Meze Mazis

Breakfast

• Traditional English£ 6,95

  Egg, Bacon, Cumberland sausage, mushroom, grilled tomato, beans, toast

• Big English£ 7,95

  Traditional English extra egg & cumberland sausages

• Cowboy£ 7,95

  Steak, egg, grilled tomato & fries

• The Mediterranean (Chef Recommended)£ 6,95

  2 eggs, grilled halloumi and sucuk, mixed olives, salad, melon & toasted ciabatta

• Salmon (Chef Recommended)£ 7,95

  Smoked salmon, scrambled eggs, salad & toasted ciabatta

• Vegeterian£ 6,95

  2 eggs, musroom & halloumi on sour dough bread with holandaise sauce

Extras / Create Your Own

• Egg£ 1,00

• 2 Slices of Bacon£ 2,00

• Toast (2 Slices)£ 1,50

• Spinach£ 1,70

• Cumberland Sausage£ 1,50

• Beans£ 1,50

• Smoked Salmon£ 2,95

• Mushrooms£ 1,50

• 2 Halloumi Slices£ 1,70

• Grilled Tomato£ 1,00

Eggs Omelettes & Eggs

Omelettes

All omelette's are served with salad and fries

• The Classic£ 6,95

  3 egg omlette with a choice of your own 3 fillings: Ham, Bacon, Spinach, Feta, Onion, Mushroom, Tomato, Cheddar, Olives

• Mediterranean Omelette (Chef Recommended)

  3 eggs, grilled halloumi, olives and sucuk (garlic sausage)

Eggs

• The Bededict£ 6,95

  2 poached eggs, toasted English muffins and holandaise sauce, witha choice of topping (s):

• Smashed Avocado (Chef Recommended)£ 6,95

  2 poached eggs, smashed avocado on toasted sour dough bread

Delicious Sandwiches

• Three Kofte£ 7,95

  Lamb kofte, grilled tomatoes & fried onion in ciabatta, served with salad & fries

• Steak & Stilton£ 8,95

  Steak, stilton cheese & fried onion in ciabatta, served with salad & fries

• BLT£ 5,75

  Bacon, Lettuce & Tomato, served with fries

Fresh Soup of the Day

• Fresh Soup of the Day£ 4,25

  Freshly-made soup with toasted ciabatta

Healthy Healthy Delights

• Organic Porridge (Chef Recommended)£ 3,95

  Topped with date purée, crushed pistachios and clear honey

• Honey Yoghurt (Chef Recommended)£ 1,95

• Blueberry Pancakes£ 4,95

  Served with maple syrup

• Toast£ 2,25

  Choice of white/brown/ciabatta or sourdough bread, served with either honey or strawberry jam and butter