Meza - Tooting Bec

Cold Meza

Selections of Cold starters

• Wara' Einab£ 4,50

  Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

• Bemieh Bil Zeit£ 4,50

  Okra cooked with tomato, onion, fresh coriander and olive oil

• Hummus£ 4,50

  Chick peas, tahini, lemon juice

• Batinjen Makdous£ 4,50

  Oil pickled aubergine, walnuts

• Kabiss£ 3,75

  Mixed lebanese pickles

• Fatoush£ 4,75

  Dressed salad with Lettuce, tomato, cucumber, mint, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

• Tabbouleh£ 4,50

  Parsley salad with tomato, fresh mint, onion, crushed wheat, lemon juice and an olive oil dressing

• Labneh£ 4,50

  Yoghurt soft cheese served with olive oil and dried mint

• Basturma£ 4,50

  Thin slices of cured beef covered with special spices

• Moutabal / Baba Ghanouj£ 4,75

  Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

Hot Meza

Selection of Hot Starters

• Fatayer Spinach£ 4,50

  Pastry filled with spinach, onion & pine nuts

• Batata Harra£ 4,25

  Cubes of potatoes sautéed with garlic, coriander, pepper and chilli and chef's special spicy sauce

• Ful Medames£ 4,50

  Fava beans, chickpeas, lemon and garlic

• Sambousek Jebneh£ 4,50

  Cheese filled pastry parcels

• Grilled Kallaj£ 4,75

  Grilled halloumi & pitta bread

• Falafel£ 4,50

  Deep-fried chickpeas and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

• Hummus Awarma£ 5,50

  Hummus with diced lamb & walnuts

• Moujadara£ 4,25

  Basmati rice, lentils, cumin spice, caramelised onion

• Mosaka'a Bantenjen£ 4,50

  Fried aubergines baked with tomato, onion, chickpeas and peppers

• Chicken Livers£ 5,00

  Sauteed with garlic & coriander, dressed with pomegranate molasses

• Soujouk£ 5,00

  Chilli & garlic lamb sausages

• Sauteed Prawns£ 5,75

  Fresh king prawns, sautéed in chef's special sauce served with vegetable rice

• Kibbeh£ 4,50

  Crushed wheat stuffed with minced lamb, onion and pine nuts

• Jawaneh£ 4,50

  Grilled chicken wings served with garlic sauce

• Sambousek Lahmeh£ 4,50

  Deep-fried Lebanese pastry filled with minced lamb and pine nuts

• Raat Bil Jebneh£ 4,50

  Filo pastry stuffed with cheese

• Calamari£ 4,95

  Battered fried squid rings

Main Courses

served with garlic, chilli sauce and pitta bread

• Farrouj Meshwieh£ 12,50

  Charcoal-grilled boneless baby chicken

• Bemieh With Rice£ 8,50

  Okra stew served with rice with lentils and caramelised onions

• Kafta Meshwi£ 10,50

  Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

• Lahem Meshwi£ 11,50

  Charcoal-grilled tender cubes of specially prepared lamb

• Shish Taouk£ 10,50

  Charcoal-grilled skewers of marinated chicken cubes

• Kafta Djaj£ 9,75

  Grilled skewers of minced chicken, parsley, onion

• Mixed Grill£ 13,50

  Charcoal-grilled skewers of minced lamb, marinated lamb cubes, minced chicken and chicken cubes

• Grilled Sea Bass£ 12,50

  Fresh seasoned grilled sea bass, served with vegetable rice

Side Orders

• Chips£ 2,00

• Yogurt & Cucumber£ 3,00

  Yoghurt with finely cut cucumber and dried mint

• Vegetable Rice£ 3,25

  Yellow rice with mixed vegetables

• Extra Flat Bread£ 1,00