Lighter Tapas
Locally Baked BriocheUS$ 5,00
w/ White Truffle Honey Butter
Martini of Lump CrabUS$ 13,00
Segmented Grapefruit, Celery, Old Bay Aioli & Chive
Artisanal Cheese PlateUS$ 12,00
Kung Pao Fried CalamariUS$ 9,00
Crushed Peanut, Red Bell, Scallion & Sesame
Salad of Baby ArugulaUS$ 10,00
Va. Peanuts, Goat Cheese, Candied Bacon, Pickled Sweet Onion & Roasted Shallot Vinaigrette
Chef Inspired Duo of AhiUS$ 12,00
Grilled Shrimp Skewers (2)US$ 12,00
Crispy Polenta, Sweet Pepper Relish
Chilled Garlic Oil Poached AsparagusUS$ 10,00
Crumbled Egg Yolk, Black Truffle Vinaigrette
Heavier Tapas
Pan Seared Local Jumbo Sea ScallopsUS$ 16,00
Bacon Fried Abalone Mushroom, Lemon Mousse, Foie Gras Vinaigrette
Lamb Kefta KebabUS$ 14,00
Tomato & Coriander Chick Pea Stew, Tzaziki
Pan Roasted Abalone MushroomUS$ 13,00
Panko Crusted Goat Cheese, Roasted Garlic Marinara
"St. Martin" Spicy Shrimp StewUS$ 12,00
Curried Carolina Rice
Quail & GritsUS$ 13,00
Cornmeal Crusted Fried Quail, Goat Cheese Grits, Red Eye Gravy
Angel Hair w/ Lump CrabUS$ 14,00
Va. Country Ham, Tomato, Basil Cream & GBC
Butter Poached Beef TenderloinUS$ 14,00
Roasted Asparagus, White Truffle Buerre Blanc