake served with caramel ice cream

• Plátano con HeladoUS$ 8,94

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Arroz con LecheUS$ 8,94

  Spanish style rice pudding

• Flan del DiaUS$ 9,94

  Spanish style flan

• Tarta de PeraUS$ 10,95

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de PacanasUS$ 11,95

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de ChocolateUS$ 11,95

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y CarameloUS$ 11,95

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

• VegetarianaUS$ 19,95

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• CompensinaUS$ 22,95

  Saffron rice with chicken, chorizo and season vegetables

• ValencianaUS$ 32,95

  Saffron rice with chicken, shrimp, mussels, and clams

• MariscosUS$ 41,95

  Saffron rice with shrimp, mussels, clams, scallops, and octopus