Mi Dia From Scratch - Flower Mound

Snacks

• Quesadilla de HuitlacocheUS$ 18,00

  Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

• Queso FundidoUS$ 15,00

  Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

• Mi Dia TamalesUS$ 15,00

  House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

• Sopes de CarnitasUS$ 13,00

  Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

• Quesadillas Tex Mex*

  Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

  • ChickenUS$ 16,00
  • SteakUS$ 18,00
  • Sautéed Spinach, CheeseUS$ 15,00

• Chipotle Bacon Quesadillas

  Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

  • ChickenUS$ 17,00
  • SteakUS$ 19,00

• Fajita Nachos*

  Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

  • Picadillo BeefUS$ 14,00
  • ChickenUS$ 17,00
  • SteakUS$ 19,00

• Not-So-Tableside GuacamoleUS$ 16,00

  Made fresh from a social distance

• Chile con Queso

  • CupUS$ 8,50
  • BowlUS$ 11,50

Soup & Salads

Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

• Tortilla Soup

  Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

  • CupUS$ 5,00
  • BowlUS$ 7,00

• Mexx Cobb*

  Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

  • ChickenUS$ 16,50
  • SteakUS$ 17,50

• Mi Dia Salad

  Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado. Shrimp: Lemon Ginger Vinaigrette. Wood grilled salmon brushed with red chile glaze: Lemon Ginger Vinaigrette

  • ChickenUS$ 16,50
  • Steak*US$ 17,50
  • ShrimpUS$ 18,50
  • Wood Grilled Salmon Brushed with Red Chile Glaze*US$ 18,50

• Southwestern Taco Salad

  Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

  • Ground Beef, Pulled ChickenUS$ 15,50
  • ChickenUS$ 16,50
  • Steak*US$ 17,50

Santa Fe

Santa Fe entrées can be spicy, depending on the chiles we currently have

• Hatch TacosUS$ 18,00

  Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

• New Mexico Tampiqueña*US$ 29,00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

• OX Eyes Stacked EnchiladasUS$ 17,00

  Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

• Huevos RancherosUS$ 13,00

  Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

• Xmas Burrito

  Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

  • ChickenUS$ 17,00
  • SteakUS$ 19,00

• Steak & Relleno*US$ 29,00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

• New Mexican GuisoUS$ 14,00

  Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

• Santa Fe FlautasUS$ 16,00

  Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

Artisanal Street Tacos

Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

• TradicionalUS$ 17,00

  Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

• Duck CarnitasUS$ 18,00

  Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

• Sea BassUS$ 26,00

  Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

• Carnitas de MichoacanUS$ 15,00

  Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

• Chicken TingaUS$ 15,00

  Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

• Baja ShrimpUS$ 17,00

  Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

  • Wood GrilledUS$ 19,00

Tex-Mex & Mi Dia Favorites

• Create Your Combo

  Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

  • Choose TwoUS$ 14,50
  • Choose ThreeUS$ 16,50

• Sandyʼs ComboUS$ 19,00

  Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

• Chimichanga

  Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

  • ChickenUS$ 16,00
  • SteakUS$ 18,00

• Applewood Smoked Bacon & Chipotle Fajitas*

  Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

  • ChickenUS$ 22,00
  • SteakUS$ 26,00

• Fajitas*

  Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

  • ChickenUS$ 18,00
  • Skirt Steak (Soy Free)US$ 24,00
  • Steak & Chicken ComboUS$ 22,00
  • Shrimp ComboUS$ 25,00
  • Shrimp BrochetteUS$ 25,00

• Carne Asada*US$ 27,00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

• Tacos al Carbon*US$ 22,00

  Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

• JuanitaUS$ 17,00

  Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

• Mucho Plato*US$ 41,00

  Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

• Chipotle RibsUS$ 21,00

  Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

• Wood Grilled Banana Leaf Wrapped Salmon*US$ 23,00

  Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

• Pollo AgaveUS$ 18,00

  Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

• Enchiladas del MarUS$ 28,00

  Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

• CodornizUS$ 18,00

  Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

  • Three BirdsUS$ 23,00

• Tequila Pesto EnchiladasUS$ 21,00

  Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

Vegetarian

• Parrillada de VegetalesUS$ 17,00

  Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

• Huitlacoche EnchiladasUS$ 18,00

  Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice