Meze Mazi - Adelaide

Dips

All dips served with grilled pita bread

• TaramasAU$ 7,00

  Home made cod roe spread

• TzatzikiAU$ 7,00

  Yoghurt dip with garlic, cucumber & extra virgin olive oil

• MelitzanaAU$ 7,00

  Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

• ScordaliaAU$ 7,00

  Garlic and walnut spread

• Trio of DipsAU$ 17,00

  Any three of the above dips

Featured Items

• PitaAU$ 3,00

• Marinated OlivesAU$ 6,50

• Greek FetaAU$ 6,50

Mikra

• Saganaki KefalogravieraAU$ 15,00

  Greek pan-fried cheese

• HaloumiAU$ 15,00

  Grilled Cypriot cheese

• Feta FiloAU$ 15,00

  Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

• Zucchini KeftedesAU$ 14,00

  Zucchini and Greek feta fritters

• Imam BaildiAU$ 13,50

  Eggplant pouches with onion, homemade tomato sauce & feta cheese

• SouzoukakiaAU$ 15,00

  Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

• Chicken Livers TiganiaAU$ 13,50

  Pan fried chicken livers "tigania" style with white wine and lemon

• PansetaAU$ 16,50

  Chargrilled pork belly strips

• LoukanikoAU$ 15,00

  Chargrilled Greek sausage with orange zest

• QuailAU$ 18,00

  Chargrilled, Greek style marinated quails (2)

• Pickled OctopusAU$ 18,00

  Pickled local South Australian octopus served on a mesclun salad

• Saganaki PrawnsAU$ 17,00

  (Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

• Chargrilled OctopusAU$ 19,50

  Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

• KalamariAU$ 19,50

  Semolina dusted calamari served with lemon aioli

Megala

• GemistaAU$ 26,00

  Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

• MousakaAU$ 28,00

  Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

• Vegetarian MousakaAU$ 26,00

  Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

• Lamb ShoulderAU$ 32,00

  Slow cooked lamb shoulder with oven baked potatoes

• KokinistoAU$ 29,00

  Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

• Chargrilled Baby SnapperAU$ 28,00

  Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

• Chicken SouvlakiaAU$ 27,00

  Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

• Pork SouvlakiaAU$ 28,00

  Skewered chargrilled fillets of pork served with chips, tzatziki and pita

• Lamb CutletsAU$ 31,00

  Chargrilled lamb cutlets served with chips, tzatziki and pita

Sides

• ChipsAU$ 8,00

• Chips with FetaAU$ 10,00

• Chargrilled Corn CobAU$ 6,00

  With boukovo butter mizithra cheese

• Oven Baked PotatoesAU$ 10,00

  Cooked in lemon, oregano & extra virgin olive oil

Salads

• Greek SaladAU$ 14,00

  Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

• Cypriot SaladAU$ 14,00

  Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

• HortaAU$ 12,00

  Limited availability; Steamed greens with lemon and olive oil