Meyhouse - Sunnyvale

Cold Meze

• AtomUS$ 14,00

  Homemade strained yogurt with spicy pepper and pepper oil (gf) (v)

• GiritUS$ 18,00

  Sheep's milk 'Ezine cheese' from dardanelle with roasted ground pistachios, oregano and olive oil (gf) (v)

• KöpoğluUS$ 18,00

  Garlic Yogurt, oven roasted eggplant and peppers with tomato sauce (gf) (v)

• Deniz BörülcesiUS$ 18,00

  Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil (gf) (v)

• Lahana SarmaUS$ 16,00

  Cabbage leaves stuffed with rice, onion and warm spices, lemon, extra virgin olive oil (gf) (v)

• Karisikli EnginarUS$ 19,00

  Artichoke bottoms braised in olive oil with poached prawns (OR can be made vegan with double peeled fava beans) (gf) (v)

• Levrek MarinUS$ 19,00

  Lemon cured Branzino, red onion, tomato, radish and red peppercorn with olive oil (gf)

• Acili MuhammaraUS$ 14,00

  Very spicy ground red peppers, walnuts and spices (gf) (v)

• PancarUS$ 15,00

  Slow roasted beets with Turkish white cheese, dill, lemon vinaigrette (gf) (v)

Salata

• GavurdagiUS$ 19,00

  Tomato, onion, peppers with walnuts and pomegranate molasses dressing

• Ege SalatasiUS$ 21,00

  Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

• Domates RokaUS$ 19,00

  Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette

• ÇorbaUS$ 11,00

  Soup of the Day

Hot Meze

• Turkmen MantisiUS$ 19,00

  Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, garlic yogurt

• Octopus over GalybaliUS$ 22,00

  Mesquite fire grilled Galician Octopus over Galybali beans spread, paprika-butter

• Sikver MarinatedUS$ 22,00

  Charcoal grilled, veal sweetbread skewer marinated in Aleppo pepper and garlic

• Trio Sigara BöreğiUS$ 14,00

  Rolled and fried phyllo dough with three different filling: Zucchini-leeks (vegan) Pastirma (cured beef) Cheese (Feta & Ricotta)

Starter Flatbreads & Pide

SERVED ONLY AT LUNCH AND THURSDAY DINNER

• LahmacunUS$ 11,00

  Turkish flat bread layered with ground beef and finely minced tomato, onion, pepper, garlic, served with onion salad and tomato

• KatikliUS$ 15,00

  Spicy mix of spinach, Aleppo pepper, cumin, pide and cheese in thin crust (Antalya) (v)

• BafraUS$ 14,00

  Pide from town of Bafra in Black Sea region, ground beef and onions (Samsun)

MAIN COURSE

• AdanaUS$ 37,00

  Knife grounded local grass-fed California lamb spareribs skewer, plate served with rice and onion-tomato salad or wraps served with fries

• Acili Sebzeli KebapUS$ 36,00

  Spicy ground beef kebap plate served with rice and onion-tomato salad or wraps served with fries

• Cemenli TavukUS$ 34,00

  Yogurt-fenugreek marinated Mary's organic chicken skewer, plate served with rice and onion-tomato salad or wraps served with fries

• Kasap KofteUS$ 31,00

  Turkish butchery style ground beef patties, mesquite charcoal grilled plate served with rice and onion-tomato salad or wraps served with fries

• PirzolaUS$ 35,00

  Bone-in Lamb Chops, 2 pieces, mint-pistachio spread, Dill-potato wedges (gf)

• Filet of LevrekUS$ 38,00

  Mesquite fire grilled Filet of Branzino—Mediterranean Seabass with Meyhouse Green Salad

• OrfozUS$ 44,00

  Charcoal grilled marinated Pink Grouper served, Meyhouse Greens (gf)

• LokumUS$ 38,00

  8oz, Flash seared tenderloin slices, with lemon mashed potato (gf)

• Ali NazikUS$ 39,00

  Antep style Marinated certified Angus tenderloin skewer, over smoked eggplant-labneh (Gaziantep)

Sebze

"Vegetarian"

• Mercimekli KarniyarikUS$ 38,00

  Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf) (v)

• Sebzeli Ali NazikUS$ 38,00

  Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf) (v)

BY THE GLASS WINE

• 2022 Vie Vette, Provence, FranceUS$ 15,00

  ROSE

  • BottleUS$ 60,00

• N.V. Duval-Leroy, Brut, Champagne, FranceUS$ 23,00

  SPARKLING

  • BottleUS$ 92,00

• 2022 Kir-Yianni Akakies, Brut Rose, Amyndeo, GreeceUS$ 18,00

  SPARKLING

  • BottleUS$ 72,00

• 2022 Alpha Estate, Malagouzia, Florina, GreeceUS$ 16,00

  WHITE

  • BottleUS$ 64,00

• 2022 Isabey, Sauvignon Blanc, Aegean Coast, TürkiyeUS$ 17,00

  WHITE

  • BottleUS$ 68,00

• 2021 Kazımier, “Hatızalas, Furmint, Tokaji, HungaryUS$ 19,00

  WHITE

  • BottleUS$ 76,00

• 2023 Twin Fingers, Paso de Blurras Albariño, Rias Baixas, SpainUS$ 14,00

  WHITE

  • BottleUS$ 56,00

• 2022 Starlite Vineyards, Viognier, Alexander ValleyUS$ 18,00

  WHITE

  • BottleUS$ 72,00

• 2022 Seven Springs “Evening Land” Chardonnay, Eola-Amity HillsUS$ 19,00

  WHITE

  • BottleUS$ 76,00

• 2022 Far Niente, Chardonnay, Napa ValleyUS$ 24,00

  WHITE

  • BottleUS$ 96,00

• 2021 Kavaklidere, Prestige Series, Kalecik Karası, Ankara, TürkiyeUS$ 17,00

  RED

  • BottleUS$ 68,00

• 2022 Paul Hobbs, Pinot Noir, Russian RiverUS$ 38,00

  RED

  • BottleUS$ 153,00

• 2020 Prodrom, Öküzgözü-Kalecik Karası, Elazığ, TürkiyeUS$ 21,00

  RED

  • BottleUS$ 84,00

• 2020 Emilio Moro, Tempranillo, Ribera del Duero, SpainUS$ 19,00

  RED

  • BottleUS$ 76,00

• 2021 Girardi, Petit Syrah, Napa ValleyUS$ 21,00

  RED

  • BottleUS$ 84,00

• 2021 Singeal, Cabernet Sauvignon, Napa ValleyUS$ 30,00

  RED

  • BottleUS$ 120,00

• 2021 Lola, Cabernet Sauvignon, Napa ValleyUS$ 18,00

  RED

  • BottleUS$ 72,00

CRAFT COCKTAIL

• Meyhouse Vesper MartiniUS$ 23,00

• Mediterranean FizzUS$ 18,00

• Spiced Pear BrandyUS$ 18,00

• Chocolate BittersUS$ 17,00

• Vodka CouléeUS$ 17,00

• Nar-GaritaUS$ 20,00

• Cos-Mey-PolitanUS$ 15,00

• Cappadocia PomegranateUS$ 19,00

• Prince Negroni $17US$ 17,00

• NA Ginger TonicUS$ 7,50

• NA SpritzUS$ 16,00

• NA NarUS$ 16,00