Meyhouse Palo Alto

Cold Meze - Vegetarian

• AtomUS$ 14,00

  Homemade strained yogurt with spicy peppers (gf) (v)

• GiritUS$ 18,00

  Sheep's milk “Ezine” cheese from Dardanelle with roasted ground pistachios, oregano, and olive oil (gf) (v)

• KöpoğluUS$ 18,00

  Oven roasted eggplant and peppers with tomato sauce, over homemade garlic yogurt (gf) (v)

• Lahana SarmaUS$ 16,00

  Cabbage leaves stuffed with rice, onion and warm spices, lemon, extra virgin olive oil (v) (gf)

• GambilyaUS$ 16,00

  Bodrum's Gambilya bean spread with scallions, tomato, fresh dill, cumin, paprika (gf) (v)

• Acılı MuhammaraUS$ 14,00

  Very spicy ground red peppers, walnuts and spices (gf) (v)

• PancarUS$ 15,00

  Slow roasted beets with Turkish white cheese, dill lemon vinaigrette (gf) (v)

• Deniz BörülcesiUS$ 18,00

  Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil (gf) (v)

Cold Meze - Seafood & Beef

• LakerdaUS$ 25,00

  Salt cured fish, red onion, extra virgin olive oil, fresh dill (gf)

• Çiroz fümeUS$ 19,00

  Salt cured, air dried, smoked mackerel with dill, shallots and pickles (gf)

• Sığış DiliUS$ 19,00

  Thin sliced smoked beef tongue (gf)

• Karidesli EnginarUS$ 20,00

  Artichoke bottoms braised in olive oil, poached shrimp, herb dressing OR can be made vegan with double peeled fava beans (gf) (v)

• Levrek MarinUS$ 19,00

  Lemon cured Branzino, red onion, tomato, radish and red peppercorn with olive oil (gf)

Hot Meze - Meat & Vegetarian

• Turkmen MantıUS$ 19,00

  Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, over garlic yogurt, paprika-oil filling (v)

• Üç BörekUS$ 14,00

  Trio phyllo dough roll with three different filling of Zucchini, Cheese, Pastirma (cured beef)

• AhtapotUS$ 24,00

  Mesquite fire grilled Galician octopus over Gambilya beans spread, paprika-butter

• HummusUS$ 19,00

  Warm hummus topped with choice of house cured beef pastirma (gf) OR brown butter and pine nut (v), (gf)

• Karpuz ÇıgıUS$ 20,00

  Butter poached thinly sliced lamb liver, red onion

• HamsiUS$ 22,00

  Daily fresh anchovies from Monterey Bay flash fried and served with arugula

• Açılı UykulukUS$ 22,00

  Charcoal Grilled sweetbread skewer. marinated in Aleppo pepper and garlic

• Karides GüveçUS$ 20,00

  Shrimp broiled in tomato, garlic-butter, cheese (gf)

• Giant Lobster Tail

  U10 Dayboat scallops from Maine, tomato-orange confit (gf)

Salata & Çorba

Salad & Soup

• Ege SalatasıUS$ 19,00

  Tomato, cucumbers, peppers with pomegranate molasses dressing

• TomatoesUS$ 21,00

  Chunky tomatoes, scallions, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

• Domates RokaUS$ 19,00

  Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soya vinaigrette

• ÇorbaUS$ 11,00

  Soup of the Day

Main Course - Mangal ve Fırın (Grill & Oven)

Turkish Style Mesquite Fire Grill and Stone Heart Oven

• LevrekUS$ 50,00

  Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens

• PirzolaUS$ 58,00

  Lamb Chops, 3 pieces, mint-pistachio spread, Dill-potato wedges (gf)

• Kuzu İncikUS$ 48,00

  Slow braised Lamb Shank in red wine and Mission Fig molasses OR roasted orzo

• Menücük TavukUS$ 36,00

  Organic Chicken's thigh marinated with yogurt-fenugreek, over toasted orzo

• OrfozUS$ 49,00

  Charcoal grilled marinated Pink Grouper steak, served Meyhouse Greens (gf)

Sebze

Vegetarian

• Mercimekli KarnıyarıkUS$ 38,00

  Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf)

• Sebzeli AlinazikUS$ 38,00

  Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf)

Yancılar

Sides

• Meyhouse GreensUS$ 16,00

  Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing

• Ege OtlarıUS$ 19,00

  Roasted Aegean greens, garlic, scallion, lemon, olive oil (v) (gf)

• Otlu PatatesUS$ 8,00

  Dill-potato wedges (v) (gf)

• Limon PatatesUS$ 8,00

  Mashed potato, olive oil, garlic-lemon and herbs (v)

• PilavUS$ 6,00

  White rice with butter (v), (gf)